EGGNOG MOUSSE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Guests will always find room for this light, fluffy, mouthwatering mousse. It makes an elegant, refreshing finish for heavier meals—and it’s also a great way to use up any extra eggnog in the fridge. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, sprinkle gelatin over eggnog; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the sugar, cinnamon and nutmeg until sugar is dissolved. Transfer to a small bowl; stir in vanilla. Refrigerate until mixture begins to thicken., Beat mixture until light and fluffy. Beat in 3/4 cup whipped topping. Divide among 4 dessert dishes. Refrigerate until firm. Garnish with remaining whipped topping; sprinkle with additional nutmeg if desired.
Nutrition Facts : Calories 165 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 80mg sodium, CarbohydrateContent 21g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 7g protein. Diabetic Exchanges 1 starch
EGGNOG MOUSSE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Guests will always find room for this light, fluffy, mouthwatering mousse. It makes an elegant, refreshing finish for heavier meals—and it’s also a great way to use up any extra eggnog in the fridge. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, sprinkle gelatin over eggnog; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the sugar, cinnamon and nutmeg until sugar is dissolved. Transfer to a small bowl; stir in vanilla. Refrigerate until mixture begins to thicken., Beat mixture until light and fluffy. Beat in 3/4 cup whipped topping. Divide among 4 dessert dishes. Refrigerate until firm. Garnish with remaining whipped topping; sprinkle with additional nutmeg if desired.
Nutrition Facts : Calories 165 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 80mg sodium, CarbohydrateContent 21g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 7g protein. Diabetic Exchanges 1 starch
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