OLD BAY CHEDDAR BISCUITS RECIPES

Name: Red Lobster Cheddar Bay Biscuits
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 serving(s)
Ingredients: 2 cups Bisquick; 2/3 cup milk; 1/2 cup shredded cheddar cheese; 6 tablespoons butter; 1/2 teaspoon garlic powder; 1/4 teaspoon Old Bay Seasoning

RED LOBSTER CHEDDAR BAY BISCUITS RECIPE - FOOD.COM

Red Lobster Cheddar Bay Biscuits Recipe - Food.com image

This recipe is a variation of Red Lobsters "Cheddar Bay biscuits". Honestly, I like my way better. The are soooooo GOOD!!!!!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups Bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese
6 tablespoons butter
1/2 teaspoon garlic powder
1/4 teaspoon Old Bay Seasoning

Steps:

Heat oven to 450.
Combine Bisquick with 4 Tablespoons butter using a pastry cutter or a large fork.
Add milk, and cheddar cheese.
Stir together.
Spoon onto an ungreased cookie sheet.
Bake for 8-10 minutes.
In a small sauce pan combine 2 Tablespoons butter, garlic powder and old bay seasoning.
Heat until butter is melted.
Spoon butter mixture over hot biscuits.
Eat em' up!
They are YUMMY!

Nutrition Facts : Calories 170.3, FatContent 11.1, SaturatedFatContent 5.8, CholesterolContent 22.5, SodiumContent 302.6, CarbohydrateContent 14.3, FiberContent 0.5, SugarContent 2.5, ProteinContent 3.4

CHEDDAR BAY BISCUITS RECIPE - PILLSBURY.COM

Cheddar Bay Biscuits Recipe - Pillsbury.com image

These cheesy garlic biscuits will make a perfect addition to any weeknight meal.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

Ingredients

2 tablespoons butter, melted
1 1/4 teaspoons Old Bay™ seasoning
1/2 teaspoon garlic powder
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
1 cup finely shredded Cheddar cheese (4 oz)
1/2 teaspoon dried parsley flakes

Steps:

Heat oven to 350°F. In small bowl, stir melted butter, Old Bay™ seasoning and garlic powder until well mixed.
Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Place 8 biscuit pieces on ungreased cookie sheet; brush with butter mixture. Sprinkle each with about 2 teaspoons Cheddar cheese. Top each biscuit with remaining biscuit layers. Brush with butter mixture; sprinkle with remaining Cheddar cheese and parsley flakes.
Bake 14 to 18 minutes or until golden brown. Serve immediately.

Nutrition Facts : Calories 250 , CarbohydrateContent 26 g, CholesterolContent 20 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 5 g, TransFatContent 0 g

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