PORK WRAPS RECIPE RECIPES

Name: Pork Wraps
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Yield: 4 serving(s)
Ingredients: 1 lb boneless pork chop; 2 bell peppers; 1 large onion; 3/4 cup barbecue sauce; 4 large flour tortillas

PORK WRAPS RECIPE - FOOD.COM

Pork Wraps Recipe - Food.com image

This is a quick easy meal for supper. I have added a tomato sliced and seeded and that was really good too. You can season the pork while sauteing but its not necessary. Of course the taste will vary depending on what barbecue sauce you use. I like this with thick and spicy barbecue sauce. Something different and kids like to wrap their own! I also have used chicken and it is equally just as good!

Total Time 17 minutes

Prep Time 7 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb boneless pork chop
2 bell peppers
1 large onion
3/4 cup barbecue sauce
4 large flour tortillas

Steps:

Slice pork chops, bell pepper and onion into thin strips.
Start browning the pork chops in a large skillet with 1 tbl oil for about 3 minutes over medium high heat, stirring often.
Add veggies and continue to saute the three until the veggies are starting to be tender crisp and the pork is cooked.
Add barbecue sauce and sautee a few more minutes until all are coated well with barbecue sauce and barbecue sauce starts to thicken slightly.
Warm tortillas in a microwave. (take 2 sheets of papertowels and wet them, wring them out and place tortilla in between them and nuke for about 15 seconds.).
Divide filling among warmed tortillas. Tuck in bottom and roll and tuck in sides to creat an enclosed wrapper open at one end.

Nutrition Facts : Calories 628.7, FatContent 17, SaturatedFatContent 5, CholesterolContent 76, SodiumContent 1179.8, CarbohydrateContent 81.8, FiberContent 5.5, SugarContent 17.4, ProteinContent 34.8

PORK FAJITA WRAPS RECIPE - BETTYCROCKER.COM

Pork Fajita Wraps Recipe - BettyCrocker.com image

Lime juice, cumin, onion and bell pepper wrap up a bundle of great flavor in these no-fuss "fajita-wiches".

Provided by Betty Crocker Kitchens

Total Time 36 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1/4 cup lime juice
1 1/2 teaspoons ground cumin
3/4 teaspoon salt
4 garlic cloves, finely chopped
1/2 pound pork tenderloin, cut into 2x1/2-inch strips
1 large onion, thinly sliced
3 medium bell peppers, thinly sliced
4 cilantro-flavored flour tortillas, (8 inches in diameter)

Steps:

Mix lime juice, cumin, salt and garlic in shallow glass or plastic dish. Stir in pork. Cover and refrigerate, stirring occasionally, at least 15 minutes but no longer than 24 hours.
Remove pork from marinade; reserve marinade. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 3 minutes, stirring once. Stir in onion, bell peppers and marinade. Cook 5 to 8 minutes, stirring occasionally, until onion and peppers are crisp-tender.
Place one-fourth of the pork mixture on center of each tortilla. Fold one end of tortilla up about 1 inch over pork mixture; fold right and left sides over folded end, overlapping. Fold remaining end down.

Nutrition Facts : Calories 215 , CarbohydrateContent 27 g, CholesterolContent 35 mg, FiberContent 2 g, ProteinContent 17 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 620 mg

More about "pork wraps recipe recipes"

GREEK PORK WRAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME

If you like gyros, you'll love these strips of grilled pork wrapped in tortillas. It's become a popular summer dish in my home ever since a co-worker gave me the idea for the creamy cucumber dressing. —Christine London of Kansas City, Missouri
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Lunch
Cuisine Mediterranean, North America, Mexican
Calories 402 calories per serving

In a large resealable plastic bag, combine the lemon juice, oil, mustard, 1-1/4 teaspoons garlic and oregano; add the pork. Seal bag and turn to coat; refrigerate for 2 hours. , In a small bowl, combine the cucumber, yogurt, salt, dill and remaining garlic; cover and refrigerate until serving., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare the grill for indirect heat using a drip pan. , Grill tenderloin, uncovered, over direct medium-high for 2-3 minutes on each side. Place meat over drip pan and grill, covered, over indirect medium-hot heat for 10-15 minutes longer or until a thermometer reads 160°. Let stand for 5 minutes., Meanwhile, wrap tortillas in foil; place on grill for 1-2 minutes on each side or until warmed. Slice tenderloin into strips; place on tortillas. Top each with 3 tablespoons yogurt sauce and 1 tablespoon green onions.

See details

MEXICAN PORK WRAPS RECIPE | BBC GOOD FOOD

Spicy fajitas are always a crowd-pleaser- delicately flavour your meat with cumin and serve with avocado and tortillas
From bbcgoodfood.com
Total Time 20 minutes
Category Buffet, Dinner, Lunch, Main course, Snack, Supper
Cuisine Mexican
Calories 617 calories per serving

Heat the tortillas in the microwave for 30 secs to soften. To serve, place the tortillas, pork, avocado and other ingredients on the table and allow everyone to help themselves – pile up the pork and veg in the tortillas, top with avocado and your choice of soured cream, chilli, coriander leaves and lime.

See details

SALT AND SPICE PORK WRAP RECIPE | ALLRECIPES

First this recipe is very easy to make and cooks fairly fast. All it takes is a pork chop, some onion salt, cayenne pepper, a tortilla, cheese, and a touch of salsa, or guacamole.
From allrecipes.com
Reviews 4
Total Time 15 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 798.1 calories per serving

Smear the center of the tortilla with salsa or guacamole; sprinkle with Cheddar cheese. Place pork strips on top of the cheese and roll tortilla up into a wrap.

See details

HOISIN PORK WRAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME

This flavorful pork with its tasty slaw is fun to serve at a buffet because it lets guests make their own wraps. Even my grandchildren like it. —Linda Woo, Derby, Kansas
From tasteofhome.com
Reviews 4.8
Total Time 07 hours 25 minutes
Category Dinner
Calories 314 calories per serving

Cut roast in half. Combine 1/3 cup hoisin sauce and ginger; rub over pork. Transfer to a 4 or 5-qt. slow cooker. Cover and cook on low for 7-8 hours or until pork is tender., Meanwhile, in a large bowl, combine the cabbage, carrots, onions, vinegar and sugar. Chill until serving., Shred meat with 2 forks and return to the slow cooker; heat through. Place 2 teaspoons remaining hoisin sauce down the center of each tortilla; top with 1/3 cup shredded pork and 1/3 cup coleslaw. Roll up.

See details

LEFTOVER PORK ROAST BBQ WRAP RECIPE | ALLRECIPES

I was tired of the same old, same old doings with a leftover pork roast, so tried this out one night for dinner. Now we're hooked on 'em!
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Main Dishes, Sandwich Recipes, Pork
Calories 667.6 calories per serving

Bake in the preheated oven until cooked through and cheese is melted, 15 to 20 minutes. Cut each wrap in half to serve.

See details

SALT AND SPICE PORK WRAP RECIPE | ALLRECIPES

Smear the center of the tortilla with salsa or guacamole; sprinkle with Cheddar cheese. Place pork strips on top of the cheese and roll tortilla up into a wrap.

See details

SLOW-COOKER PULLED PORK WRAPS WITH COLESLAW RECIPE ...

Looking for a slow cooked dinner? Make these tasty wraps with pork roast cooked in barbecue sauce, mixed with delicious homemade coleslaw and spooned into Old El Paso® flour tortillas.
From bettycrocker.com
Reviews 4.5
Total Time 9 hours 45 minutes
Cuisine Mexican
Calories 360 per serving

Using slotted spoon, spoon about 1/3 cup pork mixture over tortillas. Top with about with about 1/3 cup coleslaw; roll up.

See details

KOREAN-STYLE PORK WRAPS WITH CHILI SAUCE RECIPE | EMERIL ...

From foodnetwork.com
Reviews 5
Total Time 2 hours 20 minutes
Category main-dish
Cuisine asian

To serve, spoon several tablespoons of rice into the center of a lettuce leaf, taco-style. Top with a few pork strips and drizzle with a few drops of the chili mixture. Roll up and eat!

See details

BEST GROUND PORK LETTUCE WRAPS - HOW TO MAKE ... - DELISH

Want a pork lettuce wrap recipe? These Sweet 'n Spicy Pork Lettuce Wraps recipe from Delish.com is the best.
From delish.com
Reviews 4.6
Total Time 20 minutes
Category gluten-free, healthy, dinner
Cuisine Chinese

In a large skillet over medium heat, heat oil. Add ginger and garlic and cook until fragrant, 2 minutes. Add ground pork and cook until no longer pink, 5 minutes. Add hoisin sauce and Sriracha and stir until combined. Spoon pork into lettuce leaves and sprinkle with carrots, scallions, and sesame seeds and drizzle with Sriracha. Serve with extra hoisin, if desired.

See details

10 BEST TORTILLA WRAPS PORK RECIPES | YUMMLY

From yummly.com

See details

PORK WRAPS RECIPES | SPARKRECIPES

Top pork wraps recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com

See details

BBQ PORK WRAPS - MY FOOD AND FAMILY RECIPES

Heat oil in large nonstick skillet on medium-high heat. Add meat; cook and stir 2 to 3 min. or until evenly browned. Add vegetables; cook and stir 2 to 3 min. or until meat is done and peppers are crisp-tender.
From myfoodandfamily.com

See details

ASIAN PORK WRAPS RECIPE | EATINGWELL

A delicious twist on a pulled pork sandwich, these Asian Pork Wraps use whole wheat tortillas instead of hamburger buns, and add ginger and cabbage for a burst of flavor. In a large skillet, cook stir-fry vegetables in hot oil over medium-high heat for 4 to 5 minutes or until nearly tender. Drain ...
From eatingwell.com

See details

PORK SOUVLAKI PITA WRAPS (WITH TZATZIKI) - REAL GREEK RECIPES

Feb 27, 2021 · First, cut the meat into small cubes, about the size of 3 cm 2.5-inch. In a large mixing bowl, add all of the ingredients for the marinade and mix well with a hand whisk. Add the meat and stir well for the marinade to spread all over. Cover with plastic wrap and leave at room temperature for 1 hour.
From realgreekrecipes.com

See details

HEALTHY AND EASY PORK TENDERLOIN WRAP EVERYONE WILL LOVE ...

7. Pour the remaining oil from the pan into a bowl. Soak the dumpling wrappers in the oil for 5 minutes. Roll out the wrappers with a rolling pin to make round pancakes with a diameter of about 15 cm.
From magnifissance.com

See details

SWEET AND SPICY PORK LETTUCE WRAPS - WHAT MOLLY MADE

May 25, 2021 · Add all of the sauce ingredients to a small bowl, whisk well then set aside. Heat olive oil in a large skillet or wok then cook the ground pork until no pink remains. Add the veggies and cook until soft then stir in the sauce, turn the heat to low and simmer for 5-8 minutes to thicken the sauce and develop the flavor.
From whatmollymade.com

See details

10 BEST COLD CUT WRAPS RECIPES | YUMMLY

Dec 17, 2021 · Apple Roll Ups with Ham & Cheddar KitchenAid. deli ham, Granny Smith apple, honey mustard, cheddar. Yummly Original. Bundt Pan Mega Muffuletta Sandwich Yummly. pimento-stuffed green olives, capicola, sliced provolone cheese and 15 more.
From yummly.com

See details

PORK WRAPS (BO-SSAM) RECIPE BY MAANGCHI

May 09, 2015 · Mix with the salt and let it sit for 10 minutes. Squeeze out the excess water and put it back into a bowl. Take the oysters out of the fridge and wash and drain. Create a seasoning mixture by combining hot pepper flakes, fish sauce, sugar, garlic, and green onion in a bowl. Mix well with a wooden spoon.
From maangchi.com

See details

SWEET & SOUR PORK WRAPS RECIPE: HOW TO MAKE IT

this Email Next Recipe Skip main content Submit recipeLoginJoin MENU RecipesDinnerBakingSHOPVideosSubscribe Toggle Search Hi, Recipe BoxMy NewslettersMy ...
From tastetaste.netlify.app

See details

BOSSAM (KOREAN BOILED PORK WRAP) RECIPE - KOREAN BAPSANG

Mar 02, 2021 · Bossam (??) is a boiled pork dish. The meat is boiled in a flavorful brine until tender and served thinly sliced. At the table, each person wraps the meat in salted napa cabbage leaves along with radish salad (musaengchae/muchae) and salted shrimp.Salted napa cabbage is traditional, but lettuce and/or perilla leaves are also common.
From koreanbapsang.com

See details