COOKING LIGHT BEEF BURGUNDY RECIPES

BEEF BURGUNDY I RECIPE | ALLRECIPES

Beef Burgundy I Recipe | Allrecipes image

Succulent round steak is browned in olive oil, then simmered in beef broth and red wine. It's seasoned with marjoram and thyme and accompanied with fresh sliced mushrooms and onions.

Provided by Faith

Categories Everyday Cooking

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 7 servings

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
2 pounds round steak, cut into small pieces
3 tablespoons all-purpose flour
2 cups beef broth
1?½ cups dry red wine
1 teaspoon salt
½ teaspoon dried marjoram, crushed
½ teaspoon dried thyme, crushed
¼ teaspoon ground black pepper
2?½ cups sliced fresh mushrooms
3 onions, sliced

Steps:

In a large stock pot over medium/high heat, heat the oil and add the beef pieces. Sprinkle the flour over the beef. Brown the meat on all sides.
Pour in broth and red wine. Sprinkle in salt, marjoram, thyme and black pepper.
Bring to a boil. Cover, and reduce heat. Simmer for 1 1/2 hours or until beef is tender, stirring occasionally.
Add mushrooms and onions to the pot. Liquid should just cover everything. If necessary, add some more wine to cover. Cook until onions are limp.

Nutrition Facts : Calories 256.7 calories, CarbohydrateContent 10.4 g, CholesterolContent 44.7 mg, FatContent 11.6 g, FiberContent 1.5 g, ProteinContent 18.1 g, SaturatedFatContent 3.4 g, SodiumContent 669.8 mg, SugarContent 3.2 g

BURGUNDY BEEF RECIPE | MYRECIPES

Burgundy Beef Recipe | MyRecipes image

Provided by MyRecipes

Yield 8 servings (serving size: 1 cup beef mixture and 1 cup noodles)

Number Of Ingredients 9

Ingredients

1 (12-ounce) package uncooked medium egg noodles
1 (2 1/4 to 2 1/2-pound) package refrigerated fully cooked beef pot roast with gravy (such as Burnett and Son)
¾ cup dry red wine
½ teaspoon dried oregano
¼ teaspoon cracked black pepper
2 cups frozen pearl onions
1 (8-ounce) package presliced mushrooms
¼ cup water
1 tablespoon cornstarch

Steps:

Cook noodles according to package directions. Drain well; keep warm.
While the noodles cook, remove beef from package, reserving gravy. Cut beef into thin slices. Combine reserved gravy, wine, and the next 4 ingredients (wine through mushrooms) in a large nonstick skillet; bring to a boil. Reduce heat to medium; cook 5 minutes. Stir in beef, and cook 2 minutes. Combine water and cornstarch in a small bowl. Add cornstarch mixture; bring to a boil. Cook 1 minute, stirring constantly. Serve over noodles.

Nutrition Facts : Calories 394 calories, CarbohydrateContent 41.9 g, CholesterolContent 120 mg, FatContent 8.3 g, FiberContent 1.9 g, ProteinContent 38.1 g, SaturatedFatContent 2.9 g, SodiumContent 457 mg

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