BROWN SUGAR BACON OVEN RECIPES
MOUTHWATERING BROWN SUGAR BACON RECIPE | ALLRECIPES
My grandpa was the biggest bacon lover I know... and this was his favorite bacon recipe! The brown sugar caramelizes onto the bacon, making a mouthwatering sweet and savory treat!
Provided by Angela
Categories Side Dish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Arrange bacon on the baking sheet in a single layer; edges can touch or slightly overlap. Sprinkle brown sugar generously on top. Sprinkle pecans over the sugar.
- Bake in the preheated oven until browned and glazed, 10 to 15 minutes.
Nutrition Facts : Calories 238.5 calories, CarbohydrateContent 19.1 g, CholesterolContent 27.3 mg, FatContent 13.9 g, FiberContent 0.5 g, ProteinContent 9.7 g, SaturatedFatContent 3.7 g, SodiumContent 578.8 mg, SugarContent 18 g
BROWN SUGAR-GLAZED BACON | MARTHA STEWART
This brunch favorite is sweet, savory, and a little spicy.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Total Time 35 minutes
Prep Time 5 minutes
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Line two 10-by-15-inch rimmed baking sheets with parchment paper; place a wire rack on top of each sheet. Arrange bacon in a single layer on the 2 racks. Evenly sprinkle with pepper and sugar.
- Bake until bacon is crisp and browned, rotating sheets halfway through, 30 to 35 minutes. Pat dry with paper towels.
Nutrition Facts : Calories 143 g, FatContent 9 g, ProteinContent 5 g
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- Position 1 rack in top third of oven and preheat to 400°F. Line large rimmed baking sheet with foil. Place large rack on lined baking sheet. Arrange bacon slices in single layer on rack. Sprinkle brown sugar evenly over. Bake until bacon is crisp and glazed, 15 to 18 minutes. Cool 5 minutes and serve.
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I've seen other recipes for these little indulgent treats, but they cook them in a crockpot and I prefer to bake ours. Baking them in the oven allows the bacon to crisp, the liquids to be released from the Smokies, and the brown sugar to caramelize on them deliciously. It also allows to you control the fat content of them a bit more easily, as most of the bacon drippings will remain on the sheet pan after cooking. We usually make them during the holidays, but they're good for all year 'round, of course. So easy to make!
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Reviews 5
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Calories 100 per serving
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