SOUP BONE MEAT RECIPES

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HAM BONE SOUP - TASTE OF SOUTHERN



Ham Bone Soup - Taste of Southern image

Follow our complete, step-by-step, photo illustrated recipe to make this delicious home made soup. I hope you're saving those ham bones from your holiday hams, its just what you need for this soup. Ham hocks can be used instead though if need be.

Provided by Steve Gordon

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield Varies

Number Of Ingredients 11

1 Ham Bone
1 can of crushed Tomatoes, 28oz
1 cup of Butter Beans (lima beans), cooked or uncooked.
1 stalk of Celery
1 large Carrot
1 small Onion
3 medium Red Potatoes
1 half head of small Cabbage
1 teaspoon Sugar
½ teaspoon Black Pepper
Salt, to taste as needed.

Steps:

  • Place ham bone in large Dutch oven pot, cover with water.
  • Place over medium heat. Let simmer for one hour.
  • Remove the ham bone and let it cool after one hour is up.
  • Rinse the vegetables under cold running water.
  • Dice the carrot, add to the broth in the pot.
  • Dice the celery, add to broth.
  • Dice the onion, add to broth.
  • Cube the potatoes, add to broth.
  • Slice the cabbage, add to broth.
  • Add the butter beans.
  • Add the tomatoes.
  • Add sugar.
  • Add black pepper.
  • Remove meat from the ham bone, add it to the soup.
  • Bring to a low boil, let simmer until all vegetables are tender.
  • Taste and add salt or pepper to taste.
  • Serve warm.
  • Enjoy.

POTATO AND HAM BONE SOUP RECIPE - TASTE OF SOUTHERN



Potato and Ham Bone Soup Recipe - Taste of Southern image

Cold days of winter call for a soul warming soup. This potato soup is easy to make with russet potatoes and a leftover ham bone. Perfect meal for a cold evening.

Provided by Steve Gordon

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Number Of Ingredients 9

1 medium Onion
1 medium Carrot
2 stalks Celery
3 Tablespoons Butter
8 cups water
1 Ham Bone, meaty
5 medium Russet Potatoes
1 can Evaporated Milk
Salt and Pepper to taste

Steps:

  • Dice the carrot.
  • Dice the celery stalks.
  • Dice the onion.
  • Heat heavy stock pot over Medium heat.
  • Add the butter.
  • Add onions, carrots, celery
  • Stir and cook until vegetables are tender.
  • Add ham bone.
  • Add water.
  • Bring to a boil. Reduce heat and simmer for 1 hour.
  • Remove ham bone. Set aside. Remove meat when cooled.
  • Cube the potatoes into about 1 inch pieces.
  • Add potatoes to pot. Cook about 15 minutes until potatoes are tender.
  • Remove about half of the potatoes. Set aside.
  • Add the milk.
  • Use an Immersion Blender to puree potatoes left in the pot.
  • Add potato pieces and ham meat back to pot. Stir well.
  • Add salt and pepper as needed.
  • Serve warm.
  • Enjoy!

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HAM BONE SOUP - TASTE OF SOUTHERN
Follow our complete, step-by-step, photo illustrated recipe to make this delicious home made soup. I hope you're saving those ham bones from your holiday hams, its just what you need for this soup. Ham hocks can be used instead though if need be.
From tasteofsouthern.com
Total Time 2 hours 20 minutes
Cuisine American
  • Enjoy.
See details


POTATO AND HAM BONE SOUP RECIPE - TASTE OF SOUTHERN
Cold days of winter call for a soul warming soup. This potato soup is easy to make with russet potatoes and a leftover ham bone. Perfect meal for a cold evening.
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Dec 27, 2021 · If you have a leftover ham bone, this soup is a must-make. And if you don’t have a leftover ham bone, run to the meat or butcher section of your friendly grocery store and grab a ham hock. It’ll work just as well. Lentils can get a bad rep for being a little, well, boring. But rest assured that there is nothing boring about this soup.
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See details


8 DELICIOUS HAM BONE RECIPES - HOW TO USE UP ... - KITCHN
Mar 19, 2021 · If you’re buying a big bone-in ham for the holidays this year, consider this your friendly reminder that you’ll be left with a tasty ingredient after all the meat’s been picked off: The ham bone. So, whatever you do, don’t toss it in the compost bin or trash. Ham bones are packed with so much rich, smoky flavor. Don’t have time to put the ham bone …
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See details


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From practicalselfreliance.com
See details


PIONEER WOMAN SPLIT PEA SOUP WITH HAM RECIPES
Drain and rinse peas, discarding liquid., Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally., Remove the ham bone; when cool enough to handle, remove meat from bone. Discard bone; dice meat and return to soup.
From tfrecipes.com
See details