SWEET PEPPER JELLY RECIPES RECIPES
SWEET HOT PEPPER JELLY RECIPE - FOOD.COM
I have been making this for years, and people always request the recipe. It's easy to make, and perfect for holiday gift-giving. The heat depends on what kind of peppers you use, I love to throw a mix of chili peppers and get the nice heat at the back end when you eat it. Enjoy!
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 7 half-pint jars
Number Of Ingredients 5
Steps:
- Remove stems and seeds from green bell peppers.
- Grind green peppers in a food processor until liquified.
- Measure 3/4 cup of green peppers into a large heavy saucepan.
- Grind the hot peppers in the same way and add 1/2 cup to the saucepan.
- Add the vinegar and sugar.
- Bring to a full rolling boil, stirring constantly.
- Add pectin and stir until well blended.
- Bring back to a full rolling boil for one minute.
- Remove from heat and skim foam.
- Ladle into hot jars and seal.
- Process in a water bath canner for 5 minutes, or invert jars upside down on a protected surface for about 10-15 minutes to give a secure seal.
Nutrition Facts : Calories 683.7, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.3, CarbohydrateContent 174, FiberContent 1.1, SugarContent 172.1, ProteinContent 0.3
SWEET HEAT PEPPER JELLY RECIPE - FOOD.COM
I had always wanted to make a pepper jelly with my homegrown beauties, especially since the Tabasco and Scotch Bonnets have a decent, fruity flavour to them in addition to searing heat. A simmer in apple juice draws out the acidic, slightly bitter notes and makes them disappear, and by using Pomona’s Pectin I was able to use just enough sugar to call the works a "jelly" while preventing the batch turning into hellfire candy.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 1/4 cups, 18 serving(s)
Number Of Ingredients 7
Steps:
- Combine apple juice and minced peppers in a pot. Bring to a simmer and cook for 20 minutes.
- Add the lemon juice and calcium water to the pot and bring to a boil.
- Whisk together the sugar and pectin and add to the boiling mixture, stirring well.
- Cook 1 minute, stirring constantly.
- Process 10 minutes in a waterbath or store in the fridge up to 1 month.
Nutrition Facts : Calories 43.4, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.6, CarbohydrateContent 11, FiberContent 0.1, SugarContent 10.3, ProteinContent 0.1
More about "sweet pepper jelly recipes recipes"
SWEET HEAT PEPPER JELLY RECIPE - FOOD.COM
I had always wanted to make a pepper jelly with my homegrown beauties, especially since the Tabasco and Scotch Bonnets have a decent, fruity flavour to them in addition to searing heat. A simmer in apple juice draws out the acidic, slightly bitter notes and makes them disappear, and by using Pomona’s Pectin I was able to use just enough sugar to call the works a "jelly" while preventing the batch turning into hellfire candy.
From food.com
Total Time 35 minutes
Calories 43.4 per serving
From food.com
Total Time 35 minutes
Calories 43.4 per serving
- Process 10 minutes in a waterbath or store in the fridge up to 1 month.
SWEET HOT PEPPER JELLY RECIPE - FOOD.COM
I have been making this for years, and people always request the recipe. It's easy to make, and perfect for holiday gift-giving. The heat depends on what kind of peppers you use, I love to throw a mix of chili peppers and get the nice heat at the back end when you eat it. Enjoy!
From food.com
Total Time 35 minutes
Calories 683.7 per serving
From food.com
Total Time 35 minutes
Calories 683.7 per serving
- Process in a water bath canner for 5 minutes, or invert jars upside down on a protected surface for about 10-15 minutes to give a secure seal.
PEPPER JELLY RECIPE: HOW TO MAKE IT - TASTE OF HOME
This spicy-sweet jelly is colored for Christmas...and flavored right for year-round use. Our test kitchen staff recommends spreading it on crackers with cream cheese for a snack or serving it as an accompaniment to pork roast.—Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Cuisine North America, Mexican
Calories per serving
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Cuisine North America, Mexican
Calories per serving
- Place the jalapeno, half of the green peppers and half of the vinegar in a blender or food processor; puree. Pour into a large bowl. Puree remaining green peppers and vinegar; add to the bowl. Add apple juice; mix well. Cover and chill overnight. Strain through several layers of damp cheesecloth. Measure 4 cups juice into a Dutch oven (add water if needed to make 4 cups). Stir in pectin and salt; bring to a rolling boil over high heat, stirring constantly. Add sugar; return to a rolling boil. Boil for 1 minute, stirring constantly. , Remove from the heat; skim off foam. Add food coloring if desired. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
HOT PEPPER JELLY RECIPE: HOW TO MAKE IT - TASTE OF HOME
We enjoy this fiery hot pepper jelly spread on crackers with cream cheese. It also makes a terrific holiday gift. For a milder flavor and different color, substitute a green bell pepper, jalapeno peppers for the habaneros and green food coloring. —Richard Harris, Kingston, Tennessee
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Cuisine North America, Mexican
Calories 59 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Cuisine North America, Mexican
Calories 59 calories per serving
- Place vinegar and peppers in a blender; cover and puree. Add 2 cups sugar; blend well. Pour into a Dutch oven. Stir in remaining 4 cups sugar; bring to a boil. Strain mixture and return to pan. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin and food coloring if desired. Continue to boil 1 minute, stirring constantly. Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight.Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool., Serve with cream cheese on crackers.
SWEET-AND-SPICY HATCH PEPPER JELLY | HY-VEE - HY-VEE RECIP…
Add some heat to your favorite dishes with a jelly made from sweet and smoky hatch chiles. Hatch chile season lasts about six weeks in late summer, but you can make this recipe year-round using Anaheim peppers.
From hy-vee.com
Reviews 0.0
Calories 50 per serving
- 4.
Stir fruit spread into pepper mixture. Bring to a boil; reduce heat to medium-low. Simmer 20 to 25 minutes or until thickened, stirring occasionally. Cool completely. Store covered in refrigerator up to 5 days.
SWEET HEAT PEPPER JELLY RECIPE - FOOD.COM
I had always wanted to make a pepper jelly with my homegrown beauties, especially since the Tabasco and Scotch Bonnets have a decent, fruity flavour to them in addition to searing heat. A simmer in apple juice draws out the acidic, slightly bitter notes and makes them disappear, and by using Pomona’s Pectin I was able to use just enough sugar to call the works a "jelly" while preventing the batch turning into hellfire candy.
From food.com
Total Time 35 minutes
Calories 43.4 per serving
From food.com
Total Time 35 minutes
Calories 43.4 per serving
- Process 10 minutes in a waterbath or store in the fridge up to 1 month.
SWEET & SOUR RED PEPPER JELLY RECIPE - FOOD.COM
Recipe posted per request for recipes using peppers. Although I haven't made this jelly -- I think this would make a nice addition to holiday baskets or gifts. It uses summer garden peppers (both sweet and hot). Recipe source: Martha Stewart's Entertaining.
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 1265.2 per serving
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 1265.2 per serving
- Ladle into hot, sterilized jars and seal with screw on caps.
HOT PEPPER JELLY RECIPE: HOW TO MAKE IT - TASTE OF HOME
We enjoy this fiery hot pepper jelly spread on crackers with cream cheese. It also makes a terrific holiday gift. For a milder flavor and different color, substitute a green bell pepper, jalapeno peppers for the habaneros and green food coloring. —Richard Harris, Kingston, Tennessee
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Cuisine North America, Mexican
Calories 59 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Cuisine North America, Mexican
Calories 59 calories per serving
- Place vinegar and peppers in a blender; cover and puree. Add 2 cups sugar; blend well. Pour into a Dutch oven. Stir in remaining 4 cups sugar; bring to a boil. Strain mixture and return to pan. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin and food coloring if desired. Continue to boil 1 minute, stirring constantly. Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight.Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool., Serve with cream cheese on crackers.
SWEET-AND-SPICY HATCH PEPPER JELLY | HY-VEE - HY-VEE RECIP…
Add some heat to your favorite dishes with a jelly made from sweet and smoky hatch chiles. Hatch chile season lasts about six weeks in late summer, but you can make this recipe year-round using Anaheim peppers.
From hy-vee.com
Reviews 0.0
Calories 50 per serving
- 4.
Stir fruit spread into pepper mixture. Bring to a boil; reduce heat to medium-low. Simmer 20 to 25 minutes or until thickened, stirring occasionally. Cool completely. Store covered in refrigerator up to 5 days.
SWEET PEPPER JELLY - I WASH YOU DRY
Nov 04, 2013 · Add the pectin and continue boiling and stirring for an additional 3 minutes. Remove from heat and skim off (and discard) and foam on top with a spoon. Ladle the jelly …
From iwashyoudry.com
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From iwashyoudry.com
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SWEET AND SPICY PEPPER JELLY RECIPE - MASHED
PEPPER JELLY RECIPE (SWEET OR HOT) - THE FOOD BLOG
Sep 28, 2019 · Over high heat, bring to a boil, stirring constantly, and boil for one full minute. Stir in liquid pectin, bring back to a boil, and boil …
From thefoodblog.net
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From thefoodblog.net
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SWEET RED PEPPER JELLY RECIPE - THE BLACK PEPPERCORN
Oct 12, 2013 · Sprinkle pectin evenly bottom of the pot fitted with the stirrer. Add peppers, vinegar and butter on top of the pectin. Press the Jelly …
From theblackpeppercorn.com
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From theblackpeppercorn.com
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PEPPER JELLY RECIPE
Bring to a boil, and cook for 6 minutes, stirring constantly. Stir in liquid pectin, and continue to boil for 3 more minutes, stirring constantly. Skim off foam with a metal spoon, and remove pan from heat. Ladle jelly …
From allrecipes.com
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From allrecipes.com
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SWEET RED PEPPER JELLY RECIPE - (3.9/5) - KEYINGREDIENT
Ladle hot jam into hot jars, one at a time, leaving 1/4 inch headspace. Wipe any jam or jelly from the rims of the jars. Center lids …
From keyingredient.com
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From keyingredient.com
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DELICIOUS HOMEMADE HOT PEPPER JELLY RECIPE (WITH VIDEO) - ATTA …
Jul 26, 2013 · Combine ground peppers, vinegar and sugar in a large, nonreactive stockpot. Bring to a brisk boil, and boil for 3 minutes. Add the liquid pectin to the pan and and boil for 1 minute, stirring so the mixture does not boil over. Remove the pan from heat and skim off any foam. Let pepper jelly …
From attagirlsays.com
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From attagirlsays.com
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SWEET AND SPICY PEPPER JELLY RECIPE - MASHED
Sep 01, 2022 · Directions. In a small saucepan, add the bell peppers, jalapeños, vinegar, sugar, and pectin. Place over high heat and stir. Bring to a boil. Allow to boil for 1 minute and …
From mashed.com
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From mashed.com
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HOT AND SWEET PEPPER JELLY RECIPE - THESUPERHEALTHYFOOD
Sep 22, 2021 · INSTRUCTIONS. In a food processor, pulse the bell peppers and jalapenos until finely chopped. In a large saucepot over high heat, add the pepper mixture, sugar, vinegar, and salt, and …
From thesuperhealthyfood.com
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From thesuperhealthyfood.com
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SWEET PEPPER JAM RECIPE - FOR APPETIZERS, CONDIMENTS & MORE
Sep 13, 2022 · Boiling The Mixture. The key to this sweet pepper jam recipe is to let the mixture come to a boil not once, but twice. Once the peppers have been added to a large pot, add the vinegar …
From oldworldgardenfarms.com
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From oldworldgardenfarms.com
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SWEET GREEN PEPPER JELLY - RECIPE - COOKS.COM
Feb 10, 2015 · SWEET GREEN PEPPER JELLY. 6 lg. peppers. 1 1/2 c. cider vinegar. Remove stems and seeds, cut peppers in pieces. Place one half of peppers and 3/4 cup vinegar in blender and liquify. Repeat above step with remaining peppers and 3/4 cup vinegar. Add 1 teaspoon crushed red pepper…
From cooks.com
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From cooks.com
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HOMEMADE GREEN PEPPER JELLY RECIPE · THE TYPICAL MOM
Jan 28, 2022 · Pour in half of the apple cider vinegar and puree together in a blender or food processor. Add this into a pot on the stovetop set to medium heat. Do the same with the other half of the peppers …
From temeculablogs.com
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From temeculablogs.com
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THE BEST JALAPEñO PEPPER JELLY - GARNISH & GLAZE
Aug 19, 2019 · Instructions. Place all peppers in a food processor and pulse until peppers are finely chopped. Empty into …
From garnishandglaze.com
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From garnishandglaze.com
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LET’S MAKE BANANA PEPPER JELLY | BEYONDGUMBO
Jul 26, 2016 · Add 1/2 tsp butter or margarine to reduce foaming, if desired. Bring mixture to full rolling boil (a boil that doesn’t stop bubbling when stirred) on high heat, stirring constantly. Add sugar to pepper …
From beyondgumbo.com
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From beyondgumbo.com
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EASY HOMEMADE JALAPENO PEPPER JELLY RECIPE
Feb 25, 2022 · What to Eat With Pepper Jelly. Hot Pepper Jelly Glazed Chicken Wings are simple and scrumptious. Just brush the jam on the wings and back or air fry. Glaze over pork chops, ham, chicken, or salmon while grilling or baking. Use it to glaze meatballs. Just add frozen meatballs with a jar of jalapeno pepper jelly …
From wholesomefarmhouserecipes.com
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From wholesomefarmhouserecipes.com
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PEPPER JELLY | PAULA DEEN
Process bell pepper and hot pepper in a food processor until finely minced. Combine pepper mixture, vinegar, and sugar in a saucepan and bring to a rolling boil. Remove from heat and add pectin and food …
From pauladeen.com
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From pauladeen.com
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SWEET AND SPICY PEPPER JELLY RECIPE - MASHED
Sep 01, 2022 · Directions. In a small saucepan, add the bell peppers, jalapeños, vinegar, sugar, and pectin. Place over high heat and stir. Bring to a boil. Allow to boil for 1 minute and …
From mashed.com
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From mashed.com
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PEPPER JELLY | PAULA DEEN
Process bell pepper and hot pepper in a food processor until finely minced. Combine pepper mixture, vinegar, and sugar in a saucepan and bring to a rolling boil. Remove from heat and add pectin and food …
From pauladeen.com
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From pauladeen.com
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SWEET GREEN PEPPER JELLY - RECIPE - COOKS.COM
Feb 10, 2015 · SWEET GREEN PEPPER JELLY. 6 lg. peppers. 1 1/2 c. cider vinegar. Remove stems and seeds, cut peppers in pieces. Place one half of peppers and 3/4 cup vinegar in blender and liquify. Repeat above step with remaining peppers and 3/4 cup vinegar. Add 1 teaspoon crushed red pepper…
From cooks.com
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From cooks.com
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EASY HOMEMADE JALAPENO PEPPER JELLY RECIPE
Feb 25, 2022 · What to Eat With Pepper Jelly. Hot Pepper Jelly Glazed Chicken Wings are simple and scrumptious. Just brush the jam on the wings and back or air fry. Glaze over pork chops, ham, chicken, or salmon while grilling or baking. Use it to glaze meatballs. Just add frozen meatballs with a jar of jalapeno pepper jelly …
From wholesomefarmhouserecipes.com
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From wholesomefarmhouserecipes.com
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97 SWEET ONION PEPPER JELLY RECIPES | RECIPEOFHEALTH.COM
Corn Fritters with Caramelized Onion Jam. sweet onion, halved and thinly sliced, olive oil and. 15 More. 30 …
From recipeofhealth.com
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From recipeofhealth.com
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THE BEST JALAPEñO PEPPER JELLY - GARNISH & GLAZE
Aug 19, 2019 · Instructions. Place all peppers in a food processor and pulse until peppers are finely chopped. Empty into …
From garnishandglaze.com
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From garnishandglaze.com
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LET’S MAKE BANANA PEPPER JELLY | BEYONDGUMBO
Jul 26, 2016 · Add 1/2 tsp butter or margarine to reduce foaming, if desired. Bring mixture to full rolling boil (a boil that doesn’t stop bubbling when stirred) on high heat, stirring constantly. Add sugar to pepper …
From beyondgumbo.com
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From beyondgumbo.com
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RED PEPPER JELLY - MOUNTAIN MAMA COOKS RED PEPPER JELLY
Nov 11, 2019 · There are so many reasons to love this red pepper jelly but let me give you the top ones! 1. The color! Seriously…..it’s the most gorgeous hue of red and orange. 2. It’s such an easy canning recipe. Perfect for beginners and confident canners alike. 3. This recipe …
From mountainmamacooks.com
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From mountainmamacooks.com
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HABANERO PEPPER JELLY RECIPE
Directions. Stir the vinegar and sugar in a saucepan over medium-high heat until the sugar has dissolved, then stir in the carrot and red bell pepper. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Add the habanero peppers …
From allrecipes.com
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From allrecipes.com
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HOT SWEET PEPPER JELLY - LORD BYRON'S KITCHEN
Aug 24, 2021 · Wash the jars in hot, soapy water. Rinse the jars well under running water to get rid of any soap residue. Transfer the jars to a large pot of water. Bring to a boil and boil for 2-3 …
From lordbyronskitchen.com
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From lordbyronskitchen.com
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