APPLE CIDER PORK CHOPS MARINADE RECIPES

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HARD APPLE CIDER MARINATED PORK CHOPS RECIPE - FOOD.COM



Hard Apple Cider Marinated Pork Chops Recipe - Food.com image

This is an easy and tasty recipe for pork chops, particularly when you're bored with basic breaded and pan fried pork chops. Note that the nutrition information may be a bit off with this recipe, as the majority of the cider, salt, and oil is discarded. I find this recipe is best served with a side salad topped with my homemade raspberry vinaigrette dressing (the recipe for which can be found on my profile page).

Total Time 1 hours 22 minutes

Prep Time 1 hours 10 minutes

Cook Time 12 minutes

Yield 4 serving(s)

Number Of Ingredients 11

1 lb pork chop, boneless (four thick chops)
2 teaspoons salt (plus some extra to taste)
12 ounces hard alcoholic cider (1 bottle)
1/2 vidalia onion, sliced
1 tablespoon olive oil
1/2 teaspoon Old Bay Seasoning
2 garlic cloves, minced
1 tablespoon italian seasoning
1 1/2 tablespoons sriracha sauce
black pepper
1/2 teaspoon paprika

Steps:

  • Combine 1/2 bottle of the hard cider, salt, and Siracha sauce in a gallon sized sealable bag or marinating container. Mix well, and add pork chops.
  • Marinate pork chops in cider mixture for one hour, turning halfway through (for extra flavor, prick holes in the pork chops with a fork). Marinate the pork chops in the refrigerator to ensure freshness.
  • While the pork chops are marinating, slice the onion. Onion slices should be no thicker than 1/8 inch. Separate the onion slices so all layers are loose.
  • Once pork chops are finished marinating, combine the remainder of the cider, Old Bay, olive oil, Italian seasoning, and black pepper in a large nonstick saucepan, and heat over medium heat until the mixture starts to boil/sizzle.
  • Add garlic and onions, and saute until the onions start to soften.
  • Add the pork chops, and saute until the chops are cooked through (about 10 minutes), turning once. After you turn the pork chops, sprinkle with the paprika to give the chops some color. Note: while sauteing the pork chops, make sure that you don't have any of the onions under them. Allowing the pork chops to rest on the bottom of the pan and cook in the cider mixture allows them to cook faster and to soak up more of the flavors of the saute.
  • Once pork chops are completely cooked, remove from pan and place on dinner plates, sprinkling them with a pinch of salt (to taste). Garnish with the sauteed onions on top of the pork chops and serve.

Nutrition Facts : Calories 265.4, FatContent 17.8, SaturatedFatContent 5.5, CholesterolContent 76, SodiumContent 1231.6, CarbohydrateContent 2, FiberContent 0.3, SugarContent 0.6, ProteinContent 23.1

APPLE CIDER PORK CHOPS RECIPE - PILLSBURY.COM



Apple Cider Pork Chops Recipe - Pillsbury.com image

This Apple Cider Glazed Pork Chops recipe has everything a busy parent could ask for. After all, it’s not often you find a recipe that manages to be so speedy (30 minutes!), easy (five ingredients!), and impressive (homemade pan sauce!) all at the same time. Try these Apple Cider Pork Chops and a simple side for a quick weeknight meal.

Provided by Aaron Hutcherson

Total Time 25 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 6

4 center-cut pork chops
Salt and pepper, to taste
2 tablespoons canola oil
1 1/2 cups apple cider
2 tablespoons packed brown sugar
1 tablespoon whole-grain mustard

Steps:

  • Pat 4 center-cut pork chops dry with paper towel; sprinkle both sides with salt and pepper. In 10-inch skillet, heat 2 tablespoons canola oil over medium-high heat until shimmering. Cook pork chops in oil about 4 minutes on each side, or until golden brown. Remove from skillet.
  • In same skillet, add 1 1/2 cups apple cider and 2 tablespoons packed brown sugar; cook to a thick, syrupy glaze and until reduced by about half. Stir in 1 tablespoon whole-grain mustard; season with salt and pepper.
  • Pour glaze over pork chops for serving.

Nutrition Facts : Calories 370 , CarbohydrateContent 17 g, CholesterolContent 110 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 41 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 140 mg, SugarContent 16 g, TransFatContent 0 g

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