BLACK WALNUT FUDGE RECIPES

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WALNUT MAPLE FUDGE RECIPE | ALLRECIPES



Walnut Maple Fudge Recipe | Allrecipes image

Sugar and evaporated milk are boiled then combined with mini marshmallows, white chocolate chips, walnuts and maple flavoring in this fudge that is chilled overnight before serving.

Provided by sal

Categories     Walnut Desserts

Total Time 8 hours 0 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 1 - 9x13 inch dish

Number Of Ingredients 8

2 cups white sugar
1 cup evaporated milk
3 tablespoons butter
3 cups miniature marshmallows
3 cups white chocolate chips
1 cup chopped walnuts
2 ½ teaspoons maple flavored extract
50 walnut halves

Steps:

  • In a medium saucepan over medium heat, combine sugar, evaporated milk and butter. Bring to a boil and let roll 5 minutes. Remove from heat and quickly stir in marshmallows, white chocolate, chopped walnuts and maple flavoring. Spread in a 9x13 inch dish. Top with large walnut pieces, evenly spaced. Chill 8 hours or overnight. To serve, cut around large walnuts.

Nutrition Facts : Calories 144.4 calories, CarbohydrateContent 17.7 g, CholesterolContent 5.6 mg, FatContent 7.7 g, FiberContent 0.3 g, ProteinContent 1.8 g, SaturatedFatContent 3.2 g, SodiumContent 25.5 mg, SugarContent 16.4 g

FROSTED FUDGE BROWNIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Frosted Fudge Brownies Recipe: How to Make It - Taste of Home image

A neighbor brought over a pan of these rich fudge brownies along with the recipe when I came home from the hospital with our baby daughter. I asked her how to make brownie frosting like that, and I've made them ever since for family occasions, potlucks and parties at work. —Sue Soderlund, Elgin, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2 dozen.

Number Of Ingredients 14

1 cup plus 3 tablespoons butter, cubed
3/4 cup baking cocoa
4 large eggs, room temperature
2 cups sugar
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vanilla extract
FROSTING:
6 tablespoons butter, softened
2-2/3 cups confectioners' sugar
1/2 cup baking cocoa
1 teaspoon vanilla extract
1/4 to 1/3 cup 2% milk

Steps:

  • In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large bowl, beat eggs and sugar until blended. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-28 minutes (do not overbake). Cool on a wire rack. , For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cocoa and vanilla. Add enough milk for the frosting to achieve spreading consistency. Spread over brownies. Cut into bars.

Nutrition Facts : Calories 277 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 248mg sodium, CarbohydrateContent 39g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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