VANILLA CREAM FILLING RECIPES RECIPES

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VANILLA CREAM FILLING - COUNTRY LIVING MAGAZINE



Vanilla Cream Filling - Country Living Magazine image

We use this dreamy vanilla cream between the layers of our Classic Chocolate Cake, but it tastes fantastic with almost any cake recipe.

Provided by COUNTRYLIVING.COM

Categories     baby shower    birthday    bridal shower    Christmas    dinner party    Easter    Father's Day    feed a crowd    Fourth of July    Halloween    Mother's Day    picnic    romantic meals    Thanksgiving    Valentine's Day    baking    dessert

Total Time 35 minutes

Prep Time 35 minutes

Cook Time 0S

Yield 18 servings

Number Of Ingredients 6

1 c. milk
2 1/2 tbsp. flour
1 c. butter
1 c. confectioners' sugar
1 tsp. vanilla extract
orange food coloring

Steps:

  • Whisk the milk and flour together in a medium saucepan. Cook over medium heat, whisking constantly, until thickened, about 5 minutes. Transfer to a bowl and cool to room temperature.
  • Beat the butter and sugar together in a bowl until fluffy. Beat in the vanilla and the milk mixture until smooth. Stir in the food coloring until blended and desired color.
  • Fit a pastry bag with a long, narrow tip and fill halfway with cream filling. Insert the tip into the trimmed cake bottoms and fill each. (Note: Cake will feel heavier in the hand after it is filled.) Use the remaining filling to decorate the tops of each glazed cake.

VANILLA CREAM FILLING FOR DOUGHNUTS RECIPE - FOOD.COM



Vanilla Cream Filling for Doughnuts Recipe - Food.com image

Make and share this Vanilla Cream Filling for Doughnuts recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2 cups

Number Of Ingredients 7

1/3 cup all-purpose flour
2/3 cup sugar
1/4 teaspoon salt
2 cups milk, scalded
2 tablespoons butter
3 egg yolks, beaten
1/2 teaspoon vanilla

Steps:

  • Mix flour, sugar, and salt together.
  • Add the dry ingredients to the scalded milk--add all slowly/stirring.
  • Heat over a double boiler until thick and smooth. **about 15 minutes**.
  • Add butter.
  • Pour mixture over the egg yolks, stirring constantly.
  • Cool and add vanilla.

Nutrition Facts : Calories 668.8, FatContent 26.7, SaturatedFatContent 15.1, CholesterolContent 347.9, SodiumContent 503.6, CarbohydrateContent 94.9, FiberContent 0.6, SugarContent 67, ProteinContent 13.9

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