CHINESE WHITE RADISH STIR FRY RECIPES

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STIR-FRIED SHREDDED RADISH RECIPE - SIMPLE CHINESE FOOD



Stir-fried shredded radish recipe - Simple Chinese Food image

In winter, people lack sufficient exercise. In addition, the weather is dry and the body is relatively hot. It is easy to have symptoms such as indigestion and even constipation. At this time, eat some white radish. The vitamin C in it can help digestion and promote metabolism. boost digestion. In our country, white radish has the reputation of "little ginseng", "radish goes on the market, the doctor is okay", "radish enters the city, the doctor closes", "eat radish in winter and ginger in summer, do not require doctors to prescribe prescriptions." There is also a saying that expresses the benefits of radish: "Eating radish and drinking tea, so angry doctors crawl all over the street." I bought a white radish at noon. Stir-fry shredded radish, add some shredded cabbage and sausage, the taste is not bad.

Provided by Son and mother

Total Time 10 minutes

Yield 3

Number Of Ingredients 12

Half White radish
50 grams Sausage
50 grams cabbage
1 piece Dried red chili
4 petals garlic
Half teaspoon pepper powder
1 teaspoon sesame oil
1 teaspoon Balsamic vinegar
Half teaspoon Soy sauce
Right amount Water starch
1 teaspoon Chicken Essence
1 teaspoon salt

Steps:

  • Prepare the ingredients, the sausages are forgotten
  • Peel the white radish and cut into shreds about 6 cm. Also shred cabbage, red pepper, sausage, and mince garlic
  • Sprinkle the shredded white radish with a little salt and marinate for 5 minutes, remove the moisture, put the garlic and the shredded cabbage in the shredded radish plate
  • Heat the oil in the pot
  • Add shredded radish, cabbage and garlic and saute until fragrant
  • Put in the sausages, and stir-fry the light soy sauce, pepper powder, balsamic vinegar together
  • Add water starch to thicken
  • Add shredded red pepper and chicken essence, drizzle with sesame oil and serve
  • Finished picture

BRAISED PORK WITH WHITE RADISH | CHINA SICHUAN FOOD



Braised Pork With White Radish | China Sichuan Food image

Sichuan versioned braised pork belly with healthy white radish.

Provided by Elaine

Categories     Main Course

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 11

250 grams pork belly
Half of white radish
2 star anise
4 slices of ginger
several sichuan peppercorn
2 or 3 dried red pepper
2 garlic clove ( , cut into slices)
2 teaspoon salt
1 teaspoon dark soy sauce
1 teaspoon light soy sauce
Doubanjiang ( , optional)

Steps:

  • Clean the pork and cut into cubes. And cut white radish into small cubes with the similar with pork cubes.
  • Rinse the pork cubes in boiling water for 2-3 minutes or soak them in clean water for about 30 minutes.
  • Heat up a small amount of oil and stir-fry the cubes to reduce exceeded oil. Then move out.
  • Heat up 1 tablespoon of oil in wok. Add garlic,ginger red chili pepper, sichuan peppercorn and doubanjiang (optional)to stir-fry until you can smell the flavor.
  • Put all the stir-fried pork cubes in and continue stir-fry for 2 minutes. Add dark and light soy sauce and enough hot water to soak all the pork as well as star anise..
  • Turn down the fire to simmer for about 10 minutes. Add radish cubes in and continue the process of simmering.
  • Turn up the fire to absorb the water, add salt and serve hot.

Nutrition Facts : Calories 679 kcal, CarbohydrateContent 6 g, ProteinContent 13 g, FatContent 66 g, SaturatedFatContent 24 g, CholesterolContent 90 mg, SodiumContent 2713 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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STIR-FRIED SHREDDED RADISH RECIPE - SIMPLE CHINESE FOOD
In winter, people lack sufficient exercise. In addition, the weather is dry and the body is relatively hot. It is easy to have symptoms such as indigestion and even constipation. At this time, eat some white radish. The vitamin C in it can help digestion and promote metabolism. boost digestion. In our country, white radish has the reputation of "little ginseng", "radish goes on the market, the doctor is okay", "radish enters the city, the doctor closes", "eat radish in winter and ginger in summer, do not require doctors to prescribe prescriptions." There is also a saying that expresses the benefits of radish: "Eating radish and drinking tea, so angry doctors crawl all over the street." I bought a white radish at noon. Stir-fry shredded radish, add some shredded cabbage and sausage, the taste is not bad.
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