ASPARAGUS AND ONION RECIPES RECIPES

PAN-FRIED ASPARAGUS WITH ONIONS RECIPE | ALLRECIPES

Pan-Fried Asparagus with Onions Recipe | Allrecipes image

Everyone that I make this for absolutely loves it! The onions are a great flavor contrast to the asparagus. This vegetable dish pairs as a great side with everything...fish, meat, chicken, or pasta.

Provided by Laurie Brenner

Categories Side Dish Vegetables Onion

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 tablespoon butter
1 pound asparagus, trimmed
1 tablespoon butter
¼ cup sliced onion
1 pinch onion salt, or to taste

Steps:

Melt 1 tablespoon butter in a large skillet over medium-high heat.
Cook and stir asparagus in melted butter until bright green, but still firm, 3 to 4 minutes.
Stir 1 tablespoon butter and onion into asparagus; sprinkle with onion salt.
Cook and stir until onion is slightly browned and asparagus are tender, 3 to 5 minutes.

Nutrition Facts : Calories 77.7 calories, CarbohydrateContent 5.4 g, CholesterolContent 15.3 mg, FatContent 5.9 g, FiberContent 2.5 g, ProteinContent 2.7 g, SaturatedFatContent 3.7 g, SodiumContent 125.9 mg, SugarContent 2.5 g

ASPARAGUS WITH GARLIC AND ONIONS RECIPE | ALLRECIPES

Asparagus with Garlic and Onions Recipe | Allrecipes image

Asparagus and onions are steamed until tender, then quickly browned in butter with garlic.

Provided by ChocolatePrawns.com

Categories Side Dish Vegetables Onion

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 6

Ingredients

¼ cup water
½ pound fresh asparagus, trimmed
½ cup diced white onion
3 tablespoons butter
salt and black pepper to taste
2 cloves garlic, thinly sliced

Steps:

Pour water into a skillet. Place asparagus and onion in the skillet. Bring water to a boil over medium heat. Cover skillet and steam asparagus and onion 2 to 5 minutes, just until slightly tender. Add a few tablespoons of extra water, if needed, to maintain steam.
When water has steamed off, immediately place butter in skillet. Continue cooking until onions and asparagus are lightly browned. Mix in garlic, and continue cooking about 30 seconds. Season with salt and pepper to taste.

Nutrition Facts : Calories 195.9 calories, CarbohydrateContent 9.1 g, CholesterolContent 45.8 mg, FatContent 17.5 g, FiberContent 3.1 g, ProteinContent 3.3 g, SaturatedFatContent 11 g, SodiumContent 128 mg, SugarContent 3.8 g

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