LEEK TART RECIPES RECIPES
LEEK TART RECIPE: HOW TO MAKE IT - TASTE OF HOME
This tart has a flaky pastry crust and tasty filling of leeks, bacon, eggs and cream. Satisfying and delicious, it makes a nice brunch dish, but you can serve it for any meal. —Anneliese Deising Plymouth, MI
Provided by Taste of Home
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the flour, salt and sugar; cut in butter until crumbly. Gradually add water, tossing with a fork until a ball forms. Cover and refrigerate for 30 minutes., In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 tablespoons drippings. Saute leeks in drippings until tender; stir in the bacon. Stir in flour until blended., On a floured surface, roll dough to 1/8-in. thickness. Transfer to an ungreased 10-in. springform pan. Spoon leek mixture into crust. Trim crust to 1/4 in. above filling; press crust against side of pan. Bake at 400° for 10 minutes., Meanwhile, in a bowl, beat the eggs, cream, salt, pepper and nutmeg. Pour over leek mixture. Bake until a knife inserted in the center comes out clean, 20-25 minutes longer. Serve warm.
Nutrition Facts : Calories 352 calories, FatContent 18g fat (9g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 482mg sodium, CarbohydrateContent 37g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 11g protein.
CREAMED LEEK TART RECIPE | BBC GOOD FOOD
A creamy tart from MasterChef judge John Torode that makes a great centrepiece at any time of year
Provided by John Torode
Categories Buffet, Dinner, Lunch, Main course, Starter, Supper
Total Time 3 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield Cuts into 10-12 slices
Number Of Ingredients 13
Steps:
- Pulse the flour and butter in a food processor until you have fine crumbs. Add the egg yolk and water, and bring together into a ball. Do not knead. Roll the pastry in cling film and chill for at least 1 hr.
- Meanwhile, heat the butter in a pan, then add the leeks. Cook over a low heat for 20-25 mins until soft, stirring often. Season to taste. Stir in the flour, cook for 3-4 mins, stirring, then stir in the milk and cream. Once smooth, simmer for 15 mins to cook out the flour. Season well, then cool. If making ahead, cover the surface with cling film and chill for up to 2 days. Stir the eggs and egg yolks into the mix, along with the grated cheese and the mustard.
- Heat oven to 190C/170C fan/gas 5. Roll out the pastry on a floured surface to about 5mm/¼in thick, and gently lay it over a 23cm loose-bottomed tart tin. Using a small ball of pastry to help, gently press the pastry into the sides of the tin. Trim, leaving a slight overhang. Line the pastry with baking paper, fill with baking beans, then bake for 15 mins. Remove the beans and paper, and bake for 10 mins more or until golden and biscuity. Cool on a wire rack. Turn oven down to 180C/160C fan/gas 4.
- Spoon the leek mix into the case and smooth the top. Bake for 30 mins until set and golden. Rest the tart for 15-20 mins before you slice it, and serve warm. If making ahead, chill the tart. Once cooled, for up to 2 days, or freeze for a week. Defrost in fridge, then warm in the oven for 20 mins before serving.
Nutrition Facts : Calories 414 calories, FatContent 32 grams fat, SaturatedFatContent 18 grams saturated fat, CarbohydrateContent 24 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 2 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.23 milligram of sodium
More about "leek tart recipes recipes"
RICK STEIN LEEK TART | CLASSIC FRENCH RECIPE - THE HAPPY FOO…
Rick Stein's leek tart is a sophisticated and classic take on this French favourite, made with buttery pastry and a rich, sweet leek filling.
From thehappyfoodie.co.uk
Cuisine French
From thehappyfoodie.co.uk
Cuisine French
First make the pastry. Put the flour, salt, butter and lard in a food processor and process until the mixture resembles fine breadcrumbs. Transfer it to a bowl and add enough of the water to make a smooth but not sticky dough.
Put the dough on a floured work surface and roll it out to a circle about 28cm in diameter. Place the pastry in a 25cm loose-bottomed fluted tart tin, then trim the edges and prick the base with a fork. Cover with cling film and refrigerate or freeze for at least 30 minutes.
For the filling, melt the butter in a large shallow pan, add the leeks and leave them to sweat, uncovered, over a medium to low heat for 20–30 minutes until soft, stirring occasionally. If the leeks seem very watery after this time, cook until the liquid has reduced. Stir in the crème fraiche and beaten eggs, then season well with salt, pepper and nutmeg.
Preheat the oven to 200°C/Fan 180°C. Remove the pastry case from the fridge or freezer, line it with baking parchment and fill with baking beans. Bake it for about 10 minutes, then remove the paper and beans and continue to cook for another 4–5 minutes to allow the pastry base to dry out a little. Turn the oven down to 190°C/Fan 170°C.
Fill the pastry case with the leek mixture and season with a little black pepper. Bake the tart for 25–30 minutes, then serve warm or at room temperature.
LEEK TART RECIPE RECIPES ALL YOU NEED IS FOOD
This tart looks as impressive as it tastes. Leftovers are great for lunchboxes too
From stevehacks.com
Total Time 35 minutes
Cuisine British
Calories 637 calories per serving
From stevehacks.com
Total Time 35 minutes
Cuisine British
Calories 637 calories per serving
- Flip the edges of the pastry over the filling. Bake for 20 mins until golden.
HERBED LEEK TARTS RECIPE: HOW TO MAKE IT - TASTEOFHOME.COM
This savory, nontraditional tart is a favorite among our family and friends! —Jean Ecos, Hartland, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Appetizers
Cuisine Jewish
Calories 194 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Appetizers
Cuisine Jewish
Calories 194 calories per serving
- In a large skillet, saute the leeks, red pepper and garlic in oil until tender. Remove from the heat; cool for 5 minutes. Stir in the cheese, mustard and herbs; set aside., On a lightly floured surface, roll each sheet of crust into a 12-in. circle. Transfer to parchment-lined baking sheets. Spoon leek mixture over crusts to within 2 in. of edges. Fold edges of crust over filling, leaving center uncovered. Brush folded crust with milk; sprinkle with nuts if desired. , Bake at 375° for 20-25 minutes or until crust is golden and filling is bubbly. Using parchment, slide tarts onto wire racks. Cool for 10 minutes before cutting. Serve warm. Refrigerate leftovers.
RICK STEIN LEEK TART | CLASSIC FRENCH RECIPE - THE HAPPY FO…
Rick Stein's leek tart is a sophisticated and classic take on this French favourite, made with buttery pastry and a rich, sweet leek filling.
From thehappyfoodie.co.uk
Cuisine French
From thehappyfoodie.co.uk
Cuisine French
First make the pastry. Put the flour, salt, butter and lard in a food processor and process until the mixture resembles fine breadcrumbs. Transfer it to a bowl and add enough of the water to make a smooth but not sticky dough.
Put the dough on a floured work surface and roll it out to a circle about 28cm in diameter. Place the pastry in a 25cm loose-bottomed fluted tart tin, then trim the edges and prick the base with a fork. Cover with cling film and refrigerate or freeze for at least 30 minutes.
For the filling, melt the butter in a large shallow pan, add the leeks and leave them to sweat, uncovered, over a medium to low heat for 20–30 minutes until soft, stirring occasionally. If the leeks seem very watery after this time, cook until the liquid has reduced. Stir in the crème fraiche and beaten eggs, then season well with salt, pepper and nutmeg.
Preheat the oven to 200°C/Fan 180°C. Remove the pastry case from the fridge or freezer, line it with baking parchment and fill with baking beans. Bake it for about 10 minutes, then remove the paper and beans and continue to cook for another 4–5 minutes to allow the pastry base to dry out a little. Turn the oven down to 190°C/Fan 170°C.
Fill the pastry case with the leek mixture and season with a little black pepper. Bake the tart for 25–30 minutes, then serve warm or at room temperature.
MINI LEEK TARTS RECIPE - FOOD.COM
I decided to make traditional leek tart in a slightly non traditional way, few mini tarts instead of one, big round tart. I made it that way so my other half would eat it too. He’s not much of a veggie guy so I mixed in some ham to his portion. That way I had my vegetarian leek tarts and he had ham and leek ones.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 768.7 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 768.7 per serving
- Spoon the mixture into each tart and bake in the oven preheated to 400ËšF for 30-40 min until the edges are nicely brown. Let cool slightly and transfer each tart to a plate.
UPSIDE-DOWN CARAMELIZED LEEK TART RECIPE | BON APPéTIT
Yes, this is an impressive-looking, deliciously savory tart. And no, it’s not at all difficult to make. The peak season leeks and store-bought puff pastry are doing all the hard work for you.
From bonappetit.com
Reviews 4.5
From bonappetit.com
Reviews 4.5
- Do Ahead: Dough can be prepped 8 hours ahead. Cover with plastic and keep chilled.
LEEK TART RECIPE RECIPES ALL YOU NEED IS FOOD
This tart looks as impressive as it tastes. Leftovers are great for lunchboxes too
From stevehacks.com
Total Time 35 minutes
Cuisine British
Calories 637 calories per serving
From stevehacks.com
Total Time 35 minutes
Cuisine British
Calories 637 calories per serving
- Flip the edges of the pastry over the filling. Bake for 20 mins until golden.
TOMATO LEEK TARTS RECIPE: HOW TO MAKE IT - TASTEOFHOME.COM
Kathleen Tribble from Santa Ynez, California shared the recipe for these attractive tarts for two. The crisp pastry crust cuts easily into wedges.
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 280 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 280 calories per serving
- Place both pastry sheets on greased baking sheets. Sprinkle each with provolone cheese, leaving 1 in. around edges. Arrange leeks and tomato slices over provolone cheese. Sprinkle with Parmesan cheese, garlic powder and pepper. Top with mozzarella cheese. Fold edges over filling., Bake at 425° for 18-22 minutes or until crusts are lightly browned. Cut into wedges. Serve warm.
BRIE-LEEK TARTLETS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family is picky, but everyone loves these little bites. I make dozens of them at a time because they're gone the second I turn my back. —Colleen MacDonald, Port Moody, British Columbia
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Appetizers
Calories 86 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Appetizers
Calories 86 calories per serving
- In a small skillet, saute leek in butter until tender. Add the garlic; cook 1 minute longer. Stir in the cream, salt, pepper and nutmeg; cook and stir until thickened, 1-2 minutes., Place tart shells on a baking sheet. Slice cheese into 15 pieces; place 1 piece in each tart shell. Top each with 1-1/2 teaspoons leek mixture. , Bake at 350° until heated through, 6-8 minutes. If desired, sprinkle with parsley. Refrigerate leftovers.
FLAMICHE AUX POIREAUX (LEEK TART) RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Cuisine french
Calories 373 per serving
Reviews 5
Total Time 2 hours 30 minutes
Cuisine french
Calories 373 per serving
- Bake until nicely browned, 40 to 45 minutes. Serve warm or at room temperature.
FETA, SPINACH AND LEEK TART RECIPE - FOOD.COM
A delicious, easy to prepare tart, great for lunch or dinner, served with salad.
I bought a rectangular tart tin and this was on the back so gave it a try and was thrilled with the result.
From food.com
Total Time 45 minutes
Calories 1141.1 per serving
From food.com
Total Time 45 minutes
Calories 1141.1 per serving
- Remove from baking tray before serving or cutting.
HERBED LEEK TARTS RECIPE: HOW TO MAKE IT - TASTEOFHOME.COM
This savory, nontraditional tart is a favorite among our family and friends! —Jean Ecos, Hartland, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Appetizers
Cuisine Jewish
Calories 194 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Appetizers
Cuisine Jewish
Calories 194 calories per serving
- In a large skillet, saute the leeks, red pepper and garlic in oil until tender. Remove from the heat; cool for 5 minutes. Stir in the cheese, mustard and herbs; set aside., On a lightly floured surface, roll each sheet of crust into a 12-in. circle. Transfer to parchment-lined baking sheets. Spoon leek mixture over crusts to within 2 in. of edges. Fold edges of crust over filling, leaving center uncovered. Brush folded crust with milk; sprinkle with nuts if desired. , Bake at 375° for 20-25 minutes or until crust is golden and filling is bubbly. Using parchment, slide tarts onto wire racks. Cool for 10 minutes before cutting. Serve warm. Refrigerate leftovers.
MINI LEEK TARTS RECIPE - FOOD.COM
I decided to make traditional leek tart in a slightly non traditional way, few mini tarts instead of one, big round tart. I made it that way so my other half would eat it too. He’s not much of a veggie guy so I mixed in some ham to his portion. That way I had my vegetarian leek tarts and he had ham and leek ones.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 768.7 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 768.7 per serving
- Spoon the mixture into each tart and bake in the oven preheated to 400ËšF for 30-40 min until the edges are nicely brown. Let cool slightly and transfer each tart to a plate.
TOMATO LEEK TARTS RECIPE: HOW TO MAKE IT - TASTEOFHOME.COM
Kathleen Tribble from Santa Ynez, California shared the recipe for these attractive tarts for two. The crisp pastry crust cuts easily into wedges.
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 280 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 280 calories per serving
- Place both pastry sheets on greased baking sheets. Sprinkle each with provolone cheese, leaving 1 in. around edges. Arrange leeks and tomato slices over provolone cheese. Sprinkle with Parmesan cheese, garlic powder and pepper. Top with mozzarella cheese. Fold edges over filling., Bake at 425° for 18-22 minutes or until crusts are lightly browned. Cut into wedges. Serve warm.
LEEK TART RECIPE RECIPES ALL YOU NEED IS FOOD
This tart looks as impressive as it tastes. Leftovers are great for lunchboxes too
From stevehacks.com
Total Time 35 minutes
Cuisine British
Calories 637 calories per serving
From stevehacks.com
Total Time 35 minutes
Cuisine British
Calories 637 calories per serving
- Flip the edges of the pastry over the filling. Bake for 20 mins until golden.
BRIE-LEEK TARTLETS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family is picky, but everyone loves these little bites. I make dozens of them at a time because they're gone the second I turn my back. —Colleen MacDonald, Port Moody, British Columbia
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Appetizers
Calories 86 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Appetizers
Calories 86 calories per serving
- In a small skillet, saute leek in butter until tender. Add the garlic; cook 1 minute longer. Stir in the cream, salt, pepper and nutmeg; cook and stir until thickened, 1-2 minutes., Place tart shells on a baking sheet. Slice cheese into 15 pieces; place 1 piece in each tart shell. Top each with 1-1/2 teaspoons leek mixture. , Bake at 350° until heated through, 6-8 minutes. If desired, sprinkle with parsley. Refrigerate leftovers.
FETA, SPINACH AND LEEK TART RECIPE - FOOD.COM
A delicious, easy to prepare tart, great for lunch or dinner, served with salad.
I bought a rectangular tart tin and this was on the back so gave it a try and was thrilled with the result.
From food.com
Total Time 45 minutes
Calories 1141.1 per serving
From food.com
Total Time 45 minutes
Calories 1141.1 per serving
- Remove from baking tray before serving or cutting.
LEEK TART WITH OIL-CURED OLIVES RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 657 per serving
Reviews 5
Total Time 1 hours
Calories 657 per serving
- Brush the edge of the puff pastry with beaten egg yolk. Spread scored area of pastry with the ricotta base, and sprinkle evenly with Gruyére. Top with leeks and olives. Bake until the edges are golden brown, and the cheese is bubbling, 10 to 14 minutes. Serve hot.
LEEK TART RECIPE | MARTHA STEWART
Dec 04, 2010 · With a paring knife, lightly score each rectangle 1/2 inch from edges, creating a border; prick pastry inside border all over with a fork. Refrigerate for 15 minutes, then bake …
From marthastewart.com
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From marthastewart.com
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SAVORY LEEK & CHEESE TART RECIPE - THE SPRUCE EATS
Feb 23, 2009 · Add the leek mixture to the crust, and spread it in an even layer. Sprinkle it with the cheese. Set the tart pan on a baking sheet, just to be safe and keep you from having to clean your oven in case of a boil-over. Bake the tart until it's bubbly and golden, about 35 minutes. Let the tart …
From thespruceeats.com
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From thespruceeats.com
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LEEK TART RECIPE | EPICURIOUS
Aug 20, 2004 · Step 2. 2. Preheat the oven to 400° F. Prick the pastry all over with the tines of a fork or a sharp knife, then line it with aluminum foil and fill it with dry beans or pastry …
From epicurious.com
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From epicurious.com
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LEEK AND GRUYèRE TART RECIPE - LAURA CHENEL
Mar 08, 2017 · Directions. Preheat the oven to 475°. On a lightly floured surface, roll out the pastry to a 13-inch square. Fold the corners in and lightly roll the pastry into a rough round. Transfer to a ...
From foodandwine.com
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From foodandwine.com
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SAVORY FRENCH LEEK TART - CHASING THE SEASONS
Mar 30, 2017 · For the Leek Mixture: Preheat oven to 375 F. (190.6 C.). In a large skillet over medium-low heat, melt the butter and stir in leeks…
From chasingtheseasons.com
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From chasingtheseasons.com
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LEEK TART RECIPE - MAKEBETTERFOOD.COM
Transfer leeks from pan onto prepared dough. If desired, fold sides over form a crude shell over the out edge of the tart. Bake at 400°F until crust is golden brown and tops of leeks are starting to brown and caramelize, about 25 to 30 minutes. Remove from oven and let cool 15 minutes before serving.
From makebetterfood.com
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From makebetterfood.com
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LEEK AND GRUYèRE TART RECIPE - LAURA CHENEL
Mar 08, 2017 · Directions. Preheat the oven to 475°. On a lightly floured surface, roll out the pastry to a 13-inch square. Fold the corners in and lightly roll the pastry into a rough round. Transfer to a ...
From foodandwine.com
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From foodandwine.com
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CHEDDAR AND LEEK TART RECIPE - GREAT BRITISH CHEFS
1. To begin, cook the leeks in the butter until soft, but not coloured. Season and set aside to cool, preheat the oven to 165°C/gas mark 4. 2. Whisk together the eggs, cream, parsley, salt and pepper. Stir in the cooled leeks and grated cheese, reserving enough to sprinkle over the top of each of the tarts before baking.
From greatbritishchefs.com
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From greatbritishchefs.com
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BACON-AND-LEEK TART RECIPE | MYRECIPES
Stir in 1/2 cup cheese, thyme, pepper, and salt. Step 4. Unfold pastry sheet; fit into a 9-inch square tart pan. Whisk egg white until light and frothy. Brush egg white onto pastry sheet. Step 5. Bake …
From myrecipes.com
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From myrecipes.com
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EASY LEEK TART | RECIPE | KITCHEN STORIES
1 puff pastry sheet. Place the puff pastry into the baking sheet so the entire bottom is covered and you get a small crust around the edges. Pour in the crème fraîche mixture and spread evenly over the base. Then press the halved leeks …
From kitchenstories.com
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From kitchenstories.com
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ITALIAN-STYLE LEEK TART PORRATA RECIPE | JAMES BEARD FOUNDATI…
Turn down the oven to 350ºF. Meanwhile, heat the olive oil in a large sauté pan set over medium-high heat. Add the leeks, season with salt and pepper, and cook until the leeks are soft, about 8 minutes. Remove from the heat and cool. In a bowl, beat together the eggs with the milk and cheeses. Stir in the leeks.
From jamesbeard.org
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From jamesbeard.org
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LEEK TART RECIPE - MAKEBETTERFOOD.COM
Transfer leeks from pan onto prepared dough. If desired, fold sides over form a crude shell over the out edge of the tart. Bake at 400°F until crust is golden brown and tops of leeks are starting to brown and caramelize, about 25 to 30 minutes. Remove from oven and let cool 15 minutes before serving.
From makebetterfood.com
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From makebetterfood.com
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LEEK AND GRUYèRE TART RECIPE - LAURA CHENEL
Mar 08, 2017 · Directions. Preheat the oven to 475°. On a lightly floured surface, roll out the pastry to a 13-inch square. Fold the corners in and lightly roll the pastry into a rough round. Transfer to a ...
From foodandwine.com
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From foodandwine.com
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ONION LEEK TART | RECIPE
Prepare the Onion Leek Tart. In a sauté pan add the oil and heat it. Add the leeks, onions, and garlic and sauté for a good 15-20 minutes until the vegetables are very soft. Let it cool for a bit and mix with the eggs, mayonnaise, and seasoning. Pour into a pie shell and bake for 45 minutes at 350 degrees Fahrenheit.
From kosher.com
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From kosher.com
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EASY LEEK TART | RECIPE | KITCHEN STORIES
1 puff pastry sheet. Place the puff pastry into the baking sheet so the entire bottom is covered and you get a small crust around the edges. Pour in the crème fraîche mixture and spread evenly over the base. Then press the halved leeks …
From kitchenstories.com
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From kitchenstories.com
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LEEK AND CHANTERELLE TART RECIPE -SUNSET MAGAZINE
Wrap in plastic wrap and refrigerate at least 30 minutes and up to 2 days. 2. Preheat oven to 375°. Lightly flour a work surface. Unwrap dough; with a rolling pin gently roll it, turning dough 90° between each roll, into a 12-in. circle. 3. Place rolled-out dough in a 9 1/2-in. tart pan.
From sunset.com
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From sunset.com
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RICK STEIN'S LEEK TART RECIPE SECRET FRANCE - AS SEEN ON BB…
Jan 26, 2021 · Method. First make the pastry. Put the flour, salt, butter and lard in a food processor and process until the mixture resembles fine breadcrumbs. Transfer it to a bowl and add enough …
From rickstein.com
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From rickstein.com
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