ENCHILADAS RANCHERAS RECIPES

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BEEF ENCHILADAS RANCHERAS | READY SET EAT



Beef Enchiladas Rancheras | Ready Set Eat image

A baked dish of browned ground beef, tomatoes and enchilada sauce wrapped in corn tortillas then topped with more enchilada sauce and cheese

Provided by ReadySetEat

Total Time 45 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 7

PAM® No-Stick Cooking Spray
1 pound ground sirloin beef (90% lean)
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1 can (29 oz each) Rosarita® Enchilada Sauce
12 corn tortillas (6 inch)
2 cups shredded Cheddar and Monterey Jack cheese blend (2 cups = 8 oz)
Sour cream, optional

Steps:

  • Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray.
  • Cook beef in large skillet over medium heat 7 minutes or until meat crumbles and is no longer pink; drain. Add drained tomatoes and 1 cup enchilada sauce; blend well.
  • Place tortillas in damp paper towels; microwave on HIGH 1 minute or just until flexible. Place about 1/3 cup beef mixture evenly on each tortilla. Top each with about 1 tablespoon cheese. Roll up and place seam side down in baking dish. Top with remaining sauce and remaining 1 cup cheese, spreading evenly and covering tortilla edges.
  • Bake covered 30 minutes. Serve with a dollop of sour cream, if desired.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 433

EL COYOTE CAFE CHEESE ENCHILADAS RANCHERA RECIPE - FOOD.COM



El Coyote Cafe Cheese Enchiladas Ranchera Recipe - Food.com image

Fabulous recipe from the El Coyote Cafe, the oldest Mexican food restaurant in Los Angeles. I'm posting it exactly as I got it, but we usually make a great big 13 x 9 pan of the enchiladas (just keep rolling them up until your pan is full) and double the ranchera sauce. It looks like way too much sauce, but it cooks down in the oven and the flavor is fantastico!

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 15

1 lb canned stewed tomatoes
1/4 cup tomato puree
2 bay leaves
1 onion, chopped
1 garlic clove, finely chopped
1 teaspoon salt
1/4 teaspoon oregano
1 green pepper, Chopped
1/4 cup vegetable oil
4 corn tortillas
1/2 cup grated sharp cheddar cheese
2 tablespoons finely chopped onions
1 (4 ounce) can diced green chilies (or you can get a bigger can and cut them in strips)
1/2 cup sour cream
1 tablespoon green onion, chopped

Steps:

  • Instructions for Sauce:.
  • Quickly saute onion and garlic.
  • Add the rest of ingredients and bring them to a rapid boil.
  • Simmer for one hour.
  • Instructions for Enchiladas:.
  • In a heavy skillet, heat vegetable oil until very hot.
  • Dip tortillas in oil to soften.
  • Fill tortillas with approximately 1/8 cup grated cheese and 1 T chopped onion.
  • Roll stuffed tortillas and place in baking dish.
  • Cover enchiladas with sauce.
  • Top each enchilada with 4 strips of Ortega Chili.
  • Sprinkle 3 T. shredded cheese over each enchilada.
  • Bake at 350 for approximately 20 minutes or until cheese is melted.
  • Top with dollop of sour cream and garnish with green onions.

Nutrition Facts : Calories 231.6, FatContent 16.7, SaturatedFatContent 5.5, CholesterolContent 19.9, SodiumContent 863.9, CarbohydrateContent 17.6, FiberContent 3, SugarContent 6, ProteinContent 5.2

MEXICAN ENCHILADAS RANCHERAS RECIPE - THE SPRUCE EATS
28/11/2011 · Add onion and pepper and cook until they begin to soften, about 3 minutes. The Spruce / Diana Chistruga. Add tomatoes, chile, garlic, cumin, and oregano and cook for an additional five minutes, stirring. Add salt and pepper, to taste. Cover pan and keep it over low heat to stay warm while you prepare the tortillas.
From thespruceeats.com
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ENCHILADAS RANCHERAS - TODAY.COM
01/04/2008 · 1. Put the tomatoes in a large saucepan, add the water, and bring to a boil. Cook until the skins start to split, 10 to 12 minutes. With a slotted spoon, remove the tomatoes from the water; set ...
From today.com
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NATIONAL RECIPES: AUTHENTIC MEXICAN ENCHILADAS RANCHERAS ...
21/06/2021 · This authentic enchiladas rancheras dish combines two wonderful genuinely Mexican foods: stove-top enchiladas and ranchera sauce. The sauce’s pronounced. Ingredient: 1 dried red chile (guajillo or Anaheim work well for this recipe; plus hot water for soaking) 2 tablespoons cooking oil (or pork lard) 1 small white onion. 3 pounds/1.3 kilograms ripe red tomatoes. 1 green bell pepper.
From houstonfoodtruckfest.com
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CHIPOTLE ENCHILADAS RANCHERAS | MCCORMICK
1 Preheat oven to 350°F. Mix tomato sauce and spices in medium bowl. Spread 1/4 cup of the sauce mixture in bottom of 13x9-inch baking dish. 2 Spoon 1/4 cup each chicken and cheese down the center of each warm tortilla. Fold over tortilla sides; place seam-side down in baking dish.
From mccormick.com
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ENCHILADAS RANCHEROS - RECIPE | COOKS.COM
Step 1, Prepare Ranchero sauce. Step 2, Mix filling and divide equally among tortillas. Step 3, Roll and place seam side down in oiled shallow 8x12 inch baking dish. Step 4, Pour sauce over tortillas and garnish with cheese, sour cream and black olives. Step 5, (This can be sealed in plastic wrap and foil and frozen successfully.)
From cooks.com
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ENCHILADAS RANCHERAS - COOKEATSHARE - RECIPES
View top rated Enchiladas rancheras recipes with ratings and reviews. Ground Beef Enchiladas, Mexican Sour Cream Chicken Enchiladas, Acapulco Enchiladas, etc. The world's largest kitchen
From cookeatshare.com
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ENCHILADAS RANCHERAS - TODAY.COM
01/04/2008 · 1. Put the tomatoes in a large saucepan, add the water, and bring to a boil. Cook until the skins start to split, 10 to 12 minutes. With a slotted spoon, remove the tomatoes from the water; set ...
From today.com
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ENCHILADAS RANCHERO RECIPE | SARGENTO® FOODS INCORPORATED
Combine 1 cup salsa mixture, beans, corn, zucchini, olives and 1 cup cheese in separate bowl. Coat 13x9-inch pan with nonstick cooking spray. Place 1/3 cup bean mixture down center of each tortilla. Fold edges over filling. Place 2 rows of six tortillas each in pan. Cover with remaining salsa mixture.
From sargento.com
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CHIPOTLE ENCHILADAS RANCHERAS | MCCORMICK
These Chipotle Enchiladas Rancheras are the perfect way to spice up your weeknight meal routine. Loaded with chicken and cheese, and topped with homemade enchilada sauce, they get their real-deal Southwestern kick from McCormick® Chipotle, Cumin and Oregano.
From mccormick.com
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MEXICAN ENCHILADAS RANCHERAS RECIPE | KEEPRECIPES: YOUR ...
Keep Recipes. Capture memories. Be inspired. KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Mexican Enchiladas Rancheras Recipe. See original recipe at: thespruceeats.com. kept by DAPHNE recipe by thespruceeats ...
From keeprecipes.com
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ENCHILADAS RANCHERAS AND CHILE RICE CASSEROLE • THE ...
Preheat oven to 350°F. Grease a 1-1/2 quart casserole dish; set aside. Mix the cooled rice with the sour cream, 2 tbsp chicken stock, and additional salt and pepper as desired. Stir in the Jack cheese, chiles, half of the onions, the butter and about half of the Parmesan. Stir until completely incorporated.
From theheritagecook.com
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BREAKFAST ENCHILADAS RECIPE | LITTLE SPICE JAR
19/05/2020 · Add a thin layer of the ranchero sauce to the bottom of the baking pan. Fill each of the tortillas with the black bean, egg, and potato mixture. Place the enchiladas seam side down in the dish. Drizzle the remaining sauce over the enchiladas and top with the shredded cheese. Bake the breakfast enchiladas for 10-15 minutes or until the cheese melts.
From littlespicejar.com
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ENCHILADAS RANCHERAS - COOKEATSHARE - RECIPES
View top rated Enchiladas rancheras recipes with ratings and reviews. Ground Beef Enchiladas, Mexican Sour Cream Chicken Enchiladas, Acapulco Enchiladas, etc.
From cookeatshare.com
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ENCHILADAS RANCHERAS | TRADITIONAL WRAP FROM MEXICO
Enchiladas rancheras is a traditional Mexican dish where stove-top cooked enchiladas are drenched in ranchera sauce. The tortillas are usually filled with cheese, while the ranchera sauce is made with a combination of tomatoes, stock, bell peppers, onions, red chilis, garlic, cumin, and oregano.
From tasteatlas.com
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BEEF ENCHILADAS RANCHERAS | RECIPE | ENCHILADAS RANCHERAS ...
Beef Enchiladas Rancheras. A baked dish of browned ground beef, tomatoes and enchilada sauce wrapped in corn tortillas then topped with more enchilada sauce and cheese ... Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. Skillet Enchiladas ...
From pinterest.com
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ENCHILADA RECIPES | ALLRECIPES
Beef Enchiladas with Spicy Red Sauce. Rating: 4.56 stars. 184. Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro. So flavorful! Takes time and effort, but well worth it! Serve with Mexican rice and beans for a complete Mexican meal. By Vickie Boozer.
From allrecipes.com
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