SPANISH RICE WITH COOKED RICE RECIPES

Name: Leftover Rice Made Into Spanish Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 3 cups cooked rice (leftover white or brown); 1 tablespoon olive oil; 1 tablespoon butter; 1/2 onion, diced; 4 minced garlic cloves; 1/2 cup tomato sauce (or more); 1/4 cup water; 1/4 teaspoon coriander; salt and pepper

LEFTOVER RICE MADE INTO SPANISH RICE RECIPE - FOOD.COM

Leftover Rice Made Into Spanish Rice Recipe - Food.com image

If last night's stir fry resulted in leftover steamed rice, one thing you can do with it is turn it into Spanish rice. This is just about as good as Spanish rice made the traditional way.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups cooked rice (leftover white or brown)
1 tablespoon olive oil
1 tablespoon butter
1/2 onion, diced
4 minced garlic cloves
1/2 cup tomato sauce (or more)
1/4 cup water
1/4 teaspoon coriander
salt and pepper

Steps:

Heat the oil and butter in a skillet over medium heat.
Saute onion until soft.
Add garlic and saute another minute.
Add the rice and saute a couple more minutes.
Add tomato sauce, water, and coriander.
Stir and bring to a simmer.
Reduce heat, cover, and simmer 15-20 minutes, stirring occasionally until the sauce is absorbed and the rice has lost most of its stickiness.
Salt and pepper to taste.

Nutrition Facts : Calories 254, FatContent 6.6, SaturatedFatContent 2.4, CholesterolContent 7.6, SodiumContent 187.4, CarbohydrateContent 43.8, FiberContent 1.2, SugarContent 1.9, ProteinContent 4.1

QUICK SPANISH RICE RECIPE | ALLRECIPES

Quick Spanish Rice Recipe | Allrecipes image

This is awesome as a side dish with enchiladas, tortillas, or any other Mexican dish.

Provided by Cathy C

Categories Spanish Rice

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

3 tablespoons butter
1 cup chopped onions
1 cup chopped green bell pepper
½ cup chopped celery
1 clove garlic, minced
1 (28 ounce) can diced tomatoes with juice
2 teaspoons chili powder
2 teaspoons beef bouillon granules
½ teaspoon salt
3 cups cooked white rice (such as Uncle Ben's®)

Steps:

Heat butter in a frying pan over medium heat; cook and stir onion, green bell pepper, celery, and garlic until slightly tender, 5 to 10 minutes. Stir tomatoes with juice, chili powder, beef bouillon granules, and salt into onion mixture; add rice. Simmer rice mixture, stirring occasionally, until heated through and flavors are blended, 15 to 20 minutes.

Nutrition Facts : Calories 203.4 calories, CarbohydrateContent 31.4 g, CholesterolContent 15.4 mg, FatContent 6.3 g, FiberContent 2.7 g, ProteinContent 4.1 g, SaturatedFatContent 3.8 g, SodiumContent 606.6 mg, SugarContent 5.4 g

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