CINNAMON DOUGHNUT BREAD RECIPES

Steps:

• Preheat the oven to 350 degrees. Spray 2 doughnut pans well.
• Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.
• Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Bake for 17 minutes, until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan.
• For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.

Steps:

• "1. Preheat oven to 350°F. 2. In a large bowl, whisk together eggs, milk, cream, butter, sugar, salt, vanilla, cinnamon, and nutmeg. 3. Butter or spray (spray is best) a standard 10-cup capacity bundt pan. 4. Cut doughnuts into bite-sized pieces and line the bottom of the bundt pan with 6 cups worth of cubed doughnuts. 5. Pour egg mixture over doughnuts and allow to soak for 10 minutes. 6. Bake for 30-40 minutes, or until doughnut pudding begins to puff and turn golden. 7. Meanwhile, in a medium glass bowl, combine chocolate chips, butter, salt, corn syrup, and heavy cream. In the microwave, melt in 30-second increments, stirring in between, until smooth and glossy. Drizzle over warm monkey bread. "