OLD FASHIONED SOURDOUGH BREAD RECIPE RECIPES
OLD-FASHIONED BREAD PUDDING RECIPE - BETTYCROCKER.COM
Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
- In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 1 1/2-quart casserole.
- Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.
Nutrition Facts : Calories 200 , CarbohydrateContent 25 g, CholesterolContent 60 mg, FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 280 mg
OLD FASHIONED RECIPE - OLIVEMAGAZINE
Sultry, boozy and perfect for sipping slowly, an old fashioned is a classic whisky cocktail that calls for just four ingredients
Provided by Hannah Guinness
Categories Cocktails and drinks
Total Time 5 minutes
Number Of Ingredients 4
Steps:
- Put the sugar and 100ml water in a pan and heat gently, stirring, until the sugar dissolves. Cool. This will make more than you need but will keep in the fridge for a couple of weeks.
- Put 3 tsp of sugar syrup and the bitters in an old fashioned glass and stir until combined. Fill the glass with ice cubes, pour over the bourbon and stir well. Garnish with a twist of orange peel and serve.
Nutrition Facts : Calories 0 calories, FatContent 0 gram fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 0 gram carbohydrates, SugarContent 0 gram sugar, FiberContent 0 gram fibre, ProteinContent 0 gram protein, SodiumContent 0 milligram of sodium
More about "old fashioned sourdough bread recipe recipes"
OLD-FASHIONED BREAD PUDDING RECIPE - BETTYCROCKER.COM
Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 200 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 200 per serving
- Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.
See details
OLD FASHIONED RECIPE - OLIVEMAGAZINE
Sultry, boozy and perfect for sipping slowly, an old fashioned is a classic whisky cocktail that calls for just four ingredients
From olivemagazine.com
Total Time 5 minutes
Category Cocktails and drinks
Calories 0 calories per serving
From olivemagazine.com
Total Time 5 minutes
Category Cocktails and drinks
Calories 0 calories per serving
- Put 3 tsp of sugar syrup and the bitters in an old fashioned glass and stir until combined. Fill the glass with ice cubes, pour over the bourbon and stir well. Garnish with a twist of orange peel and serve.
See details
OLD-FASHIONED BREAD PUDDING RECIPE - BETTYCROCKER.COM
Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 200 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 200 per serving
- Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.
See details
OLD FASHIONED RECIPE - OLIVEMAGAZINE
Sultry, boozy and perfect for sipping slowly, an old fashioned is a classic whisky cocktail that calls for just four ingredients
From olivemagazine.com
Total Time 5 minutes
Category Cocktails and drinks
Calories 0 calories per serving
From olivemagazine.com
Total Time 5 minutes
Category Cocktails and drinks
Calories 0 calories per serving
- Put 3 tsp of sugar syrup and the bitters in an old fashioned glass and stir until combined. Fill the glass with ice cubes, pour over the bourbon and stir well. Garnish with a twist of orange peel and serve.
See details
OLD-FASHIONED SOUTHERN BREAD PUDDING RECIPE | ALLRECIPES
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OLD-FASHIONED DATE-NUT BREAD | KING ARTHUR BAKING
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POTATO FLAKE SOURDOUGH STARTER AND BREAD RECIPE
Mar 17, 2021 · Homemade sourdough bread has to begin with a sourdough starter. This is often just water, yeast, and flour, but it can also be made with potato flakes. The potato flakes result in a very soft dough with a slightly sweet taste, adding another dimension to typical sourdough bread.
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OLD-FASHIONED DATE-NUT BREAD | KING ARTHUR BAKING
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POTATO FLAKE SOURDOUGH STARTER AND BREAD RECIPE
Mar 17, 2021 · Homemade sourdough bread has to begin with a sourdough starter. This is often just water, yeast, and flour, but it can also be made with potato flakes. The potato flakes result in a very soft dough with a slightly sweet taste, adding another dimension to typical sourdough bread.
From thespruceeats.com
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OLD-FASHIONED DATE-NUT BREAD | KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan.. Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. Pour the hot coffee into the bowl, stirring to …
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POTATO FLAKE SOURDOUGH STARTER AND BREAD RECIPE
Mar 17, 2021 · Homemade sourdough bread has to begin with a sourdough starter. This is often just water, yeast, and flour, but it can also be made with potato flakes. The potato flakes result in a very soft dough with a slightly sweet taste, adding another dimension to typical sourdough bread.
From thespruceeats.com
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