HOW TO MAKE CHICKEN POT PIE EASY RECIPES
IMPOSSIBLY EASY CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
There's easy as pie, then there's as easy as chicken pot pie with Bisquick. This classic, filling favorite comes together quickly for any given weeknight, and never ceases to satisfy.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 5 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch glass pie plate.
- Stir together remaining ingredients with fork until blended. Pour into pie plate.
- Bake 30 minutes or until golden brown.
Nutrition Facts : Calories 250 , CarbohydrateContent 26 g, CholesterolContent 60 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 12 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 830 mg, SugarContent 5 g, TransFatContent 0 g
EASY CHICKEN POT PIE RECIPE - PILLSBURY.COM
Pillsbury™ refrigerated pie crusts makes a delicious pot pie that’s made using chicken and veggies - a perfect casserole dinner.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Soften pie crust as directed on package. Remove 1 crust from pouch; unfold crust. Place crust in bottom and up sides of 1-quart casserole.
- In medium saucepan, combine all filling ingredients. Bring to a boil over medium-high heat, stirring frequently. Pour into crust-lined casserole.
- Remove second crust from pouch; unfold crust. With small cookie cutter or sharp knife, cut holes in crust. Top casserole with crust; seal edges with fork or flute, trimming edges if necessary.
- Bake at 400°F. for 20 to 30 minutes or until filling is bubbly and crust is golden brown. If necessary, cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.
Nutrition Facts : Calories 610 , CarbohydrateContent 54 g, CholesterolContent 85 mg, FatContent 5 , FiberContent 3 g, ProteinContent 26 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 910 mg, SugarContent 4 g
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SUPER EASY CHICKEN POT PIE RECIPE - PILLSBURY.COM
Four ingredients and 15 minutes of prep is all you need to get this classic comfort food to your dinner table. Simple-yet-satisfying shortcuts like Pillsbury™ Pie Crust and canned chicken pot pie-style soup make this hearty and homey dish perfect for busy weeknights.
From pillsbury.com
Reviews 4
Total Time 55 minutes
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From pillsbury.com
Reviews 4
Total Time 55 minutes
Calories 350 per serving
- Bake 30 to 35 minutes or until crust is golden brown. After 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Let stand 5 minutes before serving. Cut into wedges.
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IMPOSSIBLY EASY CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
There's easy as pie, then there's as easy as chicken pot pie with Bisquick. This classic, filling favorite comes together quickly for any given weeknight, and never ceases to satisfy.
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 250 per serving
- Bake 30 minutes or until golden brown.
See details
EASY CHICKEN POT PIE RECIPE - PILLSBURY.COM
Pillsbury™ refrigerated pie crusts makes a delicious pot pie that’s made using chicken and veggies - a perfect casserole dinner.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 610 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 610 per serving
- Bake at 400°F. for 20 to 30 minutes or until filling is bubbly and crust is golden brown. If necessary, cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.
See details
SUPER EASY CHICKEN POT PIE RECIPE - PILLSBURY.COM
Four ingredients and 15 minutes of prep is all you need to get this classic comfort food to your dinner table. Simple-yet-satisfying shortcuts like Pillsbury™ Pie Crust and canned chicken pot pie-style soup make this hearty and homey dish perfect for busy weeknights.
From pillsbury.com
Reviews 4
Total Time 55 minutes
Calories 350 per serving
From pillsbury.com
Reviews 4
Total Time 55 minutes
Calories 350 per serving
- Bake 30 to 35 minutes or until crust is golden brown. After 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Let stand 5 minutes before serving. Cut into wedges.
See details
IMPOSSIBLY EASY CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
There's easy as pie, then there's as easy as chicken pot pie with Bisquick. This classic, filling favorite comes together quickly for any given weeknight, and never ceases to satisfy.
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 250 per serving
- Bake 30 minutes or until golden brown.
See details
EASY CHICKEN POT PIE RECIPE - PILLSBURY.COM
Pillsbury™ refrigerated pie crusts makes a delicious pot pie that’s made using chicken and veggies - a perfect casserole dinner.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 610 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
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- Bake at 400°F. for 20 to 30 minutes or until filling is bubbly and crust is golden brown. If necessary, cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.
See details
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Category Main Course
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Category Main Course
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