HALIBUT AND VEGETABLES IN FOIL RECIPES
BAKED HALIBUT WITH VEGETABLES RECIPE | MYRECIPES
"I've made this recipe for years but have never kept precise measurements. For your Reader Recipe column, I prepared it and kept notes as I was cooking." --CL Reader
Provided by MyRecipes
Yield 4 servings (serving size: 1 fillet and 1/2 cup vegetables)
Number Of Ingredients 13
Steps:
- Preheat oven to 425º.
- Place fish in a 13 x 9-inch baking dish coated with cooking spray. Drizzle with lemon juice; sprinkle with dill. Top with tomato and next 6 ingredients (tomato through black pepper); sprinkle with cheese. Pour wine into dish; cover with foil. Bake at 425º for 25 minutes or until fish flakes easily when tested with a fork.
Nutrition Facts : Calories 300 calories, CarbohydrateContent 7.9 g, CholesterolContent 70 mg, FatContent 8.7 g, FiberContent 1.9 g, ProteinContent 41.1 g, SaturatedFatContent 3.5 g, SodiumContent 435 mg
HALIBUT WRAPPED IN DILL PACKAGES RECIPE | ALLRECIPES
Easy to make and easy to clean up! Delicious with rice pilaf or couscous.
Provided by jenalee75
Categories Main Dishes Seafood Main Dishes Halibut
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine carrots, half of chopped dill, lemon juice, salt, and ground black pepper in a bowl.
- Cut 2 pieces of parchment paper or foil into 12x18 inch rectangles.
- Brush the inside of parchment rectangle lightly with melted butter.
- Arrange carrot mixture over half of each parchment rectangle.
- Top carrot mixture with halibut fillets. Season with salt and ground black pepper.
- Place zucchini slices on top of each halibut fillet. Sprinkle with remaining chopped dill.
- Fold the parchment paper over fish. Make a 1/2 inch folded edge and crimp to seal.
- Set packages on baking sheet and bake in preheated oven until fish flakes easily with a fork, 12 to 15 minutes.
Nutrition Facts : Calories 381.2 calories, CarbohydrateContent 6.7 g, CholesterolContent 113.6 mg, FatContent 15.9 g, FiberContent 2 g, ProteinContent 49.4 g, SaturatedFatContent 7.3 g, SodiumContent 239.5 mg, SugarContent 3.4 g
More about "halibut and vegetables in foil recipes"
ROASTED HALIBUT WITH VEGETABLES EN PAPILLOTE RECIPE ...
Cooking halibut and vegetables en papillote (in paper) with a little bit of sherry preserves all the flavor of the delicate fish and the crisp-tender asparagus, sugar snaps and carrots, with only a little fat. Amazing Seafood Recipes
From foodandwine.com
Reviews 3
Total Time 40 minutes
From foodandwine.com
Reviews 3
Total Time 40 minutes
- Transfer the packets to the preheated baking sheets. Bake for 9 minutes, until the fish is cooked through. Open the packets and transfer the fish, vegetables and broth to plates. Serve at once.
See details
FOIL PACKET LEMON ROSEMARY HALIBUT (GF, GRAIN-FREE)
From perchancetocook.com
Reviews 4.4
Total Time 40 minutes
Reviews 4.4
Total Time 40 minutes
- Note: Don’t throw away the sauce! Use the lemon greek yogurt rosemary sauce on top of rice, potatoes or veggies.
See details
ROASTED HALIBUT WITH VEGETABLES EN PAPILLOTE RECIPE ...
Cooking halibut and vegetables en papillote (in paper) with a little bit of sherry preserves all the flavor of the delicate fish and the crisp-tender asparagus, sugar snaps and carrots, with only a little fat. Amazing Seafood Recipes
From foodandwine.com
Reviews 3
Total Time 40 minutes
From foodandwine.com
Reviews 3
Total Time 40 minutes
- Transfer the packets to the preheated baking sheets. Bake for 9 minutes, until the fish is cooked through. Open the packets and transfer the fish, vegetables and broth to plates. Serve at once.
See details
HALIBUT WITH VEGETABLES | ALLRECIPES
Halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody loved it!
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Main Dishes, Seafood Main Dishes, Halibut
Calories 290.7 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Main Dishes, Seafood Main Dishes, Halibut
Calories 290.7 calories per serving
- Bake until halibut is slightly opaque in the center, about 20 minutes. Remove from oven; let stand for 10 minutes before serving.
See details
HALIBUT & TOMATOES, ROSEMARY, & ZUCCHINI IN FOIL PACKETS ...
Grilling in aluminum foil packages is a practical riff on the French technique en papillote, where ingredients are wrapped in parchment paper and baked. The food steams, making it tender and flavorful. For the grill, use heavyduty foil, or double up the regular kind.
From myrecipes.com
Reviews 4
Total Time 15 minutes
From myrecipes.com
Reviews 4
Total Time 15 minutes
- Place fish packets on grill. Cook, turning once, 10 to 12 minutes or until vegetables are sizzling inside packets and fish is opaque throughout. Serve with couscous.
See details
HALIBUT AND VEGGIE FOIL PACKET RECIPE - EVERYDAY DISHES
Jul 13, 2015 · what you'll need heavy-duty aluminum foil 4 -4 oz halibut fillets salt and pepper 2 small zucchini sliced ?" thick 1/2 red onion thinly sliced 1 bell pepper seeded and sliced ?" thick 1 Tbsp dill chopped fresh herbs like dill or tarragon or basil 2 Tbsp fresh parsley chopped 1 lemon thinly sliced ...
From everydaydishes.com
From everydaydishes.com
See details
HALIBUT FOIL PACK WITH WHITE WINE SAUCE | THE FRAYED APRON
Ingredients 6 oz halibut salt freshly ground black pepper 4 oz cherry tomatoes 1 small fennel core removed, very thinly sliced (reserve fronds for garnish) 1 tbsp olive oil extra virgin 1 tbsp capers 1 tsp fresh herbs thyme, parsley, or chives 1/4 tsp red pepper flakes 2 tbsp white wine sauvignon ...
From thefrayedapron.com
From thefrayedapron.com
See details
HOW TO COOK A HALIBUT IN TINFOIL IN THE OVEN | LIVESTRONG.COM
Add vegetables such as zucchini, tomatoes, onions, spinach or squash along with Parmesan cheese and olive oil to the tinfoil packets. Add other seasonings to the vegetables, such as basil, parsley, thyme or lemon pepper. Top the steak with slices of lemon. Use parchment paper instead of tinfoil if you don't have it.
From livestrong.com
From livestrong.com
See details
HALIBUT AND VEGGIE FOIL PACKET | RECIPE | HALIBUT RECIPES ...
Halibut recipes don't have to be complex or time-consuming. Grab a couple of fillets and some leafy parsley and let your kitchen staples do the rest of the work. A simple blend of flavors is all you need for a fresh and fulfilling oven baked halibut dinner in just 20 minutes.
From pinterest.com
From pinterest.com
See details
GRILLED HALIBUT IN FOIL PACKETS - OMG LIFESTYLE BLOG
Sep 21, 2016 · Preheat your grill. If cooking in the oven, preheat oven to 400 degrees. Cut one 12x18 piece of heavy duty foil for each fish packet. Spray with cooking spray. Place one filet on each piece of foil. Season with salt and pepper. Layer with onion rings and pepper rings. Drizzle with olive oil and ...
From omglifestyle.com
From omglifestyle.com
See details
HALIBUT IN FOIL RECIPES
Halibut in Foil Parcels. 4 halibut steaks olive oil 2 leeks - finely chopped 2 carrots - finely shredded juice and rind of 1 lime 4 tablespoons wine or grape juice freshly ground black pepper chopped fresh parsley. Heat the oven to Gas Mark 6, 400F or 200C Take four … From find-a-seafood-recipe.com
From tfrecipes.com
From tfrecipes.com
See details
FOIL YAKI HALIBUT WITH GINGER-MISO BUTTER AND BOK CHOY
Arrange the foil sheets on a work surface. Place the bok choy in the center of each sheet, top with the halibut and mushrooms. Bring the short sides of the foil up to meet and fold to form a seam. Fold the opposite sides to create a tight seal. Bake and serve. Put the packets on a baking sheet, and cook on the middle rack of the oven for 15 ...
From sitkasalmonshares.com
From sitkasalmonshares.com
See details
HOW TO COOK A HALIBUT IN TINFOIL IN THE OVEN | LIVESTRONG.COM
Tip. Add vegetables such as zucchini, tomatoes, onions, spinach or squash along with Parmesan cheese and olive oil to the tinfoil packets. Add other seasonings to the vegetables, such as basil, parsley, thyme or lemon pepper. Top the steak with slices of lemon. Use parchment paper instead of tinfoil if you don't have it.
From livestrong.com
From livestrong.com
See details
BBQ HALIBUT IN FOIL - MY FOOD RECIPES
Aug 29, 2021 · Halibut should only be barbecued if it is at room temperature. Arrange the halibut on top of any vegetables or lay it in the center of the foil if you arent using vegetables. Close the foil on top and both ends rolling the edges over several times to create a tight seal. For this packet we have a nice 6-ounce piece of halibut cut into a square.
From myfoodrecipes.info
From myfoodrecipes.info
See details
HERBED HALIBUT AND SPRING VEGETABLES EN ... - RECIPES
Baking food in a parchment packet is a French technique known as en papillote—it’s easy and yields delectable results. For this recipe, a halibut fillet and a sprig of fresh tarragon are baked on a bed of spring vegetables in each packet. As the packets bake, the delicate juices from the fish and vegetables mingle to create a mouthwatering flavor.
From recipes.heart.org
From recipes.heart.org
See details
7. Leaving space inside for steam, create foil packets around the fish and vegetables by folding the long ends of the foil together first, then folding the sides together and turning the side folds upward to reduce the risk of leakage. 8. Place the foil packets on a baking sheet and bake for 15 minutes. Remove from the oven and let sit for 5 ...
From nutrition.va.gov
From nutrition.va.gov
See details
RECIPES FOR HALIBUT JAMES MARTIN
Galton Blackiston's Halibut with James Martin Chef. 8 hours ago Method. Print Recipe. To make the purée, preheat the oven to 180°C/350°F/gas mark 4. Lay 2 large sheets of foil on top of each other on a work surface. Place the shallots in the centre of the foil, pour over the olive oil, add the thyme and season with salt and freshly ground ...
From share-recipes.net
From share-recipes.net
See details
GRILLED FOIL PACKET HALIBUT | WEGMANS
Season with salt and pepper; cover with other piece of foil. Crimp edges to form tightly sealed packet. Reduce heat to MED. Grill uncovered, 8-10 min, or until internal temp reaches 130 degrees (check by inserting thermometer through foil and halfway into thickest part of fish). Carefully open foil packet using oven mitts; avoid steam.
From shop.wegmans.com
From shop.wegmans.com
See details
GRILLED FISH AND VEGGIE PACKETS - ALL INFORMATION ABOUT ...
Grilled Fish & Vegetable Packets - My Food and Family tip www.myfoodandfamily.com. Grilled Fish & Vegetable Packets (0) 30 Min (s) 15 Min (s) Prep 15 Min (s) Cook Healthy Living Imagine opening this foil packet hot off the grill, filled with halibut, zucchini and tomatoes and fragrant with fresh basil leaves.
From therecipes.info
From therecipes.info
See details
HALIBUT STEAKS AND MIXED VEGETABLES RECIPE - SIMPLY BETTER ...
Halibut is a dense, meaty, white-fish. It has a very mild flavor, and can be quite neutral, but the texture is more like swordfish. Halibut is one of those fish that will satisfy a seafood lover, while not chasing away the barely-tolerant. Ingredients. 2 filets of Halibut; 8 oz. Broccoli Florets; 8 oz. Cauliflower Florets
From simplybetterliving.sharpusa.com
From simplybetterliving.sharpusa.com
See details
