STUFZ BURGER STUFFER RECIPES

Filled with Cabernet, sweet onions, garlic, mushrooms and blue cheese! Last week Dave Hanson from “Stufz Ultimate Burger” sent us one of his burger stuffers. Which we thought was really cool because I had been looking at this very same unit for a few weeks now. I gave Dave a call and we talked about his stuffer and some of his ideas. We are going to have to try lots of our own. I think the ones he has in mind for kids are great ideas that will be a big hit with the little kids and some of us bigger kids. For example, his inside out meat ball where you put the spaghetti inside the burger. So, we got to thinking about flavors that we really like. How about a good Cabernet mixed into the meat and blue cheese? Good Stufz. Can you put that in a burger? Absolutely!! Then, add some sweet onion, garlic and mushrooms sautéed with a little bacon. We are truly headed for a delicious experience. Here’s what we came up with. A 2 inch Stufz burger, weighing in at a little over a half pound after stuffing served up on a french roll with homemade smoked garlic mayo, piled high with fresh lettuce and tomato. Most Excellent.

Provided by Ken & Patti Fisher

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Number Of Ingredients 23

• Ingredients

Nutrition Facts : ServingSize 549 g, Calories 1008, FatContent 68.68 g, TransFatContent 0.0 g, SaturatedFatContent 24.61 g, CholesterolContent 235 g, SodiumContent 939 g, CarbohydrateContent 34.69 g, FiberContent 3.1 g, SugarContent 7.32 g, ProteinContent 53.93 g