SODA BREAD RECIPE YOGURT RECIPES
SODA BREAD | ASDA GOOD LIVING
For freshly baked, yeast free bread in a hurry, try this delicious and easy recipe
Provided by Asda Good Living
Total Time 45 minutesins
Yield 10
Number Of Ingredients 6
Steps:
- Pre-heat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Sift the flour, bicarbonate of soda, salt and caster sugar into a large bowl. Sifting ensures the bicarbonate of soda is distributed well in the flour, which means the loaf will rise evenly.
- Mix the yogurt with 150ml of the milk. Add to the flour mixture in the bowl and mix with a large spoon until the mixture comes together – you may need to add a little more milk to make a soft but not sticky dough.
- Flour your hands and bring the mixture together. The bicarbonate of soda starts to work as soon as it mixes with the liquid, so you need to work quickly and handle the dough as little as possible. Gather the dough into a ball and put on a floured work surface. Shape into a round loaf about 20-22cm across.
- Transfer to the baking tray and, using a sharp knife, cut a deep cross in the top. Bake in the oven for 30 minutes. If the loaf starts to brown too much, cover the top with a loose piece of foil shiny side up for the last 5 minutes. To test if the loaf is cooked, tap the bottom - if it sounds hollow, it's ready.
Nutrition Facts : Calories 183 kcal, FatContent 1.3 grams, SaturatedFatContent 0.6 grams, SugarContent 4.3 grams, ServingSize 93g grams
WW RECIPES - IRISH SODA BREAD – VERY MICHELLY
Even if you're not Irish, this is an easy and delicious Irish Soda Bread recipe you will enjoy. Recipe makes 16 slices - 2 points per slice. To get somewhat even slices, I cut these in wedges, like you would a pizza pie. I cut the loaf in half, then half again. For each quarter, I sliced those in half, and then half again too. So you end up with 16 bread wedges. You can slice it any way you want, I just did it that way so I knew the slices were even and I could more easily determine the points value that way.
Total Time 40 minutes
Yield 16 slices
Number Of Ingredients 1
Steps:
- <p>Preheat oven to 375</p> <p>Line a baking sheet with parchment paper and set aside</p> <p>Mix the Bisquick, baking SODA and sugar in a bowl</p> <p>Add egg and yogurt, mix with a spoon or spatula to combine</p> <p>Fold the dough a few times and form into a round loaf shape (see video)</p> <p>Score the dough in a cross shape</p> <p>Place it on the baking sheet and bake for 25 minutes</p> <p>Wait 30 minutes before slicing</p>
Nutrition Facts : TransFatContent 0g, Calories 67
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