HOMEMADE WINE BAGS RECIPES

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HOMEMADE KETCHUP - DELICIOUS HEALTHY RECIPES MADE WITH ...



Homemade Ketchup - Delicious Healthy Recipes Made with ... image

Mm mm, nothing is better than homemade ketchup; making your own ketchup is so EASY to make at home and making it yourself allows you to control what goes in it.

Provided by Gina

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 22

Number Of Ingredients 8

6 oz can tomato paste
1/4 cup honey (or agave)
1/2 cup white vinegar
1/4 cup water
1 tsp sugar
3/4 tsp salt
1/4 tsp onion powder
1/8 tsp garlic powder

Steps:

  • Combine all the ingredients in a medium saucepan over medium heat; whisk until smooth.
  • When it comes to a boil, reduce heat to low and simmer for 20 minutes, stirring often.
  • Remove from heat and cover until cool.
  • Chill and store refrigerated in a covered container.

Nutrition Facts : ServingSize 1 tablespoon, Calories 20.6 kcal, CarbohydrateContent 5.4 g, ProteinContent 0.4 g, SodiumContent 140.7 mg, FiberContent 0.4 g, SugarContent 4.7 g

TOP SECRET RECIPES | RAO'S HOMEMADE MARINARA SAUCE



Top Secret Recipes | Rao's Homemade Marinara Sauce image

Getting a table at the 123-year-old original Rao’s restaurant in New York City is next to impossible. The tables are “owned” by regulars who schedule their meals months in advance, so every table is full every night, and that’s the way it’s been for the last 38 years. The only way an outsider would get to taste the restaurant’s fresh marinara sauce is to be invited by a regular. If that isn’t in the stars for you, you could buy a bottle of the sauce at your local market (if they even have it). It won't be fresh, and it's likely to be the most expensive sauce in the store, but it still has that great Rao's taste. An even better solution is to copy the sauce for yourself using this new and very easy hack. The current co-owner of Rao’s, Frank Pellegrino Jr., told Bon Appetit in 2015 that the famous marinara sauce was created by his grandmother many years ago, and the sauce you buy in stores is the same recipe served in his restaurants. The ingredients are common, but correctly choosing the main ingredient—tomatoes—is important. Try to find San Marzano-style whole canned tomatoes, preferably from Italy. They are a little more expensive than typical canned tomatoes, but they will give you some great sauce. After 30 minutes of cooking, you’ll end up with about the same amount of sauce as in a large jar of the real thing. Your version will likely be just a little bit brighter and better than the bottled stuff, thanks to the fresh ingredients. But now you can eat it anytime you want, with no reservations, at a table you own. This recipe was our #1 most popular in 2020. Check out the other four most unlocked recipes for the year: Olive Garden Lasagna Classico (#2), King's Hawaiian Original Hawaiian Sweet Rolls (#3), Pei Wei Better Orange Chicken (#4), Chipotle Mexican Grill Carnitas (#5). You might also like my #1 recipe of 2019, Texas Roadhouse Rolls.

Provided by Todd Wilbur

Total Time 1 hours 0 minutes0S

Prep Time 20 minutes0S

Cook Time 40 minutes0S

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