GARLIC BREAD HERBS RECIPES

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GARLIC BREAD WITH HERBS RECIPE: HOW TO MAKE IT



Garlic Bread with Herbs Recipe: How to Make It image

No Italian meal is complete without bread. This garlic herb version comes from our home economists. If desired, top with shredded provolone cheese.

Provided by Taste of Home

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 7

1/2 cup butter, softened
1/4 cup grated Romano cheese
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 tablespoon minced fresh parsley
3 garlic cloves, minced
1 loaf (1 pound) French bread, halved lengthwise
4 ounces provolone cheese, shredded, optional

Steps:

  • In a small bowl, combine the butter, Romano cheese, basil, parsley and garlic. Spread over cut sides of bread. Sprinkle with provolone cheese if desired. , Place on an ungreased baking sheet. Bake at 425° for 10-12 minutes or until cheese is melted. Slice and serve warm.

Nutrition Facts : Calories 323 calories, FatContent 18g fat (11g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 638mg sodium, CarbohydrateContent 30g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

GARLIC AND HERB BREAD RECIPE | ALLRECIPES



Garlic and Herb Bread Recipe | Allrecipes image

This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan.

Provided by Sandy Speer

Categories     Bread    Yeast Bread Recipes

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours 0 minutes

Yield 1 -1 1/2 pound loaf

Number Of Ingredients 12

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons nonfat dry milk powder
2 tablespoons vegetable oil
2 tablespoons white sugar
1?½ teaspoons garlic salt
1?½ teaspoons onion powder
1?½ teaspoons dried basil
1?½ teaspoons dried dill weed
1?½ teaspoons celery seed
1?½ tablespoons dried parsley
3 cups bread flour
2?¼ teaspoons active dry yeast

Steps:

  • For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.

Nutrition Facts : Calories 40.8 calories, CarbohydrateContent 4 g, CholesterolContent 0.4 mg, FatContent 2.4 g, FiberContent 0.3 g, ProteinContent 1.1 g, SaturatedFatContent 0.3 g, SodiumContent 238.5 mg, SugarContent 3.2 g

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