LEMON POPPY SEED MUFFINS RECIPE - FOOD.COM
Make and share this Lemon Poppy Seed Muffins recipe from Food.com.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Coat muffin tin with nonstick cooking spray.
- In a large bowl, cream the butter and sugar until fluffy.
- Add the egg yolks, one at a time.
- Beat well after each.
- In a separate bowl, stir together the dry ingredients, poppy seeds, and lemon zest.
- With the mixer on low speed, add the dry ingredients to the creamed mixture, alternating two times with the buttermilk, then lemon juice, and then vanilla.
- Beat just until smooth.
- In another bowl, beat the egg whites until soft peaks form.
- Gently fold them into the muffin batter until blended.
- Spoon the batter into the prepared pan, 3/4-full.
- Bake at 350°F for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 5 minutes before removing to cool completely.
- I sometimes sprinkle the muffin mixture with sugar prior to putting in the oven just to add a little extra sweetness.
Nutrition Facts : Calories 197.8, FatContent 8.2, SaturatedFatContent 4.4, CholesterolContent 54.5, SodiumContent 248.9, CarbohydrateContent 27.6, FiberContent 0.8, SugarContent 14.2, ProteinContent 3.8
BREAKFAST MUFFINS RECIPE | ALLRECIPES
Fresh fruit muffins, easily frozen or eaten any time of day. Try peaches, blueberries, strawberries, or my daughter's favorite--chocolate chips.
Provided by Carol Yarde
Categories Blueberry Muffins
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12 standard muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups, or line them with muffin liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and butter; mix until ingredients are moistened. Do not overmix. Stir in fresh fruit. Spoon batter into prepared muffin cups.
- Bake in preheated oven until the tops spring back when lightly touched, 20 to 25 minutes. Serve warm.
Nutrition Facts : Calories 154 calories, CarbohydrateContent 22.2 g, CholesterolContent 30.3 mg, FatContent 6 g, FiberContent 0.8 g, ProteinContent 3.1 g, SaturatedFatContent 3.6 g, SodiumContent 247.4 mg, SugarContent 7.6 g
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LEMON POPPY SEED MUFFINS RECIPE - FOOD.COM
Make and share this Lemon Poppy Seed Muffins recipe from Food.com.
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Reviews 5.0
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- I sometimes sprinkle the muffin mixture with sugar prior to putting in the oven just to add a little extra sweetness.
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