MAKE MONTEREY JACK CHEESE RECIPES

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HOW TO MAKE HOMEMADE MONTEREY JACK | THE ONLY RECIPE YOU ...



How to Make Homemade Monterey Jack | The Only Recipe You ... image

Provided by admin

Prep Time 2 hours

Cook Time 0 minutes

Number Of Ingredients 16

2 gallons
cow or goat milk (do not use UHT/UP milk)
Mesophilic culture (choose one):
Rennet (choose one):
1 Tbsp.
cheese salt

Steps:

  • Heat the milk to 90°F. Add culture, stir well until thoroughly incorporated, cover, and ferment 30-45 minutes.
  • Slowly add the diluted rennet using an up-and-down motion.
  • Allow the cheese to set for 45 minutes, or until the whey begins to separate from the curd. There should be a layer of mostly clear whey floating on top of the curd, and the curd should be pulling away from the sides of the pot.
  • Using a curd knife, carefully cut the curds into 1/4-inch cubes and allow to set for 45 minutes. Do not stir.
  • Over the next 30 minutes, slowly heat the curds to 100°F, stirring frequently. As you stir, the curds will shrink.
  • Once the curds are at 100°F, maintain the temperature and continue stirring occasionally for the next 30 minutes. If the curds get too hot, remove from heat. After 30 minutes, let the curds rest for 5 minutes.
  • Pour about half of the whey out, leaving enough to just cover the top of the curds. Maintain the curds at 100°F for the next 30 minutes, stirring every few minutes to prevent them sticking together.
  • Pour the curds into a cheesecloth-lined colander. Place the colander and curds into the sink, and add cheese salt. Stir carefully and drain.
  • Line a cheese mold with cheesecloth. Press at 5 pounds of pressure for 15 minutes.
  • Using a fresh piece of cheesecloth, flip the cheese and press at 10 pounds of pressure for 12 hours.
  • Remove the cheese from the press and air-dry for 2-3 days, until smooth and dry to the touch.
  • Wax the cheese and age at 55-60°F for at least 30 days. If using raw milk, age for at least 60 days. The flavor of this cheese will become stronger and sharper with longer aging.

WHITE QUESO (USING MONTEREY JACK CHEESE) RECIPE | ALLRECIPES



White Queso (using Monterey Jack Cheese) Recipe | Allrecipes image

This is a quick, easy, items-on-hand, 'real' cheese queso dip that's amazing. Serve with tortilla chips.

Provided by Eraina

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 6

2 tablespoons butter
2 tablespoons all-purpose flour
1?¼ cups whole milk, or more as needed
½ teaspoon onion powder
? teaspoon garlic powder
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

  • Heat butter in a saucepan over medium-high heat; whisk flour into melted butter until smooth. Slowly pour milk into flour mixture; bring to a boil. Reduce heat to low and stir in onion powder and garlic powder; simmer for 2 minutes. Add Monterey Jack cheese while stirring constantly until melted, about 5 more minutes.

Nutrition Facts : Calories 214 calories, CarbohydrateContent 4.7 g, CholesterolContent 48.5 mg, FatContent 16.8 g, FiberContent 0.1 g, ProteinContent 11.1 g, SaturatedFatContent 10.5 g, SodiumContent 247.9 mg, SugarContent 2.6 g

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