CREAM CHEESE POUND CAKE RECIPE | ALLRECIPES
Butter and cream cheese provide the rich taste in this deliciously dense pound cake. I always top mine with a fresh lemon glaze made of fresh lemon juice and confectioner's sugar.
Provided by Tony
Categories Desserts Cakes Pound Cake Recipes
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 20 minutes
Yield 1 10-inch cake
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (160 degrees C). Grease and flour a 10-inch tube pan.
- Beat butter and cream cheese together with an electric mixer in a large bowl until smooth. Beat sugar into butter mixture until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs two at a time, allowing each pair of eggs to blend into the butter mixture before adding the next. Beat in vanilla and almond extracts with the last eggs. Pour the flour and nutmeg into the bowl and beat until just incorporated. Pour the batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 80 minutes. Check for doneness after 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 512.2 calories, CarbohydrateContent 60.3 g, CholesterolContent 149.6 mg, FatContent 27.7 g, FiberContent 0.5 g, ProteinContent 6.6 g, SaturatedFatContent 16.7 g, SodiumContent 218.1 mg, SugarContent 36 g
CHEESY CORN WITH CREAM CHEESE RECIPE | ALLRECIPES
My family loves corn and I love this dish because it is simple and quick.
Provided by Mary Davis
Categories Side Dish Vegetables Corn
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine the corn, parsley, garlic, Creole seasoning. Add enough water to cover, bring to a boil and cook until tender. Drain and set aside.
- In a large skillet over medium heat, add the butter and onion; saute until onion softens. Add corn and cream cheese. Cook over low heat for 10 minutes. Remove from heat, chill completely and serve cold.
Nutrition Facts : Calories 230.5 calories, CarbohydrateContent 15.1 g, CholesterolContent 52.6 mg, FatContent 18.3 g, FiberContent 1.7 g, ProteinContent 4.6 g, SaturatedFatContent 11.3 g, SodiumContent 177.9 mg, SugarContent 2.6 g
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