CREAMY SEAFOOD BAKE RECIPE RECIPES

Name: Creamy Seafood Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 1 1/2 lbs large shrimp, peeled and deveined; 1 1/2 cups dry white wine; 1/4 cup chopped onion; 1/4 cup fresh parsley sprig; 4 tablespoons butter, divided; 1 teaspoon salt; 1 lb bay scallop; 3 tablespoons flour; 1 cup half-and-half; 2 ounces swiss cheese, shredded; 1 tablespoon lemon juice; 3/4 teaspoon lemon-pepper seasoning; 1 (7 ounce) can sliced mushrooms, drained; 1 cup soft breadcrumbs; 1/4 cup grated parmesan cheese; 1/4 cup sliced almonds; 2 tablespoons butter, melted; steamed rice

CREAMY SEAFOOD CASSEROLE RECIPE - SOUTHERN.FOOD.COM

Creamy Seafood Casserole Recipe - Southern.Food.com image

Rich and flavorful with shrimp and scallops. Served with rice. This dish will wow your guests when you entertain. From Southern Living.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

1 1/2 lbs large shrimp, peeled and deveined
1 1/2 cups dry white wine
1/4 cup chopped onion
1/4 cup fresh parsley sprig
4 tablespoons butter, divided
1 teaspoon salt
1 lb bay scallop
3 tablespoons flour
1 cup half-and-half
2 ounces swiss cheese, shredded
1 tablespoon lemon juice
3/4 teaspoon lemon-pepper seasoning
1 (7 ounce) can sliced mushrooms, drained
1 cup soft breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup sliced almonds
2 tablespoons butter, melted
steamed rice

Steps:

In a large pot, place wine, onion, parsley, 1 tbsp of the butter, and the salt.
Bring to a boil.
Add seafood and cook until shrimp turn pink, about 3 minutes.
Drain shrimp, and reserve 2/3 cup of broth.
Place remaining butter in pan and add flour and cook 1 minute, stirring.
Add half and half gradually, stirring constantly, until mixture thickens.
Add Swiss and stir until cheese melts.
Add lemon juice and lemon-pepper seasoning to reserved broth and stir into sauce gradually.
Add shrimp and mushrooms to pan.
Place mixture into a large buttered casserole dish.
Cover with foil or a lid and bake at 350°F for 40 minutes.
Mix breadcrumbs with melted butter, Parmesan and almonds.
Sprinkle mixture evenly over the casserole and bake 10 minutes more.
Allow to stand 10 minutes before serving.
Serve with steamed rice.

Nutrition Facts : Calories 384.1, FatContent 18.7, SaturatedFatContent 9.9, CholesterolContent 191.7, SodiumContent 686.6, CarbohydrateContent 12.3, FiberContent 0.9, SugarContent 1.7, ProteinContent 33.2

CREAMY SEAFOOD CASSEROLE RECIPE: HOW TO MAKE IT

Creamy Seafood Casserole Recipe: How to Make It image

I love this recipe from my mother. It’s easy and delicious. Even better: You can make it the night before. If you’re out of buttery crackers, try topping it with french-fried onions or crushed potato chips—they’ll give it a different kind of crunch. —Mary Brown, Whitman, Massachusetts

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 pound flounder fillets, cut into 1-1/2-inch pieces
1 pound uncooked medium shrimp, peeled and deveined
1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
1/4 cup 2% milk
1 cup crushed Ritz crackers (about 25 crackers)
1/4 cup grated Parmesan cheese
1 teaspoon paprika
2 tablespoons butter, melted

Steps:

Place fish and shrimp in a greased 11x7-in. baking dish. Combine soup and milk; pour over seafood. Combine the cracker crumbs, cheese, paprika and butter; sprinkle over top., Bake, uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork and shrimp turn pink.

Nutrition Facts : Calories 217 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 126mg cholesterol, SodiumContent 607mg sodium, CarbohydrateContent 11g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat

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