APPLE FILO PASTRY RECIPES
HOMEMADE APPLE PIE WITH PUFF PASTRY RECIPE - JUS-ROL
Try this delicious traditional apple pie recipe – a Sunday dessert classic. Made with Jus-Rol all butter shortcrust pastry and spiced with cinnamon.
Categories Autumn Christmas and New Years Desserts Valentine's Day Winter
Total Time 35 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 200ºC (180ºC fan assisted)/400ºF/Gas 6
- Divide the pastry in half and roll out one to line a shallow pie plate. Put pastry to chill whilst you prepare the apples.
- Toss the apples with the lemon rind and juice, flour, sugar and cinnamon. Pile into the pastry base.
- Roll out remaining pastry and use to top the pie, using trimmings for decoration as desired. Brush with water and dredge lightly with remaining sugar, bake for 20-25 minutes until pastry is golden brown.
- Serve warm with cream or ice cream.
- Tip – we cut out rounds of pastry with a small cutter and then added stalks to give an ‘apple’ motif
SAUSAGE & APPLE PLAIT RECIPE | PASTRY | JUS-ROL
Slice into a masterpiece at this weekend’s lunch with our sausage plait recipe. A delightful combination of sausage, apple, fresh parsley wrapped in puff pastry.
Categories Autumn Christmas and New Years Mains Valentine's Day Winter
Total Time 55 minutes
Number Of Ingredients 7
Steps:
- Preheat the oven to 200C/400F/Gas 6.
- In a mixing bowl, combine the sausage meat with the apple and red onion marmalade and parsley, season and mix well.
- Unroll the pastry and place on a lightly greased baking tray. Place the sausage mixture down the middle of the long length of the pastry. With a sharp knife, cut slits 3cm/1in apart, 1cm/½in away from the sausage mixture to the edge of the pastry, slanting away from you. Brush with beaten egg.
- Starting at the end nearest to you, fold the pastry alternately over each other, to give a ‘plait’ effect. Brush the top with beaten egg.
- Bake in the centre of the oven for 40 minutes, reducing the temperature to 150C/300F/Gas 2 after 20 minutes. Allow to stand for 5 minutes before serving.
More about "apple filo pastry recipes"
SWEET PIE RECIPES - BBC GOOD FOOD
Fruity, nutty or chocolatey, decked out with pastry, meringue or crumble, these sumptuous desserts are sure to satisfy your sweet tooth.
From bbcgoodfood.com
From bbcgoodfood.com
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CHRISTMAS CANAPé RECIPES - BBC GOOD FOOD
Sophisticated sweet and savoury bites to serve at your festive party or as a light starter, with ingredients ranging from cheese, sausage, salmon and chilli.
From bbcgoodfood.com
From bbcgoodfood.com
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SAMOSA RECIPES - BBC GOOD FOOD
Serve samosas with an Indian meal, or pack them in your lunchbox. They can have sweet or savoury fillings and be easily made with shop-bought filo pastry.
From bbcgoodfood.com
From bbcgoodfood.com
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HOMEMADE APPLE PIE WITH PUFF PASTRY RECIPE - JUS-ROL
Try this delicious traditional apple pie recipe – a Sunday dessert classic. Made with Jus-Rol all butter shortcrust pastry and spiced with cinnamon.
From jusrol.co.uk
Total Time 35 minutes
Category Autumn, Christmas and New Years, Desserts, Valentine's Day, Winter
Cuisine British
From jusrol.co.uk
Total Time 35 minutes
Category Autumn, Christmas and New Years, Desserts, Valentine's Day, Winter
Cuisine British
- Tip – we cut out rounds of pastry with a small cutter and then added stalks to give an ‘apple’ motif
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EASY APPLE STRUDEL RECIPE - HOW TO MAKE APPLE STRUDEL
Making apple strudel from scratch is a labor of love that takes practiced skill. This secret ingredient to this easy recipe: store-bought phyllo dough.
From thepioneerwoman.com
Total Time 1 hours
Category autumn, baking, comfort food, dessert, fruit, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 1 hours
Category autumn, baking, comfort food, dessert, fruit, snack
Cuisine American, Comfort Food
- Bake for 30-35 minutes, or until golden brown and crispy. Let cool completely on the baking sheet. Dust with powdered sugar before serving with vanilla ice cream or whipped cream.
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MINCE PIES | FRUIT RECIPES | JAMIE OLIVER RECIPE
Christmas wouldn’t be Christmas without homemade mince pies – this is a mince pie to please everyone. Getting your hands on some really good-quality mincemeat, then stirring through a few extras to really make the flavours sing is the key to getting this moreish festive treat to taste absolutely incredible. Enjoy!
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 217 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 217 calories per serving
- Preheat the oven to 180°C/350°F/gas 4, and lightly grease a shallow cupcake tray with butter.
- Roll out half the pastry on a clean flour-dusted surface to 3mm thick, then cut out 12 circles using a pastry cutter or a clean glass tumbler. Lay them in the hollows of the tray and place in the fridge to chill for 30 minutes.
- Spoon the mincemeat into a mixing bowl, breaking it up with a spoon as you go, then pour in the brandy.
- Peel the apple and chop into small chunks, then finely chop the ginger and apricots and stir it all to the mincemeat with the cranberries and mixed spice.
- Roll out the remaining pastry to the same thickness, then using a smaller cutter or tumbler, cut out another 12 circles – these will be the lids for your pies.
- Knead the pastry trimmings together briefly, roll out and cut into shapes to decorate the tops of your pies (stars and tree-shapes work well).
- Take the pastry bases out of the fridge and fill them just over halfway up with mincemeat, then smooth the filling out to the edges. Beat the egg and milk together, then brush over the top edges of the pastry.
- Lay the lids over the top, then crimp the edges together with your thumb and forefinger so the lids stick to the bases. Top each pie with a cut-out shape, then brush once more with the eggwash.
- Bake for 25 minutes, or until golden. Dust with icing sugar before serving, then dig in.
- Take the pastry bases out of the fridge and fill them just over halfway up with mincemeat, then smooth the filling out to the edges. Beat the egg and milk together, then brush over the top edges of the pastry.
- Lay the lids over the top, then crimp the edges together with your thumb and forefinger so the lids stick to the bases. Top each pie with a cut-out shape, then brush once more with the egg wash.
- Bake in the hot oven for around 25 minutes, or until the pastry is cooked through and golden on top. Dust with icing sugar before serving, then dig in.
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PUFF PASTRY - WIKIPEDIA
Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage).The butter is put inside the dough (or vice versa), making a paton which is …
From en.m.wikipedia.org
From en.m.wikipedia.org
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DANISH PASTRY - WIKIPEDIA
A Danish pastry (Wienerbrød in Danish and Norwegian, Wienerbröd in Swedish), sometimes shortened to just Danish (especially in American English), is a multilayered, laminated sweet pastry in the viennoiserie tradition. The concept was …
From en.m.wikipedia.org
From en.m.wikipedia.org
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EASY CROATIAN BUREK RECIPE - CHASING THE DONKEY
Sep 26, 2021 · Burek, for those of you who do not know, is filo (p hyllo) pastry filled with either cheese, meat, potato, spinach, apple…. in fact, almost anything.. Burek is the food you eat for breakfast, lunch, dinner, or just as a snack. It’s not exactly …
From chasingthedonkey.com
From chasingthedonkey.com
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PASTRY RECIPES - BBC FOOD
Pastry recipes. At its most basic, pastry is a mixture of flour and fat bound with water to form a paste. ... Drunken caramel apple turnovers with clotted cream ice cream ... Filo pastry. dish ...
From bbc.co.uk
From bbc.co.uk
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PUFF PASTRY - WIKIPEDIA
Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage).The butter is put …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
QUICK FLAKY PASTRY | RECIPES | DELIA ONLINE
Delia's Quick Flaky Pastry recipe. Quick Flaky pastry is really a cheat's version, because it doesn't involve the turning, rolling, resting all the palaver that go into the real thing. The advantage is that what you get is a home-made pastry …
From deliaonline.com
From deliaonline.com
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APPLE STRUDEL – APFELSTRUDEL ⋆ MY GERMAN RECIPES
Oct 06, 2019 · Often, people use puff pastry or filo dough instead of a strudel dough to make apple strudel. It is faster and also, many people are worried about stretching the dough. But filo and puff pastry taste different and in my experience the apple …
From mygerman.recipes
From mygerman.recipes
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DANISH PASTRY - WIKIPEDIA
A Danish pastry (Wienerbrød in Danish and Norwegian, Wienerbröd in Swedish), sometimes shortened to just Danish (especially in American English), is a multilayered, laminated sweet pastry …
From en.m.wikipedia.org
From en.m.wikipedia.org
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PUFF PASTRY RECIPES - BBC FOOD
A very light pastry made in layers that expand when cooked, leaving large air pockets inside. Used for sweet or …
From bbc.co.uk
From bbc.co.uk
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HOW TO MAKE PASTRY - BBC FOOD
Pastry is daunting, but our step-by-step videos can show you how to make gorgeous tasting treats - from humble pies and sausage rolls to elegant tarts.
From bbc.co.uk
From bbc.co.uk
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