SMALL CHICKEN POT PIE RECIPE RECIPES
MINI CHICKEN POT PIES RECIPE | ALLRECIPES
Thirty-five minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and baked to golden perfection. They're so good you'll want to make them again and again!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 10 mini pies
Number Of Ingredients 7
Steps:
- Heat the oven to 350 degrees F. Spray 10 (2 1/2-inch) muffin-pan cups with the cooking spray. Stir the chicken, soup and vegetables in a medium bowl.
- Sprinkle the flour on the work surface. Roll or pat the biscuits to flatten slightly. Press the biscuits into the bottoms and up the sides of the muffin-pan cups. Spoon about 1/3 cup chicken mixture into each biscuit cup. Lightly press the chicken mixture down so it's level. Top each with about 2 teaspoons cheese.
- Bake for 15 minutes or until the biscuits are golden brown and the cheese is melted. Let the pot pies cool in the pan on a wire rack for 5 minutes.
Nutrition Facts : Calories 402.2 calories, CarbohydrateContent 40.3 g, CholesterolContent 38.6 mg, FatContent 19.2 g, FiberContent 3.3 g, ProteinContent 18 g, SaturatedFatContent 6.6 g, SodiumContent 1208.7 mg, SugarContent 5.5 g
GRANDS!™ MINI CHICKEN POT PIES RECIPE - PILLSBURY.COM
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Individual chicken pot pies are a great make-ahead meal too, for lunches or busy weeknights.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well.
- Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
- Bake 25 to 30 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
Nutrition Facts : Calories 250 , CarbohydrateContent 31 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 6 g, TransFatContent 0 g
More about "small chicken pot pie recipe recipes"
GRANDS!™ MINI CHICKEN POT PIES RECIPE - PILLSBURY.COM
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Individual chicken pot pies are a great make-ahead meal too, for lunches or busy weeknights.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 250 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 250 per serving
- Bake 25 to 30 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
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MINI CHICKEN POT PIES | SOUTHERN LIVING
Aug 02, 2021 · Step 1. Preheat oven to 375°F. Lightly coat a standard 12-cup muffin tin with cooking spray; set aside. Melt butter in a large skillet over medium-high. Add leek, carrot, salt, and pepper; cook, stirring often, until leeks are translucent, and carrots are slightly softened, about 5 minutes.
From southernliving.com
From southernliving.com
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EASY CHICKEN POT PIE RECIPE | ALLRECIPES
Apr 20, 1999 · Preheat oven to 350 degrees F (175 degrees C). In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.
From allrecipes.com
From allrecipes.com
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CHICKEN POT PIES (MINI AND REGULAR SIZED RECIPE VERSIONS)
Oct 02, 2020 · For the filling Place the chicken, stock, and bay leaves into a medium-sized pot. Bring to a boil, cover, and simmer over medium-low... Strain cooking liquid, discard any strained bits, and set aside. Remove skin and bones from chicken and dice into... Preheat oven to 375 degrees. Melt the butter in ...
From thissillygirlskitchen.com
From thissillygirlskitchen.com
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MINI CHICKEN POT PIES RECIPE | ALLRECIPES
Jan 08, 2015 · Spoon about 1/3 cup chicken mixture into each biscuit cup. Lightly press the chicken mixture down so it's level. Top each with about 2 teaspoons cheese. Step 3. Bake for 15 minutes or until the biscuits are golden brown and the cheese is melted. Let the pot pies cool in the pan on a wire rack for 5 minutes.
From allrecipes.com
From allrecipes.com
See details
MINI CHICKEN POT PIES | SOUTHERN LIVING
Aug 02, 2021 · Step 1. Preheat oven to 375°F. Lightly coat a standard 12-cup muffin tin with cooking spray; set aside. Melt butter in a large skillet over medium-high. Add leek, carrot, salt, and pepper; cook, stirring often, until leeks are translucent, and carrots are slightly softened, about 5 minutes.
From southernliving.com
From southernliving.com
See details
EASY CHICKEN POT PIE RECIPE | ALLRECIPES
Apr 20, 1999 · Preheat oven to 350 degrees F (175 degrees C). In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.
From allrecipes.com
From allrecipes.com
See details
CHICKEN POT PIES (MINI AND REGULAR SIZED RECIPE VERSIONS)
Oct 02, 2020 · For the filling Place the chicken, stock, and bay leaves into a medium-sized pot. Bring to a boil, cover, and simmer over medium-low... Strain cooking liquid, discard any strained bits, and set aside. Remove skin and bones from chicken and dice into... Preheat oven to 375 degrees. Melt the butter in ...
From thissillygirlskitchen.com
From thissillygirlskitchen.com
See details
