STUFFING GAME RECIPES
CHESTNUT STUFFING RECIPES - BBC GOOD FOOD
Make your own chestnut stuffing as a side dish to accompany your Sunday lunch. Serve as stuffing balls, in a roll or packed under the skin of your roast.
Provided by Good Food team
Number Of Ingredients 1
CORNISH HENS RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories main-dish
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 2 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F.
- Place the sliced onion in the bottom of a roasting pan. Remove the giblets from the hens, and rinse them inside and out. Remove any excess fat and leftover pinfeathers and pat the outsides dry. Place the hens on top of the sliced onion.
- Pack the cavities of the hens with the cornbread stuffing.
- Tie the legs together with kitchen string and tuck the wing tips under the body of the hens. Rub the hens with olive oil and sprinkle with salt and pepper.
- Roast the hens for 30 minutes, or until the juices run clear when you cut between a leg and thigh.
- Melt the butter in a large saute pan. Add the onion and cook for 5 minutes over medium-low heat, until translucent. Break the cornbread into pieces and place the pieces in a large bowl. Add the onion mixture to the cornbread. Add the celery, chicken stock, parsley, salt and pepper, and mix together.
- Yield: 2 servings
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CORNISH HENS RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 0 minutes
Category main-dish
Cuisine american
Reviews 4.2
Total Time 1 hours 0 minutes
Category main-dish
Cuisine american
- Yield: 2 servings
See details
STUFFED CORNISH GAME HENS RECIPE: HOW TO MAKE IT
THIS ENTREE makes an ordinary day special. Whenever I cook Cornish hens for my husband and me, it stirs up warm memories of family times around the holiday dinner table.
I bake the extra stuffing separately so we're sure to have enough.
-Nancy Aubrey, Ruidoso, New Mexico
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Dinner
Calories 1728 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Dinner
Calories 1728 calories per serving
- In a large skillet or saucepan, saute celery and onion in 2 tablespoons butter until tender. Remove from the heat. Stir in cornbread, bread crumbs, pimientos, broth, egg, poultry seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper; mix well. , Stuff each hen with 3/4 cup stuffing. Place extra stuffing in a greased 1-qt. baking dish; refrigerate. Place hens breast side up on a rack in a greased 13x9-in. baking dish. Cover loosely with foil; bake at 375° for 45 minutes. , Meanwhile, in a saucepan, melt the remaining butter; add garlic, lemon zest, mint and remaining salt and pepper. Brush over hens. Bake 15-30 minutes longer or until a thermometer reads 180° for hens and 165° for stuffing. Bake the extra stuffing, covered, for 30 minutes.
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BEST CROCKPOT STUFFING RECIPE - HOW TO MAKE SLOW ... - DELISH
Utilizing your slow-cooker is one of the best ways to keep your oven un-cluttered. Here's how to make a delicious slow cooker stuffing, and a few things in mind when preparing this stuffing recipe.
From delish.com
Reviews 4.5
Total Time 4 hours 15 minutes
Category side dish
Calories 265 calories per serving
From delish.com
Reviews 4.5
Total Time 4 hours 15 minutes
Category side dish
Calories 265 calories per serving
- Cook on low for 3 to 4 hours, stirring after 2 hours have passed. Garnish with parsley before serving.
See details
STUFFED CORNISH GAME HENS RECIPE: HOW TO MAKE IT
THIS ENTREE makes an ordinary day special. Whenever I cook Cornish hens for my husband and me, it stirs up warm memories of family times around the holiday dinner table.
I bake the extra stuffing separately so we're sure to have enough.
-Nancy Aubrey, Ruidoso, New Mexico
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Dinner
Calories 1728 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Dinner
Calories 1728 calories per serving
- In a large skillet or saucepan, saute celery and onion in 2 tablespoons butter until tender. Remove from the heat. Stir in cornbread, bread crumbs, pimientos, broth, egg, poultry seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper; mix well. , Stuff each hen with 3/4 cup stuffing. Place extra stuffing in a greased 1-qt. baking dish; refrigerate. Place hens breast side up on a rack in a greased 13x9-in. baking dish. Cover loosely with foil; bake at 375° for 45 minutes. , Meanwhile, in a saucepan, melt the remaining butter; add garlic, lemon zest, mint and remaining salt and pepper. Brush over hens. Bake 15-30 minutes longer or until a thermometer reads 180° for hens and 165° for stuffing. Bake the extra stuffing, covered, for 30 minutes.
See details
BEST CROCKPOT STUFFING RECIPE - HOW TO MAKE SLOW ... - DELISH
Utilizing your slow-cooker is one of the best ways to keep your oven un-cluttered. Here's how to make a delicious slow cooker stuffing, and a few things in mind when preparing this stuffing recipe.
From delish.com
Reviews 4.5
Total Time 4 hours 15 minutes
Category side dish
Calories 265 calories per serving
From delish.com
Reviews 4.5
Total Time 4 hours 15 minutes
Category side dish
Calories 265 calories per serving
- Cook on low for 3 to 4 hours, stirring after 2 hours have passed. Garnish with parsley before serving.
See details
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That cooks in about 20 minutes so saves a little time too. I mixed a handful of dried cranberries into the mixture just before stuffing the bird. I had a 1.25 lb game hen and all of the stuffing fit in this …
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