POTATO CHIP BRANDS RECIPES

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MY GRANDMOTHER'S POTATO CHIP COOKIES RECIPE | ALLRECIPES



My Grandmother's Potato Chip Cookies Recipe | Allrecipes image

Very nice cookies with a good mix of sweet and salty flavors. Passed down from my grandmother.

Provided by littlechef98

Categories     Drop Cookies

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 3 dozen cookies

Number Of Ingredients 5

2 cups butter, softened
1 cup white sugar
1 teaspoon vanilla extract
3 ½ cups all-purpose flour
1 ½ cups crushed salted potato chips

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
  • Mash the butter, sugar, and vanilla extract together in a bowl until creamy and well combined; mix in the flour a little at a time. Gently fold in the potato chips. Drop dough onto the prepared baking sheets by teaspoonful.
  • Bake in the preheated oven until the edges are golden brown, about 15 minutes. Remove cookies from sheets immediately and cool on wire racks.

Nutrition Facts : Calories 170.2 calories, CarbohydrateContent 16.1 g, CholesterolContent 27.1 mg, FatContent 11.3 g, FiberContent 0.4 g, ProteinContent 1.5 g, SaturatedFatContent 6.8 g, SodiumContent 86 mg, SugarContent 5.6 g

POTATO CHIP CHICKEN STRIPS RECIPE: HOW TO MAKE IT



Potato Chip Chicken Strips Recipe: How to Make It image

This novel recipe is a fast and tasty change from fried chicken.—Sister Judith LaBrozzi, Canton, Ohio

Provided by Taste of Home

Categories     Appetizers

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 10 servings.

Number Of Ingredients 8

1 cup sour cream
1/8 teaspoon garlic salt
1/8 teaspoon onion salt
1/8 teaspoon paprika
1 package (12 ounces) potato chips, crushed
2 pounds boneless skinless chicken breasts, cut into 1-inch strips
1/4 cup butter, melted
Salsa, barbecue sauce or sweet-and-sour sauce

Steps:

  • In a shallow bowl, combine sour cream and seasonings. Place crushed potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips. Place in a greased 15x10x1-in. baking pan. Drizzle with butter. , Bake at 400° for 20-22 minutes or until chicken is no longer pink. Serve with salsa or sauce.
    Freeze option: Transfer cooled chicken strips to an airtight container; freeze. To use, reheat chicken strips in a greased 15x10x1-in. baking pan in a preheated 400° oven until crisp and heated through.

Nutrition Facts : Calories 625 calories, FatContent 37g fat (15g saturated fat), CholesterolContent 129mg cholesterol, SodiumContent 664mg sodium, CarbohydrateContent 31g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 36g protein.

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