POLLO (CHICKEN) FRICASSEE FROM PUERTO RICO RECIPE | ALLRECIPES
This is the authentic way to make Pollo Fricassee in Puerto Rico. You can either make in on the stove or in your slow cooker. It is delicious and very easy to make! Serve with white rice, tostones, and a nice salad. This tastes even better when you prepare the night before; just take it out of the refrigerator the next morning set it to cook.
Provided by MarisLatinTwist
Categories Chicken Stew
Total Time 6 hours 40 minutes
Prep Time 40 minutes
Cook Time 6 hours 0 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Wash the chicken and pat dry; place into a large bowl. Season with adobo seasoning, sazon seasoning, and salt. Place the legs into a slow cooker, and cover with the potato slices.
- Puree the red pepper, green pepper, onion, garlic, cilantro, olive oil, wine, cumin, and oregano in a blender. Pour over the chicken and add the bay leaves.
- Cook on Low for 6 to 8 hours, until the chicken is easily removed from the bone.
Nutrition Facts : Calories 643.4 calories, CarbohydrateContent 85.2 g, CholesterolContent 91.9 mg, FatContent 17.9 g, FiberContent 11.2 g, ProteinContent 32.7 g, SaturatedFatContent 3.9 g, SodiumContent 520.8 mg, SugarContent 9.2 g
ARROZ CON POLLO, LIGHTENED UP (LATIN CHICKEN AND RICE)
Authentic Arroz Con Pollo, or Latin chicken and rice, is the ultimate one-pan meal. It’s a classic Colombian dish that I grew up on that I now love to cook for my family.
Provided by Gina
Categories Dinner
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8
Number Of Ingredients 16
Steps:
- Season chicken with vinegar, 1/2 tsp sazon, adobo and garlic powder and let it sit 10 minutes.
- Heat a large deep heavy skillet on medium, add 2 tsp oil when hot.
- Add chicken and brown 5 minutes on each side. Remove and set aside.
- Place onion, cilantro, garlic, scallions and pepper in mini food processor. Add remaining teaspoon of olive oil to the skillet and sauté onion mixture on medium-low until soft, about 3 minutes.
- Add tomato, cook another minute. Add rice, mix well and cook another minute.
- Add water, bouillon (be sure it dissolves well) and remaining sazon, scraping up any browned bits from the bottom of the pot.
- Taste for salt, should taste salty enough to suit your taste, add more as needed.
- Add chicken and nestle into rice, bring to a boil. Simmer on medium-low until most of the water evaporates and you see the liquid bubbling at the top of the rice line, then reduce heat to low heat and cover. Make sure the lid has a good seal, no steam should escape (You could place a piece of tin foil or paper towel in between the lid and the pot if steam escapes).
- Cook 20 minutes without opening the lid. Shut heat off and let it sit with the lid on an additional 10 minutes (don't peak!!!) Fluff with a fork and eat!
Nutrition Facts : ServingSize 1 cup rice plus 1 thigh, Calories 410 kcal, CarbohydrateContent 47 g, ProteinContent 33.5 g, FatContent 8 g, SaturatedFatContent 2 g, CholesterolContent 140 mg, SodiumContent 655 mg, FiberContent 1 g, SugarContent 0.5 g
CUBAN CHICKEN FRICASSEE (FRICASE DE POLLO) - COCO AND ASH
From cocoandash.com
EL BORICUA.COM RECIPES RECETAS PUERTO RICO
From elboricua.com
COOK2EATWELL - RECIPES · COOKING TIPS · TECHNIQUES
From cook2eatwell.com
POLLO GUISADO (PUERTO RICAN CHICKEN STEW) - DELISH D'LITES
From delishdlites.com
DELISH D'LITES - EASY LATIN RECIPES FOR THE HOME COOK
From delishdlites.com
FRICASSEE - WIKIPEDIA
From en.m.wikipedia.org
RICE N BEANS - WESLEY CHAPEL - FLORIDA - RICE N BEANS
From ricenbeans.com
HOME - TROPICANA BAKERY
From tropicanabakery.com
GE AIR FRYER OVEN RECIPES
From tfrecipes.com
EASY CHICKEN FRICASSEE RECIPE: THE CREAMY WINE SAUCE IN ...
From 30seconds.com
CRISPY OVEN ROASTED YUKON GOLD POTATOES RECIPE - EAT ...
From eatsimplefood.com
ARROZ CON GANDULES (PUERTO RICAN RICE WITH PIGEON PEAS ...
From delishdlites.com
CLASSIC CHICKEN FRICASSEE RECIPE - CHEF BILLY PARISI
From billyparisi.com
CRISPY OVEN ROASTED YUKON GOLD POTATOES RECIPE - EAT ...
From eatsimplefood.com
SANCOCHO (CARIBBEAN BEEF STEW) - THE NOSHERY
From thenoshery.com
CLASSIC CHICKEN FRICASSEE RECIPE - CHEF BILLY PARISI
From billyparisi.com
EASY OVEN BAKED BBQ BEEF SHORT RIBS RECIPE & VIDEO - EAT ...
From eatsimplefood.com
SLOW COOKER PERNIL (PUERTO RICAN PORK SHOULDER) - THE NOSHERY
From thenoshery.com
BAD NEWS BIAS - THE NEW YORK TIMES
From nytimes.com