RICE COOKER EGGS RECIPES
RICE COOKER SCRAMBLED EGGS RECIPE - FOOD.COM
Why not use the appliance that sits in the cabinet for more things than the expected. When you have guests this is a great way to make eggs and keep them warm for when people get up in waves. Good for a buffet breakfast too! Might also be a great way for the dorm kids to make their own breakfast?
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Put the oil or butter in the rice cooker pan and turn the rice cooker on to cook.
- Add optional items if you want.
- Cook the optional items until they are hot.
- Break eggs into the pan. Close the lid but continue checking the eggs every few minutes. Stir with a wooden spoon or non stick spatula until the eggs are done. It takes 15 minutes for 1 egg to get done. May take longer if you add more eggs.
- Serve
- *Note:You can put the top on the rice cooker, and keep the eggs warm for hours if your family members like to sleep in.
Nutrition Facts : Calories 175.3, FatContent 16.5, SaturatedFatContent 8.8, CholesterolContent 242, SodiumContent 151.8, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0.4, ProteinContent 6.4
EGG RICE RECIPE - FOOD.COM
this is great for breakfast and very easy to prepare! less than 5 mins! I used to make this for the whole family when i made breakfast! preparation time does not include rice cooking time
Total Time 3 minutes
Prep Time 1 minutes
Cook Time 2 minutes
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- pour a bit of olive oil onto pan, just enough so that the egg doesn't stick to the pan.
- crack an egg onto the pan, and wait for it to cook just a little bit. (make sure you break the yolk).
- just kind of scramble them and make sure there are little bits of egg. NOTE: this is not scrambled eggs.
- when the egg is cooked, move it into a bowl. add rice to the bowl and sort of mix it just so that the egg and rice are no longer separated.
- add soy sauce and sesame oil. the sesame oil will help the egg and rice mix well. adding sesame seeds is optional, but it gives it a good taste.
- make sure the soy sauce is well mixed in with the rice.
- enjoy! :).
Nutrition Facts : Calories 403.7, FatContent 14.2, SaturatedFatContent 2.9, CholesterolContent 186, SodiumContent 1076.7, CarbohydrateContent 54.5, FiberContent 0.7, SugarContent 0.5, ProteinContent 12.6
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From yummly.com
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From cookpad.com
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From smartslowcooker.com
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From adayinthekitchen.com
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From tiger-corporation-us.com
From tiger-corporation-us.com
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From yummly.com
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From yummly.co.uk
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From cookwareninja.com
From cookwareninja.com
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From cookerquery.com
From cookerquery.com
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From therecipes.info
From therecipes.info
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From familycuisine.net
From familycuisine.net
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From aromaco.com
From aromaco.com
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From yummly.com
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From allrecipes.com
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From izzycooking.com
From izzycooking.com
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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From reddit.com
From reddit.com
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From wikihow.com
From wikihow.com
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From greatist.com
From greatist.com
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From greatist.com
From greatist.com
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