ICE CREAM DELIGHT RECIPE RECIPES

Name: Minister's Delight
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 12 servings.
Ingredients: 1 can (21 ounces) cherry or apple pie filling; 1 package yellow cake mix (regular size); 1/2 cup butter, melted; 1/3 cup chopped walnuts, optional

MINISTER'S DELIGHT RECIPE: HOW TO MAKE IT

Minister's Delight Recipe: How to Make It image

A friend gave me this recipe several years ago. She said a local minister's wife fixed it every Sunday, so she named it accordingly —Mary Ann Potter, Blue Springs, Missouri

Provided by Taste of Home

Categories Desserts

Total Time 02 hours 05 minutes

Prep Time 5 minutes

Cook Time 02 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 4

Ingredients

1 can (21 ounces) cherry or apple pie filling
1 package yellow cake mix (regular size)
1/2 cup butter, melted
1/3 cup chopped walnuts, optional

Steps:

Place pie filling in a 1-1/2-qt. slow cooker. Combine cake mix and butter (mixture will be crumbly); sprinkle over filling. Sprinkle with walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls.

Nutrition Facts : Calories 304 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 357mg sodium, CarbohydrateContent 48g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

RASPBERRY ICE CREAM RECIPE: HOW TO MAKE IT

Raspberry Ice Cream Recipe: How to Make It image

"When our garden produces an abundance of raspberries, we know it's time to make this fruity frozen dessert," reports Diana Leskauskas of Chatham, New Jersey. "It's super in the summertime...and a treat throughout the year made with frozen raspberries." —Diana Leskauskas, Chatham, New Jersey

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield about 1-1/2 quarts.

Number Of Ingredients 5

Ingredients

2 cups fresh or frozen raspberries, partially thawed
1 cup sugar
2 cups heavy whipping cream
1 cup half-and-half cream
2 teaspoons vanilla extract

Steps:

Place raspberries in a blender; cover and pulse until chopped. Transfer to a large bowl; stir in sugar until dissolved. Stir in remaining ingredients until blended., Pour mixture into cylinder of ice cream freezer; freeze according to the manufacturer’s directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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