LAND O LAKES CHRISTMAS COOKIES RECIPES

Name: Snowball Cookies
Prep time: 30 min
Yield: 48 cookies
Ingredients: 1 cup Land O Lakes® Butter softened; 1/4 cup sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 cups finely chopped pecans; 1/4 teaspoon salt; Powdered sugar

SNOWBALL COOKIES RECIPE | LAND O’LAKES

Snowball Cookies Recipe | Land O’Lakes image

Snowball cookies are a favorite Christmas cookie recipe, but these pecan-filled cookies are scrumptious all year round.

Provided by Land O'Lakes

Categories Shaped Christmas Butter Sweet Baking Creating New Traditions Dairy Cookie Dessert Cookie Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 48 cookies

Number Of Ingredients 7

Ingredients

1 cup Land O Lakes® Butter softened
1/4 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups finely chopped pecans
1/4 teaspoon salt
Powdered sugar

Steps:

Heat oven to 325°F.
Cream butter and sugar in medium bowl until creamy. Add vanilla; beat until well mixed.
Add flour, pecans and salt; beat at low speed, scraping bowl occasionally, until well mixed.
Shape dough into 1-inch balls. Place, 1 inch apart, onto ungreased cookie sheets. Bake 16-18 minutes or until very lightly browned. Cool 5 minutes; roll in powdered sugar while still warm and again when cool.

Nutrition Facts : Calories 130 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

SNOWBALL COOKIES RECIPE | LAND O’LAKES

Snowball Cookies Recipe | Land O’Lakes image

Snowball cookies are a favorite Christmas cookie recipe, but these pecan-filled cookies are scrumptious all year round.

Provided by Land O'Lakes

Categories Shaped Christmas Butter Sweet Baking Creating New Traditions Dairy Cookie Dessert Cookie Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 48 cookies

Number Of Ingredients 7

Ingredients

1 cup Land O Lakes® Butter softened
1/4 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups finely chopped pecans
1/4 teaspoon salt
Powdered sugar

Steps:

Heat oven to 325°F.
Cream butter and sugar in medium bowl until creamy. Add vanilla; beat until well mixed.
Add flour, pecans and salt; beat at low speed, scraping bowl occasionally, until well mixed.
Shape dough into 1-inch balls. Place, 1 inch apart, onto ungreased cookie sheets. Bake 16-18 minutes or until very lightly browned. Cool 5 minutes; roll in powdered sugar while still warm and again when cool.

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