MARSALA WINE ALDI RECIPES

Steps:

• Pour water in the Instant Pot.
• Place chicken and cream cheese in an even layer and sprinkle ranch seasoning over the top.
• Using the display panel select the MANUAL or Pressure Cook function*. Use the +/- buttons and program the Instant Pot for 15 minutes.
• When the time is up, quick-release the remaining pressure.
• Carefully remove the chicken and shred.
• Using the display panel select CANCEL and then SAUTE . Whisk the cream cheese mixture thoroughly to break up any remaining cream cheese pieces.
• Return chicken to pot along with cheddar cheese. Mix thoroughly and then turn the pot off.
• Sprinkle with bacon and green onions and serve.

Steps:

• In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese.
• Using clean hands, mix all the ingredients and form small meatballs, about 1/8th cup each.
• In a small saute pan, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn.
• Pour crushed tomatoes into the crock pot with bay leaf. Add garlic and oil.
• Drop meatballs into the sauce, cover and set crock pot to low, 4 to 6 hours.
• When meatballs are ready, adjust salt and pepper to taste and add fresh chopped basil or parsley.
• Serve with ricotta, over pasta or enjoy with French bread.