BANOFFEE RECIPE | ALLRECIPES
I heard about this pie in England, and be sure it's a wonderful one.
Provided by deleteduser
Categories English Recipes
Yield 1 pie
Number Of Ingredients 7
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended . Press mixture into a 9 inch pie plate. Cool in refrigerator.
- In a sauce pan, boil an unopened can of sweetened condensed milk for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.
- Open can and pour toffee into pie crust. Allow to cool.
- Slice bananas over toffee.
- Whip 2 cups of cream and spoon it on top of bananas. Refrigerate before serving.
Nutrition Facts : Calories 709.6 calories, CarbohydrateContent 60.1 g, CholesterolContent 159.2 mg, FatContent 51 g, FiberContent 1.3 g, ProteinContent 6.8 g, SaturatedFatContent 31.3 g, SodiumContent 344.1 mg, SugarContent 47.8 g
EASY BANOFFEE PIE RECIPE - BBC GOOD FOOD
Treat loved ones to a banoffee pie for dessert featuring a classic biscuit base, oozy caramel, bananas, cream and chocolate. Who could resist?
Provided by Liberty Mendez
Categories Dessert, Treat
Total Time 25 minutes
Prep Time 25 minutes
Yield Serves 8-10
Number Of Ingredients 7
Steps:
- Crush the digestive biscuits, either by hand using a wooden spoon, or in a food processor, until you get fine crumbs, tip into a bowl. Mix the crushed biscuits with the melted butter until fully combined. Tip the mixture into a 23cm loose bottomed fluted tart tin and cover the tin, including the sides, with the biscuit in an even layer. Push down with the back of a spoon to smooth the surface and chill for 1 hr, or overnight.
- Beat the caramel to loosen and spoon it over the bottom of the biscuit base. Spread it out evenly using the back of a spoon or palette knife. Gently push the chopped banana into the top of the caramel until the base is covered. Put in the fridge.
- Whip the cream with the icing sugar until billowy and thick. Take the pie out of the fridge and spoon the whipped cream on top of the bananas. Grate the dark chocolate over the cream, if you like, and serve.
Nutrition Facts : Calories 518 calories, FatContent 36 grams fat, SaturatedFatContent 21 grams saturated fat, CarbohydrateContent 43 grams carbohydrates, SugarContent 29 grams sugar, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.7 milligram of sodium
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BANOFFEE CHEESECAKE RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 877 calories per serving
- Starting from the edge of the cake, swirl the dulce de leche sauce in a circular motion around the cake. Pipe 10-12 medium-sized swirls of whipped cream around the edge of the cheesecake and rest a fresh banana slice on each. Serve immediately.
BANOFFEE PIE RECIPE - BBC FOOD
From bbc.co.uk
Reviews 3.8
Cuisine British
- Remove the pie from the tart tin, by placing the tin on top of an upturned bowl, then sliding the edge of the tin down. Move the bowl out of the way, then slide the banoffee pie off the tin base and onto a board or plate. It’s now ready to serve.
MARY BERRY'S BANOFFEE PIE RECIPE - THE HAPPY FOODIE
From thehappyfoodie.co.uk
Chilling time: a minimum of 2¼ hours. Cook time: 5 minutes.
1. Line the sides of the tin with strips of cling film (using a little water to help the cling film stick) and then line the base with a disc of baking paper.
2. First make the pie base. Place the biscuits in a freezer bag and finely crush with a rolling pin. Melt the butter in a non-stick saucepan over a low heat, add the biscuits and combine. Spoon into the base of the tin, pressing down with the back of the spoon to level. Chill for 15 minutes.
3. To make the filling, heat the butter and sugar in the same pan and stir over a low heat until combined. Add the condensed milk and bring to the boil and boil, stirring continuously, for 2–3 minutes or until dark golden, taking care that the mixture doesn’t catch on the bottom. Do not allow to boil for too long or it will become grainy. Add the vanilla extract and pour into the tin. Chill in the fridge for a minimum of 1 hour or up to 24 hours.
4. Peel and slice the bananas and arrange in neat rounds on top of the caramel. Whip the cream to soft peaks and spoon or pipe it over the bananas, then level the top before chilling in the fridge for an hour.
5. Meanwhile, melt the chocolate in a bowl set over pan of gently simmering water. Remove from the heat and allow to cool.
6. Remove the edges of the tin from the banoffee pie, peel off the cling film and transfer to a serving plate, slipping the baking paper from underneath. Zigzag the melted chocolate over the top (if using), making sure it’s cool or it will melt the cream, or dust with cocoa powder.
Prepare Ahead:
The base and filling can be made up to a day ahead and kept in the fridge. Ideally, the pie should be assembled with the banana and cream on the day. However, it can be assembled a day in advance: as long as the banana is completely covered in the cream, it will not discolour.
Mary’s Classic Tip:
* For a speedier dessert, use a tin of ready-made caramel (bear in mind this doesn’t set as firmly).
BEST-EVER BANOFFEE PIE RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.6
- Peel and slice the remaining banana and put it in a bowl. Pour the lemon juice over and gently toss (this will stop the banana turning brown). Decorate the top with the lemony banana, poking into the cream randomly, and sprinkle the pie with grated chocolate or decorate with chocolate curls. Serve in fairly thin slices as it is very rich.
BEST-EVER BANOFFEE PIE RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.6
- Peel and slice the remaining banana and put it in a bowl. Pour the lemon juice over and gently toss (this will stop the banana turning brown). Decorate the top with the lemony banana, poking into the cream randomly, and sprinkle the pie with grated chocolate or decorate with chocolate curls. Serve in fairly thin slices as it is very rich.
BANOFFEE PIE RECIPE BY TASTY - FOOD VIDEOS AND RECIPES
From tasty.co
Reviews 94
Total Time 6 hours 50 minutes
Calories 608 calories per serving
- Enjoy!
LYCHEE MARTINI RECIPE | DANNY BOOME | FOOD NETWORK
Reviews 5
Total Time 2 minutes
Category beverage
- In a cocktail shaker filled with ice add vodka, lychee juice and vermouth. Shake until chilled. Pour into 2 martini glasses and garnish with lychees.
EGGPLANT LASAGNA RECIPE | DANNY BOOME | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 10 minutes
Category main-dish
Cuisine italian
- Saute onions and carrots with the oil in a medium saucepan. Add tomato paste and stir well. This will cook off the tomato paste and give a nice orangy color. Cook for about 10 minutes. When vegetables are softened add the roasted garlic, salt, pepper, basil, oregano and stir together until incorporated. Pour in the tomatoes. Fill the empty can with water and add it to the pan. Bring to a boil then lower the heat to a simmer. Simmer for 1 hour, uncovered. Stir occasionally. Once sauce is ready carefully pour it into the food processor and puree until smooth.
BEST BANOFFEE PIE — HOW TO MAKE BANOFFEE PIE
From delish.com
Total Time 8 hours
Category nut-free, vegetarian, birthday, dessert
Cuisine American
- Finish the pie:
EGGPLANT LASAGNA RECIPE | DANNY BOOME | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 10 minutes
Category main-dish
Cuisine italian
- Saute onions and carrots with the oil in a medium saucepan. Add tomato paste and stir well. This will cook off the tomato paste and give a nice orangy color. Cook for about 10 minutes. When vegetables are softened add the roasted garlic, salt, pepper, basil, oregano and stir together until incorporated. Pour in the tomatoes. Fill the empty can with water and add it to the pan. Bring to a boil then lower the heat to a simmer. Simmer for 1 hour, uncovered. Stir occasionally. Once sauce is ready carefully pour it into the food processor and puree until smooth.
BEST BANOFFEE PIE — HOW TO MAKE BANOFFEE PIE
From delish.com
Total Time 8 hours
Category nut-free, vegetarian, birthday, dessert
Cuisine American
- Finish the pie:
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