STARLIGHT MINT SURPRISE COOKIES RECIPES

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STARLIGHT MINT SURPRISE COOKIES RECIPE - FOOD.COM



Starlight Mint Surprise Cookies Recipe - Food.com image

A really good sugar cookie with a mint surprise! My Mom would make these for special occasions. I also remember feeling special when sharing these when she had her afternoon tea...they are really yummy! )Time est. does not include the dough chilling)

Total Time 24 minutes

Prep Time 15 minutes

Cook Time 9 minutes

Yield 4 1/2 dozen

Number Of Ingredients 10

3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
1 cup sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla
10 ounces chocolate-covered mint candies, wafer-discs, any mint chocolate candies (sometimes I use Andes mints)
halved walnuts

Steps:

  • Sift together the flour,baking soda and salt.
  • Cream the butter, sugars.
  • Add the eggs, vanilla- beat well.
  • Blend in the dry ingredients.
  • Cover and chill at least two hours or overnight.
  • Take a tablespoon size amount of dough and enclose/conceal mint in dough.
  • Place on ungreased baking sheet.
  • Place walnut half on top.
  • Bake at 375° for 9-12 minutes.

Nutrition Facts : Calories 964.5, FatContent 43.9, SaturatedFatContent 26.7, CholesterolContent 202.5, SodiumContent 871, CarbohydrateContent 132.1, FiberContent 2.2, SugarContent 68.5, ProteinContent 11.8

STARLIGHT MINT SURPRISE COOKIES RECIPE BY THE DAILY MEAL ...



Starlight Mint Surprise Cookies Recipe by The Daily Meal ... image

Laura Rott of Naperville, Illinois, won second place at the first-ever Pillsbury Bake-Off with this mint-chocolate sugar cookie recipe. Former first lady Eleanor Roosevelt attented the award ceremony and loved these cookies. “Though they might look like ordinary cookies,” Roosevelt wrote, “they tasted like your dream of something highly delectable.”This recipe was the runner up in the Pillsbury Bake-Off Contest in 1949. In honor of the all-American contest, here’s a look at every single winning dish from the iconic Pillsbury Bake-Off.This recipe is by Laura Rott and was originally published in the Chicago Tribune.

Provided by THEDAILYMEAL.COM

Total Time 3 hours 29 minutes59S

Prep Time 2 hours 59 minutes59S

Cook Time 29 minutes59S

Yield 56

Number Of Ingredients 12

3 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup stick (1/2 cup) butter, room temperature
1/2 cup shortening
1 cup granulated sugar
1/2 cup packed brown sugar
2 eggs
2 tablespoon water
1 teaspoon vanilla
1 package (9 ounces) creme de menthe thins (such as andes), unwrapped
56 walnut halves

Steps:

  • Step 1: In a large bowl, sift together 3 cups flour, 1 teaspoon baking soda and 1/2 teaspoon salt; set aside.
  • Step 2: In the bowl of an electric mixer on medium-high speed, beat together 1 stick (1/2 cup) room temperature butter and 1/2 cup shortening until fluffy. Add 1 cup granulated sugar and 1/2 cup packed brown sugar; beat thoroughly. Add 2 eggs, 2 tablespoons water and 1 teaspoon vanilla extract, beating until well blended.
  • Step 3: Add flour mixture, beating just until combined. Cover bowl; refrigerate at least 2 hours.
  • Step 4: Heat oven to 375 F.
  • Step 5: For each cookie, form 1 tablespoon of the dough with your hands to enclose 1 chocolate mint; place cookies on baking sheet about 2 inches apart. Press dough down lightly; top with walnut half, if using. Bake until golden, about 10 to 12 minutes per batch.

Nutrition Facts : ServingSize 1 serving, Calories 136 calories, SugarContent 8 g, FatContent 8 g, CarbohydrateContent 13 g, CholesterolContent 14 mg, FiberContent 0.4 g, ProteinContent 2 g, SaturatedFatContent 3 g, SodiumContent 47 mg, TransFatContent 0.4 g

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STARLIGHT MINT SURPRISE COOKIES RECIPE BY THE DAILY MEAL ...
Laura Rott of Naperville, Illinois, won second place at the first-ever Pillsbury Bake-Off with this mint-chocolate sugar cookie recipe. Former first lady Eleanor Roosevelt attented the award ceremony and loved these cookies. “Though they might look like ordinary cookies,” Roosevelt wrote, “they tasted like your dream of something highly delectable.”This recipe was the runner up in the Pillsbury Bake-Off Contest in 1949. In honor of the all-American contest, here’s a look at every single winning dish from the iconic Pillsbury Bake-Off.This recipe is by Laura Rott and was originally published in the Chicago Tribune.
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  • Step 5: For each cookie, form 1 tablespoon of the dough with your hands to enclose 1 chocolate mint; place cookies on baking sheet about 2 inches apart. Press dough down lightly; top with walnut half, if using. Bake until golden, about 10 to 12 minutes per batch.
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