IRISH CREAM FILLING RECIPES

Name: Bailey's Irish Cream Frosting
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 18-20 cupcakes, 18-20 serving(s)
Ingredients: 8 ounces cream cheese, at room temperature; 4 tablespoons butter, at room temperature; 3 cups powdered sugar; 3 -4 tablespoons Baileys Irish Cream

BAILEY'S IRISH CREAM FROSTING RECIPE - FOOD.COM

Bailey's Irish Cream Frosting Recipe - Food.com image

Make and share this Bailey's Irish Cream Frosting recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 18-20 cupcakes, 18-20 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces cream cheese, at room temperature
4 tablespoons butter, at room temperature
3 cups powdered sugar
3 -4 tablespoons Baileys Irish Cream

Steps:

In a medium bowl, blend together cream cheese, butter, and Bailey's. Gradually add powdered sugar, mixing well until it’s all incorporated. Use immediately. The frosting will harden in the fridge, so plan on bring it back to room temperature if you must refrigerate it before frosting the cupcakes.

Nutrition Facts : Calories 152.1, FatContent 7.3, SaturatedFatContent 4.3, CholesterolContent 22.2, SodiumContent 65.8, CarbohydrateContent 21, FiberContent 0, SugarContent 20.5, ProteinContent 0.8

HOMEMADE IRISH CREAM RECIPE: HOW TO MAKE IT

Homemade Irish Cream Recipe: How to Make It image

Add some creamy goodness to your cup of joe with a splash of this alcohol-free version of the Irish favorite. —Marcia Severson, Hallock, Minnesota

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3-1/3 cups.

Number Of Ingredients 10

Ingredients

1 can (12 ounces) evaporated milk
1 cup heavy whipping cream
1/2 cup 2% milk
1/4 cup sugar
2 tablespoons chocolate syrup
1 tablespoon instant coffee granules
2 teaspoons vanilla extract
1/4 teaspoon almond extract
EACH SERVING:
1/2 cup brewed coffee

Steps:

In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator., For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired.

Nutrition Facts : Calories 165 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 53mg sodium, CarbohydrateContent 12g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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HOMEMADE IRISH CREAM RECIPE: HOW TO MAKE IT

Add some creamy goodness to your cup of joe with a splash of this alcohol-free version of the Irish favorite. —Marcia Severson, Hallock, Minnesota
From tasteofhome.com
Reviews 4.2
Total Time 10 minutes
Cuisine Europe, Irish
Calories 165 calories per serving

In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator., For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired.

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