BEER BATTERED CHICKEN TENDERS RECIPES
BEST BEER-BATTERED CHICKEN TENDERS RECIPE - DELISH
How to make Beer-Battered Chicken Tenders
Provided by DELISH.COM
Categories appetizers
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 10-12
Number Of Ingredients 5
Steps:
- Set aside 1/3 cup flour and whisk together the remaining 2 cups flour with Coors Light and beaten eggs. Season the batter to taste. Dredge chicken tenders in flour and then dip or roll tenders in batter. Deep-fry tenders in 375 degree F oil until deep golden brown. Drain on paper towels and serve with your favorite dipping sauce.
BEER-BATTERED CRISPY FRIED CHICKEN STRIPS RECIPE BY TASTY
Here's what you need: salted crisp, egg, beer, plain flour, baking soda, salt, pepper, chicken breast, salt, pepper, oil, ketchup, chip
Provided by Ellie Holland
Yield 2 servings
Number Of Ingredients 13
Steps:
- Pour the crisps into a ziplock bag and smash into pieces using a rolling pin.
- Pour into a bowl and set aside.
- Preheat a pot of oil to 350°F (180°C)
- Mix all the beer batter ingredients in a bowl until combined, careful not to overmix.
- Cut the chicken into strips and coat well in the batter, then the crisp coating.
- Fry for about 2-3 minutes on each side, or until chicken is golden brown and cooked through.
- Transfer to some paper towel to soak up some of the excess oil.
- Serve with chips, your favourite sauces and leftover beer.
- Enjoy!
Nutrition Facts : Calories 943 calories, CarbohydrateContent 91 grams, FatContent 46 grams, FiberContent 3 grams, ProteinContent 37 grams, SugarContent 4 grams
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