IRISH POTATO STUFFING | JUST A PINCH RECIPES
This is an old recipe.... and very good... This is one of the stuffing recipes that I make for Thanksgiving and Christmas. This can be doubled or tripled too.
Provided by Colleen Sowa @colleenlucky7
Categories Potatoes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 15
Number Of Ingredients 8
Steps:
- Mash or rice the potatoes, put them in a large bowl.
- Melt the butter in a skillet, pour most of it over the potatoes. Saute the celery and onion until the celery is tender.
- When done add this to the potato mixture. Add the sage, salt, pepper and parsley. Blend well.
- Either stuff a goose, turkey or chicken with this and roast in the oven according to the time needed per the weight of your poultry. OR Bake in the oven in roast pan at 350 degrees for 20 minutes.
LEFTOVER MASHED POTATO RECIPES | BBC GOOD FOOD
Don't let leftover mashed potato go to waste, make one of our comforting recipes. Try a crispy potato cake, turn it into a pie topping or a tasty croquette.
Provided by Good Food team
Number Of Ingredients 1
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