REESE CUPS RECIPE RECIPES

REESE'S PEANUT BUTTER CUPS RECIPE | TOP SECRET RECIPES

Reese's Peanut Butter Cups Recipe | Top Secret Recipes image

The first Top Secret Recipes book features a version of this clone recipe for America's most beloved candy creation, and the recipe is posted all over the place. But since 1993, I've learned a few things about Reese's Peanut Butter Cup cloning. Now, when you make this Reese's Peanut Butter Cups recipe, it's better to use reduced-fat peanut butter for a texture that's drier and crumblier like the original. Also, use scissors to trim paper muffin cups so that they are shallower—and a better mold for your clone. Video: How to clone a Reese's Peanut Butter Cup in 3 minutes. Want to make more candy at home? See if I cloned your favorites here. Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Number Of Ingredients 5

Ingredients

Nutrition Facts : Calories 304 calories

REESE'S PEANUT BUTTER CUPS (COPYCAT) RECIPE - FOOD.COM

Reese's Peanut Butter Cups (Copycat) Recipe - Food.com image

This recipe is from Todd Wilbur's "Top Secret Recipes" (www.TopSecretRecipes.com). In heaven there must be a special place for those of us who love peanut butter & chocolate. This recipe has no added butter like many other copycat recipes. You will need a muffin tin, preferably with shallow cups, but the regular size will work if filled only halfway. Times are a guess-timate and do not include cooling and firming time.

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 12 cups, 12 serving(s)

Number Of Ingredients 4

Ingredients

1/4 teaspoon salt
1 cup peanut butter
1/3 cup confectioners' sugar
12 ounces milk chocolate chips

Steps:

In a small bowl, mix the salt, peanut butter and powdered sugar until firm.
Melt the chocolate chips in a double boiler over hot, not boiling water (OR you can melt them in the microwave for about two minutes, stirring midway).
Grease muffin-tin cups and spoon some chocolate into each, filling halfway.
With the back of a spoon, draw the chocolate up the edges of each cup until all sides are coated.
Cool in the refrigerator until firm.
Spread about a teaspoon of peanut butter mixture onto the chocolate in each cup, leaving room for the final chocolate layer.
Pour some chocolate (I imagine you will need to re-heat it) onto the top of each candy and spread it to the edges.
Let sit at room temperature or covered in the refrigerator.
Turn out of pan when firm.

Nutrition Facts : Calories 291, FatContent 19.2, SaturatedFatContent 7.5, CholesterolContent 6.5, SodiumContent 169.6, CarbohydrateContent 24.4, FiberContent 2.2, SugarContent 19.8, ProteinContent 7.6

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REESE'S PEANUT BUTTER CUPS RECIPE | TOP SECRET RECIPES

The first Top Secret Recipes book features a version of this clone recipe for America's most beloved candy creation, and the recipe is posted all over the place. But since 1993, I've learned a few things about Reese's Peanut Butter Cup cloning. Now, when you make this Reese's Peanut Butter Cups recipe, it's better to use reduced-fat peanut butter for a texture that's drier and crumblier like the original. Also, use scissors to trim paper muffin cups so that they are shallower—and a better mold for your clone. Video: How to clone a Reese's Peanut Butter Cup in 3 minutes. Want to make more candy at home? See if I cloned your favorites here. Source: Top Secret Recipes by Todd Wilbur.
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