BLUEBERRY MUFFIN BREAD RECIPES

Name: Gluten-Free Blueberry Muffins
Prep time: 20 min
Cook time: 22 min
Total time: 1 h 42 min
Yield: 12 servings
Cuisine: american
Ingredients: 2 cups gluten-free all-purpose baking flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon kosher salt; 1 teaspoon xanthan gum; 1 teaspoon ground cinnamon; 1/2 cup canola oil; 2/3 cup agave nectar; 2/3 cup rice milk; 1 tablespoon vanilla extract; 1 cup fresh blueberries

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GLUTEN-FREE BLUEBERRY MUFFINS RECIPE | FOOD NETWORK

Gluten-Free Blueberry Muffins Recipe | Food Network image

Provided by Food Network

Total Time 1 hours 42 minutes

Prep Time 20 minutes

Cook Time 22 minutes

Yield 12 servings

Number Of Ingredients 11

Ingredients

2 cups gluten-free all-purpose baking flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon kosher salt
1 teaspoon xanthan gum
1 teaspoon ground cinnamon
1/2 cup canola oil
2/3 cup agave nectar
2/3 cup rice milk
1 tablespoon vanilla extract
1 cup fresh blueberries

Steps:

Preheat the oven to 325 degrees F. Line a standard 12-cup muffin tin with paper liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, xanthan gum, and cinnamon. Add the oil, agave nectar, rice milk, and vanilla to the dry ingredients and stir until the batter is smooth. Using a plastic spatula, gently fold in the blueberries just until they are evenly distributed throughout the batter.
Pour 1/3 cup of the batter into each prepared cup, almost filling the cup. Bake the muffins on the center rack for 22 minutes, rotating the pan 180 degrees after 15 minutes. The muffin will bounce slightly when pressed and a toothpick inserted in the center will come out clean.
Let the muffins stand for 15 minutes, then transfer to a wire rack and cool completely. Store the muffins in an airtight container at room temperature for up to 3 days.

Nutrition Facts : Calories 250, FatContent 10 grams, SaturatedFatContent 0.7 grams, SodiumContent 455 milligrams, CarbohydrateContent 40.5 grams, FiberContent 2 grams, ProteinContent 2 grams

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