COD FISH FRY RECIPES
FISH FRY RECIPE | RACHAEL RAY | FOOD NETWORK
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Pour 2-inches of vegetable oil into a large skillet. Place skillet over large burner and heat oil over medium high heat. To check if the oil is hot enough, drop in 1-inch cube of white bread. The bread should brown in a 40 count.
- Cut cod into 4 servings, 6 to 8-ounce portions and season with salt and pepper. Place a couple of scoops of flour in a pie tin. Combine egg and water in second tin. Season plain bread crumbs and mustard and cayenne in the third tin. Coat fish in flour, then egg, and then bread crumbs. Gently set coated fish into hot oil and fry 5 minutes on each side until medium golden brown in color.
- When the fish is evenly golden all over, remove and drain on brown paper sacks.
- Suggested: 3 disposable pie tins .
CRISPY OVEN-FRIED COD FISH RECIPE - FOOD.COM
There is nothing fancy about this but if your looking for a crispy coating without any deep-frying this is about as good as it gets, If your skillet is not large enough to hold all of the fish, then transfer to a baking sheet that has been coated with oil, only dry breadcrumbs or the coating will not adhere to the fish --- cooking time is for oven only, if desired any large fish fillet can be replaced for the cod, all seasoning my be adjusted to taste
Total Time 16 minutes
Prep Time 10 minutes
Cook Time 6 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 475 degrees (set oven rack to second-lowest position).
- In a large heavy ziploc plasic bag combine bread crumbs, cornmeal, seasoning salt, lemon pepper, cayenne and garlic powder; shake the bag to mix (can use a shallow bowl).
- In a shallow bowl slightly beat the eggs.
- Adding one piece of fish at a time to the bag, coat well with the mixture, then remove and dip the fish in the eggs, then return to the bag to coat the fish again, repeat for all of the cod pieces; transfer to a plate.
- Heat about 3 tablespoons oil in a large 12-inch ovenproof skillet (preferably cast-iron) over high heat until hot but not smoking.
- Fry the fish until the undersides are golden brown (about 1 minute).
- Turn over and add in another 3-4 tablespoons oil; cook another 1 minute more.
- Place the skillet in the oven and bake for about 5-6 minutes or until JUST cooked through.
Nutrition Facts : Calories 516.6, FatContent 19.7, SaturatedFatContent 3.2, CholesterolContent 166.7, SodiumContent 336.9, CarbohydrateContent 43.7, FiberContent 3.5, SugarContent 2, ProteinContent 39.9
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From sendiks.com
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See details
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Jan 02, 2022 · Cod can also be cooked in several different ways: baked, pan-seared, grilled, etc… How to bake cod. To bake cod fillets in an oven, prepare a baking dish. We like white ceramic for the pictures, but glass is perfectly fine! The perfect temperature for baking cod fish is 400°F (200°C). Season the cod …
From eatwell101.com
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See details
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Jan 19, 2022 · Cod Recipes . Cod can be cooked in a variety of ways and is a versatile palette upon which to build flavors. In addition to recipes such as the ones below that specifically call for cod, you can generally substitute cod for any recipe that specifies a firm, white fish…
From thespruceeats.com
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See details
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Mar 04, 2021 · Yes, it can. Place fish on a plate, season, place in the microwave and cook for 4 - 5 minutes, depending on thickness of the cod and wattage of microwave. You can also cook en papillote (in paper). Place the fish …
From wikihow.com
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See details
WHAT TO SERVE WITH COD FISH - 30 SIDE DISHES IN 2022
Feb 08, 2022 · Health Benefits Of Cod Fish. What makes cod different from other varieties of the sea is the incredible health benefits it brings to humans. It’s not just delicious but also nutritious when packed with many nutrients. However, pregnant women should consume less than 12 ounces of cod …
From lacademie.com
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See details
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Feb 17, 2021 · White fish are crowd-pleasing with a tender, but meaty texture and mild taste that makes them well suited to a wide variety of preparations. While the name "white fish" is commonly applied to a long list of species that fit this description, there is technically a fisheries class called whitefish that specifically includes haddock, pollock, Atlantic cod…
From thespruceeats.com
From thespruceeats.com
See details
HOW LONG TO FRY FISH IN A DEEP FRYER - A COMPLETE GUIDE 2022
Feb 24, 2022 · However, it also depends on the oil temperatures and parts of the fish you are cooking. The temperatures should range from 350F – 375F for the fish to deep-fry quickly and evenly. Two Common Ways To Deep-Fry Fish. Now that you’ve mastered the skills required to smoke fish, you want to move on to deep-fried fish…
From lacademie.com
From lacademie.com
See details
LENT HERALDS THE RETURN OF PITTSBURGH'S GLORIOUS FISH FRY ...
Mar 09, 2022 · To share fish fry stories with friends, Schorr created The Codfather Facebook group in 2014, which has since grown to 1,000 members. Schorr estimates he’s attended 500 fish …
From saveur.com
From saveur.com
See details
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Jan 05, 2022 · Obviously, it’s all from the same fish: cod. The only difference is in the cut and where it comes from on the fish. Cod loin is cut from more of the center where the fish is fatter. Therefore when you see cod …
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