BOLOGNA INGREDIENTS RECIPES

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HOMEMADE BOLOGNA - BIGOVEN.COM



Homemade Bologna - BigOven.com image

"Ground Pork Shoulder Roast Ground Beef, 90/10"

Total Time 4 hours

Prep Time 1 hours 30 minutes

Yield 50

Number Of Ingredients 14

5 pounds Pork Sholder (Roast) Cubed
5 pounds Ground Lean Beef (90/10)
66 grams Kosher Salt
85 grams Non Fat Dry Milk
36 grams Dextrose
12 grams Cure#1
7 grams White Pepper
6 grams Paprika
4.5 grams Nutmeg
3 grams Garlic powder
2 grams Allspice
2 grams Coriander
1 1/2 cups Ice water
1 each Beef bung cap Soaked in warm water

Steps:

  • "Soak Casing in warm water. Use a medium plate (4.5) to grind pork. Mix salt and cure together in 1/2cup warm water. Mix this solution into meats until well-mixed. Let sit for an hour or so in fridge. Add remaining ingredients and grind again through fine plate (3.0). Stuff into casings. Air dry. Preheat smoker to 100° and hang bologna for an hour. Raise temp to 130° for another hour. Smoke time: 90 minutes-2hours. Raise temp to 160° and hold until IT of bologna reaches 155° Alternatively, poach chubs in hot bath @165 degrees until 155° is reached. Cool bologna in ice bath and hang to bloom. Refrigerate. Slice after well-chilling. "

Nutrition Facts : Calories 0 calories, FatContent 0.001912 g, CarbohydrateContent 0.02084 g, CholesterolContent 0 mg, FiberContent 0.00415999984741211 g, ProteinContent 0.008772 g, SaturatedFatContent 4.6E-05 g, ServingSize 1 1 Serving (99g), SodiumContent 511.97440000024 mg, SugarContent 0.0166800001525879 g, TransFatContent 0.000842 g

BOLOGNA CAKE RECIPE - FOOD.COM



Bologna Cake Recipe - Food.com image

Make and share this Bologna Cake recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 1 cake

Number Of Ingredients 2

1 1/2 lbs bologna
2 (8 ounce) packages cream cheese

Steps:

  • Get 1 1/2 pounds bologna sliced 1/2-inch thick.
  • Take 1 piece of bologna and cover with a layer of cream cheese, lay another piece of bologna on top of first piece.
  • Then cover second piece with cream cheese, continue to do this until all 1 1/2 pounds are layered in the form of a cake.
  • Then take remaining cream cheese and cover top and sides, just like you were icing a cake.
  • Chill, slice and serve with crackers or chips.

Nutrition Facts : Calories 3721.4, FatContent 350.1, SaturatedFatContent 175.5, CholesterolContent 880.3, SodiumContent 8697.5, CarbohydrateContent 39.2, FiberContent 0, SugarContent 0.9, ProteinContent 104.2

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