VEGGIE PIZZA RECIPE | ALLRECIPES
I never have leftovers when I serve this. You can use low-fat or nonfat sour cream for this recipe if you'd like.
Provided by MERRI C
Categories Veggie Pizza
Total Time 2 hours 25 minutes
Prep Time 25 minutes
Yield 16 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a jellyroll pan with non-stick cooking spray.
- Pat crescent roll dough into a jellyroll pan. Let stand 5 minutes. Pierce with fork.
- Bake for 10 minutes, let cool.
- In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix. Spread this mixture on top of the cooled crust. Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture. Cover and let chill. Once chilled, cut it into squares and serve.
Nutrition Facts : Calories 196.3 calories, CarbohydrateContent 16 g, CholesterolContent 35.7 mg, FatContent 12.6 g, FiberContent 1.6 g, ProteinContent 4.8 g, SaturatedFatContent 7.8 g, SodiumContent 358.6 mg, SugarContent 1.4 g
PEPPERONCINI BEEF RECIPE | ALLRECIPES
Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments.
Provided by Joyce
Categories Everyday Cooking
Total Time 8 hours 20 minutes
Prep Time 10 minutes
Cook Time 8 hours 0 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
- Cover, and cook on Low for 6 to 8 hours.
- When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!
Nutrition Facts : Calories 998.3 calories, CarbohydrateContent 71.5 g, CholesterolContent 159.7 mg, FatContent 52.7 g, FiberContent 4.2 g, ProteinContent 55.9 g, SaturatedFatContent 23.7 g, SodiumContent 2550.1 mg, SugarContent 5.2 g
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