SPICY MARINARA SAUCE RECIPE RECIPES

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SPICY MARINARA SAUCE RECIPE | TIA MOWRY | FOOD NETWORK



Spicy Marinara Sauce Recipe | Tia Mowry | Food Network image

Provided by Tia Mowry

Total Time 25 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 9

2 tablespoons olive oil
2 cloves garlic, chopped
One 28-ounce can crushed tomatoes 
2 tablespoons tomato paste 
1 tablespoon fresh oregano, chopped 
1 teaspoon kosher salt 
1/2 teaspoon freshly ground black pepper 
3 tablespoons red wine 
1 teaspoon red chile flakes 

Steps:

  • Set a Dutch oven over medium heat, add the olive oil and heat until hot. Add the garlic and cook until fragrant, about 1 minute. Add the tomatoes, tomato paste, oregano, salt and pepper and stir. Bring to a boil. Reduce the heat, cover and let simmer for about 10 minutes. Add the red wine and chile flakes in the last 2 minutes of cooking.

SPICY MARINARA SAUCE RECIPE - FOOD.COM



Spicy Marinara Sauce Recipe - Food.com image

This is a great sauce for those weekend pasta meals when you have the extra time. My favorite thing about making my own sauce is the aroma that fills your house. Everyone comes to the dinner table hungry.

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 8-10 serving(s)

Number Of Ingredients 9

3 tablespoons olive oil
1 onion, finely chopped
6 garlic cloves, minced
1 teaspoon oregano
3/4 teaspoon basil
3/4 teaspoon marjoram
3/4 teaspoon red pepper
2 (28 ounce) cans crushed tomatoes
1/2 cup dry red wine

Steps:

  • Heat the olive oil in a large pan.
  • Add onion and spices.
  • Cover and cook for 10 minutes.
  • Add all other ingredients and simmer gently for 1 hour 15 minutes.
  • Enjoy!

Nutrition Facts : Calories 117.7, FatContent 5.4, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 426.9, CarbohydrateContent 15, FiberContent 3, SugarContent 8, ProteinContent 1.9

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