CHIPOTLE BEEF TOSTADAS RECIPE | FOOD NETWORK KITCHEN ...
These crispy tostadas are a remix of Mexican tostadas. Instead of the typical mashed bean base, these tostadas are layered with a savory bean and beef mixture before getting topped with crunchy shredded cabbage!
Provided by Food Network Kitchen
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Add the ground beef, half of the minced onion, 1 teaspoon salt and the chipotle chile powder; cook, stirring and breaking up the meat with a wooden spoon, until the meat is browned and the onion is tender, about 7 minutes.
- Add the tomatoes, beans and zucchini and cook, stirring occasionally, until the zucchini is just tender, about 6 minutes.
- Meanwhile, toss the coleslaw mix, lime juice, and salt and pepper to taste in a bowl.
- Divide the tostadas among plates and spoon the beef mixture on top. Top with the cheese, slaw and the remaining minced onion. Serve with lime wedges.
Nutrition Facts : Calories 805, FatContent 54 grams, SaturatedFatContent 19 grams, CholesterolContent 115 milligrams, SodiumContent 1297 milligrams, CarbohydrateContent 47 grams, FiberContent 11 grams, ProteinContent 35 grams
CHIPOTLE BEEF TOSTADAS RECIPE | ALLRECIPES
Tostadas with some spicy flavorful beef topped with some sour cream and cheese.
Provided by cookingmakesmesmile
Categories World Cuisine Latin American Mexican
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium heat; cook and stir potatoes, onion, and garlic in the hot oil until onion is softened, about 7 minutes. Add ground beef, seasoned salt, and garlic salt; cook and stir until ground beef is browned and crumbly, 10 to 15 minutes.
- Blend chipotle peppers in adobo sauce and water in a blender until sauce is smooth. Pour sauce into ground beef mixture; cook and stir until potatoes are tender, 10 to 15 more minutes.
- Layer each tostada with chipotle beef, sour cream, and Mexican cheese blend.
Nutrition Facts : Calories 412.3 calories, CarbohydrateContent 24.2 g, CholesterolContent 76.8 mg, FatContent 24.8 g, FiberContent 2.6 g, ProteinContent 22.5 g, SaturatedFatContent 9.5 g, SodiumContent 510.2 mg, SugarContent 1.3 g
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- Heat oil in a large skillet over medium heat, cook and stir potatoes, onion, and garlic in the hot oil until onion is softened, about 7 minutes. Add ground beef, seasoned salt, and garlic salt, cook and stir until ground beef is browned and crumbly, 10 to 15 minutes.Blend chipotle peppers in adobo sauce and water in a blender until sauce is smooth. Pour sauce into ground beef mixture, cook and stir until potatoes are tender, 10 to 15 more minutes.Layer each tostada with chipotle beef, sour cream, and Mexican cheese blend.
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