MY GRANDMOTHER'S POTATO CHIP COOKIES RECIPE | ALLRECIPES
Very nice cookies with a good mix of sweet and salty flavors. Passed down from my grandmother.
Provided by littlechef98
Categories Drop Cookies
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 3 dozen cookies
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Mash the butter, sugar, and vanilla extract together in a bowl until creamy and well combined; mix in the flour a little at a time. Gently fold in the potato chips. Drop dough onto the prepared baking sheets by teaspoonful.
- Bake in the preheated oven until the edges are golden brown, about 15 minutes. Remove cookies from sheets immediately and cool on wire racks.
Nutrition Facts : Calories 170.2 calories, CarbohydrateContent 16.1 g, CholesterolContent 27.1 mg, FatContent 11.3 g, FiberContent 0.4 g, ProteinContent 1.5 g, SaturatedFatContent 6.8 g, SodiumContent 86 mg, SugarContent 5.6 g
POTATO CHIP CHICKEN STRIPS RECIPE: HOW TO MAKE IT
This novel recipe is a fast and tasty change from fried chicken.—Sister Judith LaBrozzi, Canton, Ohio
Provided by Taste of Home
Categories Appetizers
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine sour cream and seasonings. Place crushed potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips. Place in a greased 15x10x1-in. baking pan. Drizzle with butter. , Bake at 400° for 20-22 minutes or until chicken is no longer pink. Serve with salsa or sauce.
Freeze option: Transfer cooled chicken strips to an airtight container; freeze. To use, reheat chicken strips in a greased 15x10x1-in. baking pan in a preheated 400° oven until crisp and heated through.
Nutrition Facts : Calories 625 calories, FatContent 37g fat (15g saturated fat), CholesterolContent 129mg cholesterol, SodiumContent 664mg sodium, CarbohydrateContent 31g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 36g protein.
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