SIMPLE WHITE CAKE WITH RED ROSES RECIPES

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CREAM CAKE WITH RED ROSES - RECIPE | TASTYCRAZE.COM



Cream Cake with Red Roses - Recipe | Tastycraze.com image

The most romantic way to tell someone you love them.

Provided by Ivan

Total Time 150 minutes

Prep Time 60 minutes

Cook Time 90 minutes

Yield 16

Number Of Ingredients 25

ingredients for 1 layer
eggs - 3
sugar - 1/2 cup
flour - 1/2 cup
vanilla
cocoa
chocolate - 3.5 oz (100 g)
other ingredients
cream - 2 cups (500 ml)
orange zest
lemon zest
walnuts
caramelized nuts
biscuits - ground
chocolate
sugar syrup - or compote juice for syruping the layers
bananas - optional
for the topping
compote - 1 cup (250 ml), of juice
gelatin - 1/2 packet
for the sugar dough
water - 2/5 cup (100 ml)
butter - 3 1/3 tbsp (50 g)
flour - 1/2 cup (120 g)
powdered sugar - 2 cups (500 g), sifted

Steps:

  • Beat the egg whites and sugar until whitened, add the egg yolks one by one, then the flour and vanilla, orange and lemon zest, while stirring with a spatula.
  • In one mixture, put the cocoa and chocolate. Bake the cake layers at 338°F (170 °C) in a preheated oven. Prepare the sugar dough by putting the water and butter to boil, then pour in the flour all at once and stir vigorously with a wooden spoon. Allow it to cool completely.
  • Begin to mix with the sifted powdered sugar until you get the desired consistency. Roll it out and cut out figurines, form roses. Begin putting the cake together in a cake form with removable sides. Put a cake layer at the bottom, syrup it a little, then smear with the beaten cream. Arrange sliced bananas on top (optional).
  • After you assemble the cake, put it in the refrigerator to harden a little. Then remove the sides of the cake form and smear the sides with cream.
  • Decorate with walnuts , caramelized nuts, chocolate, crushed biscuits, arrange the flowers and pour on the jellied juice.

CREAM CAKE WITH RED ROSES - RECIPE | TASTYCRAZE.COM



Cream Cake with Red Roses - Recipe | Tastycraze.com image

The most romantic way to tell someone you love them.

Provided by Ivan

Total Time 150 minutes

Prep Time 60 minutes

Cook Time 90 minutes

Yield 16

Number Of Ingredients 25

ingredients for 1 layer
eggs - 3
sugar - 1/2 cup
flour - 1/2 cup
vanilla
cocoa
chocolate - 3.5 oz (100 g)
other ingredients
cream - 2 cups (500 ml)
orange zest
lemon zest
walnuts
caramelized nuts
biscuits - ground
chocolate
sugar syrup - or compote juice for syruping the layers
bananas - optional
for the topping
compote - 1 cup (250 ml), of juice
gelatin - 1/2 packet
for the sugar dough
water - 2/5 cup (100 ml)
butter - 3 1/3 tbsp (50 g)
flour - 1/2 cup (120 g)
powdered sugar - 2 cups (500 g), sifted

Steps:

  • Beat the egg whites and sugar until whitened, add the egg yolks one by one, then the flour and vanilla, orange and lemon zest, while stirring with a spatula.
  • In one mixture, put the cocoa and chocolate. Bake the cake layers at 338°F (170 °C) in a preheated oven. Prepare the sugar dough by putting the water and butter to boil, then pour in the flour all at once and stir vigorously with a wooden spoon. Allow it to cool completely.
  • Begin to mix with the sifted powdered sugar until you get the desired consistency. Roll it out and cut out figurines, form roses. Begin putting the cake together in a cake form with removable sides. Put a cake layer at the bottom, syrup it a little, then smear with the beaten cream. Arrange sliced bananas on top (optional).
  • After you assemble the cake, put it in the refrigerator to harden a little. Then remove the sides of the cake form and smear the sides with cream.
  • Decorate with walnuts , caramelized nuts, chocolate, crushed biscuits, arrange the flowers and pour on the jellied juice.

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