STIR FRY PEPPERS RECIPE RECIPES
STIR-FRY PEPPERS AND ONIONS RECIPE - NYT COOKING
Provided by Marian Burros
Total Time 20 minutes
Yield 3 servings
Number Of Ingredients 8
Steps:
- Slice onion thin; put garlic through press and mince ginger; stir fry in hot oil in large skillet for one minute.
- Cut peppers in strips; add to skillet and stir fry about 5 minutes, until crisp-tender.
- Add soy sauce, vinegar and pepper and cook another minute. Serve.
Nutrition Facts : @context http//schema.org, Calories 123, UnsaturatedFatContent 8 grams, CarbohydrateContent 9 grams, FatContent 10 grams, FiberContent 2 grams, ProteinContent 2 grams, SaturatedFatContent 1 gram, SodiumContent 199 milligrams, SugarContent 4 grams, TransFatContent 0 grams
STIR-FRY MUSHROOMS AND BELL PEPPERS RECIPE - FOOD.COM
This fast yet tasty colorful vegan dish is a hit with my picky vegetarian friend and non veg husband. I remember making several vegetarian dishes before and this was the one that had no left-overs.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil til really hot.
- Stir fry onions (1 minute), then garlic (20 seconds).
- Then add peppers and mushrooms. Stir-fry until it becomes a bit soft, (about 2 minutes).
- Add the wine and soy sauce and continue to stir for 2 minutes.
- When done, remove from heat and add the sesame sauce mixing it all together, and serve.
Nutrition Facts : Calories 208.1, FatContent 16.2, SaturatedFatContent 2.3, CholesterolContent 0, SodiumContent 1016.2, CarbohydrateContent 11.6, FiberContent 3.3, SugarContent 4.7, ProteinContent 5.1
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